CX F Menus 2019
Jun 29, 2019, 10:14 pm
#62
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 806 HKG-ORD June 2019
June 2019
Cathay Pacific First Class
CX 806 Hong Kong to Chicago
Menu
Lunch
Caviar and Champagne, a perfect match
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Lentil harissa soup
Burrata cheese with tomato jelly, mixed cherry tomatoes and balsamico dressing
Grilled USDA Prime beef tenderloin, asparagus, carrot, potato, red wine and Bearnaise sauce
or
Confit side of pork, vegetable, orzo and pommery mustard sauce
or
`Truffle tagliolini, porcini and forest mushroom sauce
Chinese Favourites
Pork, papaya, almond and peanut soup
Cold plate - Shanghainese smoked fish with cucumber julienne
^Braised abalone with flower shiitake and home-made bean curd, broccoli and steamed jasmine rice
Cheese And Dessert
Shropshire Blue, Steinerberger, Camembert Le Pere
Fresh berries with rose syrup
Caramel fig cake with vanilla ice cream and chocolate sauce
Double boiled aloe vera with lotus seed and lily bulb
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
^Hong kong Flavours
<806-M-HKG.FLM06.1917.CX<06/19>>
Snacks
Shui gow in noodle soup
Braised Japanese pork in ramen noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon tea selection
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Forest berry smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals
Main Courses
Organic free range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, mushrooms, vine ripened tomato, cheese spring onion potato cake
Dim sum selection
Siu mai, cod fish kung choy dumpling, Chiu Chow fun gor and chicken glutinous rice
Beef and dried scallop congee
Baked barbecued pork puff
Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
illy Freshly brewed coffee and JING a selection of teas
<806-M-HKG.FIS06.1911.CX/M-HKG.FMB06.1920.CX<06/19>>
Wine List
Champagne
Deutz Cuvee Amour De Deutz 2009
White Wines
Lamblin & Fils Chablis Premier Cur 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Bodegas Muga 'Seleccion Especial' Rioja 2014
Chateau Branaire-Ducru Saint Julien 2012
Port
Warre's Otima Colheita 2006
(F-04)
Cathay Pacific First Class
CX 806 Hong Kong to Chicago
Menu
Lunch
Caviar and Champagne, a perfect match
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Lentil harissa soup
Burrata cheese with tomato jelly, mixed cherry tomatoes and balsamico dressing
Grilled USDA Prime beef tenderloin, asparagus, carrot, potato, red wine and Bearnaise sauce
or
Confit side of pork, vegetable, orzo and pommery mustard sauce
or
`Truffle tagliolini, porcini and forest mushroom sauce
Chinese Favourites
Pork, papaya, almond and peanut soup
Cold plate - Shanghainese smoked fish with cucumber julienne
^Braised abalone with flower shiitake and home-made bean curd, broccoli and steamed jasmine rice
Cheese And Dessert
Shropshire Blue, Steinerberger, Camembert Le Pere
Fresh berries with rose syrup
Caramel fig cake with vanilla ice cream and chocolate sauce
Double boiled aloe vera with lotus seed and lily bulb
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
^Hong kong Flavours
<806-M-HKG.FLM06.1917.CX<06/19>>
Snacks
Shui gow in noodle soup
Braised Japanese pork in ramen noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon tea selection
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Forest berry smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals
Main Courses
Organic free range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, mushrooms, vine ripened tomato, cheese spring onion potato cake
Dim sum selection
Siu mai, cod fish kung choy dumpling, Chiu Chow fun gor and chicken glutinous rice
Beef and dried scallop congee
Baked barbecued pork puff
Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
illy Freshly brewed coffee and JING a selection of teas
<806-M-HKG.FIS06.1911.CX/M-HKG.FMB06.1920.CX<06/19>>
Wine List
Champagne
Deutz Cuvee Amour De Deutz 2009
White Wines
Lamblin & Fils Chablis Premier Cur 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Bodegas Muga 'Seleccion Especial' Rioja 2014
Chateau Branaire-Ducru Saint Julien 2012
Port
Warre's Otima Colheita 2006
(F-04)
Jun 29, 2019, 10:14 pm
#63
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 807 ORD-HKG June 2019
June 2019
Cathay Pacific First Class
CX 807 Chicago to Hong Kong
Menu
Lunch
Caviar and Champagne, a perfect match
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Creamy mushroom soup
Mesclun salad with Maine lobster
Seared US prime beef fillet, gnocchi and seared asparagus
or
Chilean sea bass, saffron fennel mash, spinach and gazpacho sauce
or
`Wild mushroom tortellini, goat cheese and wild mushroom
Chinese Favourites
American ginseng, conch, pork and red date soup
Cold plate - cucumber, garlic and sesame oil
Steamed bean curd wrapped chicken with Chinese sausage, kailan and steamed jasmine rice
Cheese And Dessert
Appenzeller, Brie, Stilton
Fresh seasonal berries and creme fraiche
Blueberry bread and butter pudding with strawberry ice cream and vanilla sauce
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<807-M-ORD.FLM05.1901.CX<05/19>>
Snacks
Shui gow in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun served with chunky fries
Pan fried pork and cabbage dumpling with garlic soy sauce
Haagen-Dazs Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Chicken supreme, lemon parsley jus, green and yellow zucchini
Stir fried beef, chive flower and oyster sauce, choy sum and steamed jasmine rice
`Spinach polenta roulade with tomato sauce
Dessert
Chocolate blueberry cake and lemon blueberry sauce
Bread Basket
Assorted bread
Butter and balsamic oilve oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
<807-M-ORD.FIS05.1901.CX/M-ORD.FMM05.1901.CX<05/19>>
Wine List
Champagne
Deutz Cuvee Amour De Deutz 2009
White Wines
Lamblin & Fils Chablis Premier Cur 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Bodegas Muga 'Seleccion Especial' Rioja 2014
Chateau Branaire-Ducru Saint Julien 2012
Port
Warre's Otima Colheita 2006
(F-04)
Cathay Pacific First Class
CX 807 Chicago to Hong Kong
Menu
Lunch
Caviar and Champagne, a perfect match
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Creamy mushroom soup
Mesclun salad with Maine lobster
Seared US prime beef fillet, gnocchi and seared asparagus
or
Chilean sea bass, saffron fennel mash, spinach and gazpacho sauce
or
`Wild mushroom tortellini, goat cheese and wild mushroom
Chinese Favourites
American ginseng, conch, pork and red date soup
Cold plate - cucumber, garlic and sesame oil
Steamed bean curd wrapped chicken with Chinese sausage, kailan and steamed jasmine rice
Cheese And Dessert
Appenzeller, Brie, Stilton
Fresh seasonal berries and creme fraiche
Blueberry bread and butter pudding with strawberry ice cream and vanilla sauce
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<807-M-ORD.FLM05.1901.CX<05/19>>
Snacks
Shui gow in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted brioche bun served with chunky fries
Pan fried pork and cabbage dumpling with garlic soy sauce
Haagen-Dazs Ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Chicken supreme, lemon parsley jus, green and yellow zucchini
Stir fried beef, chive flower and oyster sauce, choy sum and steamed jasmine rice
`Spinach polenta roulade with tomato sauce
Dessert
Chocolate blueberry cake and lemon blueberry sauce
Bread Basket
Assorted bread
Butter and balsamic oilve oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
<807-M-ORD.FIS05.1901.CX/M-ORD.FMM05.1901.CX<05/19>>
Wine List
Champagne
Deutz Cuvee Amour De Deutz 2009
White Wines
Lamblin & Fils Chablis Premier Cur 'Fourchaumes' 2017
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Seghesio Family Vineyards Zinfandel Sonoma County 2015
Bodegas Muga 'Seleccion Especial' Rioja 2014
Chateau Branaire-Ducru Saint Julien 2012
Port
Warre's Otima Colheita 2006
(F-04)
Jul 4, 2019, 4:15 am
#66
Join Date: Feb 2012
Location: PVG
Programs: BA Gold, TK E+, ex AA EXP
Posts: 510
HKG-SFO RT in June, they managed to cook the meat perfectly both way, I noticed the quality of the ingredient (the meat especially) has improved since end of 2018, Still no love for the Deutz on my side
Jul 5, 2019, 1:46 am
#67
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 841 JFK-HKG July 2019
July 2019
Cathay Pacific First Class
CX 841 New York JFK to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Creamy Mushroom Soup
Mesclun Sala with Maine Lobster
Seared US prime beef fillet, gnocchi and seared asparagus
Or
Chilean sea bass, saffron fennel mash, spinach and gazpacho sauce
Or
Wild Mushroom tortellini, goat cheese and wild mushroom
Chinese Favorites
American ginseng, conch, pork and red date soup
Cold Plate – cucumber, garlic and sesame oil
Steamed bean curd wrapped chicken with Chinese sausage, kalian and steamed Jasmine rice
Cheese and Dessert
Appenzeller, Brie, Stilton
Fresh seasonal berries and crème fraiche
Blueberry bread and butter pudding with strawberry ice cream and vanilla sauce
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly Brewed Coffee
Also available are espresso, cappuccino, caffe latte
And
Jing a selection of teas
Pralines
Snacks
Shui Gow in noodle soup
Beef Burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted bircohe bun served with chunky fries
Pan fried pork and cabbage dumpling with garlic soy sauce
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh Seasonal Fruit
Main Courses
Chicken supreme, lemon parsley jus, green and yellow zucchini
Stir fried beef, chive flower and oyster sauce, choy sum and steamed Jasmine rice
Spinach polenta roulade with tomato sauce
Dessert
Chocolate blueberry cake and lemon blueberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly Brewed Coffee
Also available are espresso, cappuccino, caffe latte
And
Jing a selection of teas
Pralines
Wine List
Champagne
Taittinger Comtes De Champagne 2007
White Wines
Lamblin & Fils Chablis Premier Cru ‘Fourchaumes’ 2017
Auntsfield Single Vineyard Sauvignon Blanc, Marlborough 2018
Red Wines
Castel Grocondo Brunello Di Montalcino DOCG Tuscany 2013
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008
Port
Ware’s Otima Colheita 2006
PS. Thanks to a fellow FT talker for the menu!
Cathay Pacific First Class
CX 841 New York JFK to Hong Kong
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, crème fraiche and chopped eggs
International Favorites
Creamy Mushroom Soup
Mesclun Sala with Maine Lobster
Seared US prime beef fillet, gnocchi and seared asparagus
Or
Chilean sea bass, saffron fennel mash, spinach and gazpacho sauce
Or
Wild Mushroom tortellini, goat cheese and wild mushroom
Chinese Favorites
American ginseng, conch, pork and red date soup
Cold Plate – cucumber, garlic and sesame oil
Steamed bean curd wrapped chicken with Chinese sausage, kalian and steamed Jasmine rice
Cheese and Dessert
Appenzeller, Brie, Stilton
Fresh seasonal berries and crème fraiche
Blueberry bread and butter pudding with strawberry ice cream and vanilla sauce
Red bean soup and lotus seeds
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly Brewed Coffee
Also available are espresso, cappuccino, caffe latte
And
Jing a selection of teas
Pralines
Snacks
Shui Gow in noodle soup
Beef Burger, Monterey Jack cheese, bacon, pickled onions and zucchini, toasted bircohe bun served with chunky fries
Pan fried pork and cabbage dumpling with garlic soy sauce
Haagen-Dazs Ice Cream
Dinner
Starter
Fresh Seasonal Fruit
Main Courses
Chicken supreme, lemon parsley jus, green and yellow zucchini
Stir fried beef, chive flower and oyster sauce, choy sum and steamed Jasmine rice
Spinach polenta roulade with tomato sauce
Dessert
Chocolate blueberry cake and lemon blueberry sauce
Bread Basket
Assorted bread
Butter and balsamic olive oil
Illy Freshly Brewed Coffee
Also available are espresso, cappuccino, caffe latte
And
Jing a selection of teas
Pralines
Wine List
Champagne
Taittinger Comtes De Champagne 2007
White Wines
Lamblin & Fils Chablis Premier Cru ‘Fourchaumes’ 2017
Auntsfield Single Vineyard Sauvignon Blanc, Marlborough 2018
Red Wines
Castel Grocondo Brunello Di Montalcino DOCG Tuscany 2013
Schubert Pinot Noir Wairarapa 2016
Chateau Lynch Bages Pauillac 2008
Port
Ware’s Otima Colheita 2006
PS. Thanks to a fellow FT talker for the menu!
Aug 4, 2019, 5:56 am
#71
FlyerTalk Evangelist
Join Date: Jan 2007
Location: BOS/UTH
Programs: AA LT PLT; QR GLD; Bonvoy LT TIT
Posts: 12,753
The menu is an inventory of what's loaded. If it's there, you can have it, at any time and in any combination. If it's not on the menu, it's not there.
Aug 7, 2019, 4:10 pm
#75
Join Date: Oct 2009
Location: ORD [formerly] + HKG
Programs: CX Diamond, AA exExPlat, BAEC exGold, HH Diamond, Hyatt Globalist, Starriott Titanium, GE
Posts: 2,966
CX 255 HKG-LHR August 2019
August 2019
Cathay Pacific First Class
CX 255 Hong Kong to London Heathrow
Menu
Supper
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Cannellini bean and garlic soup garnished with pancetta
Cold cuts of Parma ham, Salami, air dried beef and chorizos
Grilled veal tenderloin with mushroom sauce, potato wedge, spinach and tomato
or
`Garganelli pasta and roasted red pepper sauce
Chinese Favourites
Double boiled soup with watercress and pork shin
Cold plate - Deep fried beef with honey chilli sauce
^Wok fried lobster with black fungus in XO sauce, baby pak choy and bean curd skin in superior broth and steamed jasmine rice
Cheese And Dessert
Cambozola, Double Gloucester, Chaumes
Fresh berries with rose water syrup
Hazelnut pudding, vanilla ice cream and raspberry coulis
Cashew nut cream
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
^Hong Kong Flavours
<237/251/255-M-HKG.FLS08.1904.CX<08/19>>
Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Grilled seafood skewer and pickled vegetables
Movenpick Ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Mango and passion fruit smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals
Main Courses
Organic free range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, cheese and spring onion potato cake
Chinese dim sum
Shrimp and pork dumpling, siu mai, chicken and ham bean curd wrap, mushroom and vegetable dumpling, pork and chive dumpling
Poached smoked haddock with butter
Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
<237/251/255-M-HKG.FIS08.1904.CX/M-HKG.FMB08.1907.CX<08/19>>
Wine List
Champagne
Krug Vintage, 2004
Champagne, France
White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, 2017
Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018
Marlborough, New Zealand
Red Wines
Chateau Montrose, St Estephe, 2005
Bordeaux, France
CastelGiocondo Brunello Di Montalcino DOCG, 2013
Tuscany, Italy
Bodegas Muga 'Seleccion Especial', 2014
Rioja, Spain
Port
Warre's Otima Single Year Tawny Colheita, 2006
Douro, Portugal
(F-02)
Cathay Pacific First Class
CX 255 Hong Kong to London Heathrow
Menu
Supper
Caviar And Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Cannellini bean and garlic soup garnished with pancetta
Cold cuts of Parma ham, Salami, air dried beef and chorizos
Grilled veal tenderloin with mushroom sauce, potato wedge, spinach and tomato
or
`Garganelli pasta and roasted red pepper sauce
Chinese Favourites
Double boiled soup with watercress and pork shin
Cold plate - Deep fried beef with honey chilli sauce
^Wok fried lobster with black fungus in XO sauce, baby pak choy and bean curd skin in superior broth and steamed jasmine rice
Cheese And Dessert
Cambozola, Double Gloucester, Chaumes
Fresh berries with rose water syrup
Hazelnut pudding, vanilla ice cream and raspberry coulis
Cashew nut cream
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
^Hong Kong Flavours
<237/251/255-M-HKG.FLS08.1904.CX<08/19>>
Snacks
Shrimp wontons in noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Grilled seafood skewer and pickled vegetables
Movenpick Ice cream
Breakfast
Starters
Orange, apple or grapefruit juice
Mango and passion fruit smoothie
Seasonal fresh fruits
Natural or fruit yoghurt
Assorted cereals
Main Courses
Organic free range eggs ~ freshly scrambled, fried or boiled
Dingley Dell bacon, Cumberland sausage, tomato, cheese and spring onion potato cake
Chinese dim sum
Shrimp and pork dumpling, siu mai, chicken and ham bean curd wrap, mushroom and vegetable dumpling, pork and chive dumpling
Poached smoked haddock with butter
Bread Basket
Assorted breakfast bread and fresh toast, preserves, honey and butter
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
<237/251/255-M-HKG.FIS08.1904.CX/M-HKG.FMB08.1907.CX<08/19>>
Wine List
Champagne
Krug Vintage, 2004
Champagne, France
White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, 2017
Burgundy, France
Auntsfield Single Vineyard Sauvignon Blanc, 2018
Marlborough, New Zealand
Red Wines
Chateau Montrose, St Estephe, 2005
Bordeaux, France
CastelGiocondo Brunello Di Montalcino DOCG, 2013
Tuscany, Italy
Bodegas Muga 'Seleccion Especial', 2014
Rioja, Spain
Port
Warre's Otima Single Year Tawny Colheita, 2006
Douro, Portugal
(F-02)