CX J Menus 2008
May 27, 2008, 2:58 am
#31
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 501/509 NRT to HKG May 2008
CX 501/509 NRT-HKG May 2008
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Domaine de La Beaune Viogner 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
Port
Dow’s Late Bottled Vintage Port 2003
501, 503, 505, 507, 509, 521, 533, 535, 549, 581 1-5-2008
CX 501,509 NRT to HKG May 2008
Lunch
Starters
Corn and sesame seed bean curd, chicken rolled with vegetable, simmered shrimp
Seasonal salad served with yuzu dressing
Soba noodles with river shrimp
Main Courses
Simmered flounder fillet with soya sauce
Steamed rice and mixed Japanese vegetables
Or
Braised beef with red wine sauce
Potato and vegetable casserole
Or
Chicken curry Chinese style
Egg fried rice and Chinese mixed vegetables
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Red Bean Pudding on coconut sauce
Tea and Coffee
Pralines
501/509-2112J <05/08>
*The meal is so much better than the usual HK return catering. The morning flights have fresh catering from Tokyo because both planes overnight at NRT the night before.
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Domaine de La Beaune Viogner 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
Port
Dow’s Late Bottled Vintage Port 2003
501, 503, 505, 507, 509, 521, 533, 535, 549, 581 1-5-2008
CX 501,509 NRT to HKG May 2008
Lunch
Starters
Corn and sesame seed bean curd, chicken rolled with vegetable, simmered shrimp
Seasonal salad served with yuzu dressing
Soba noodles with river shrimp
Main Courses
Simmered flounder fillet with soya sauce
Steamed rice and mixed Japanese vegetables
Or
Braised beef with red wine sauce
Potato and vegetable casserole
Or
Chicken curry Chinese style
Egg fried rice and Chinese mixed vegetables
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Red Bean Pudding on coconut sauce
Tea and Coffee
Pralines
501/509-2112J <05/08>
*The meal is so much better than the usual HK return catering. The morning flights have fresh catering from Tokyo because both planes overnight at NRT the night before.
May 31, 2008, 4:26 pm
#32
Join Date: Dec 2007
Location: HKG
Programs: CX Gold, Marriott Bonvoy Plat
Posts: 418
CX255 May2008
Supper
Starters
Mesclun salad with olive oil and chilli coriander
marinated prawns
served with lemon myrtle dressing
Main courses
Shanghainese braised pork balls with pak choy
steamed rice with vegetables
Roast ling fish with herbs
mashed potatoes, sauteed green beans, mushrooms and baby carrots
Cheese and desserts
Shrophsire Blue, Tilsit Royalp, Camembert le pere Alexandre
Fresh seasonal fruiit
Apricot frangipane almond tart
Tea and coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Mushroom cream soup
Mixed mesclun salad with tea smoked duck, figs
asparagus, cherry tomato and marinated pepper
served with sesame soy dressing
Apricot frangipane almond tart
Fresh seasonal berries
Cheese and crackers
Snacks
Beef and mushroom pasties
served with salad and creamy Italian dressing
Shrimp wontons in noodle soup
Haggen Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pork sausage and back bacon
roasted potatoes, marinated red pepper and braised bean ragout
Assorted Chinese dim sum
served with chilli sauce
Seafood congee
accompaniment with baked spring onion puff
Bread basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and coffee
Starters
Mesclun salad with olive oil and chilli coriander
marinated prawns
served with lemon myrtle dressing
Main courses
Shanghainese braised pork balls with pak choy
steamed rice with vegetables
Roast ling fish with herbs
mashed potatoes, sauteed green beans, mushrooms and baby carrots
Cheese and desserts
Shrophsire Blue, Tilsit Royalp, Camembert le pere Alexandre
Fresh seasonal fruiit
Apricot frangipane almond tart
Tea and coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Mushroom cream soup
Mixed mesclun salad with tea smoked duck, figs
asparagus, cherry tomato and marinated pepper
served with sesame soy dressing
Apricot frangipane almond tart
Fresh seasonal berries
Cheese and crackers
Snacks
Beef and mushroom pasties
served with salad and creamy Italian dressing
Shrimp wontons in noodle soup
Haggen Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Mango and passionfruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pork sausage and back bacon
roasted potatoes, marinated red pepper and braised bean ragout
Assorted Chinese dim sum
served with chilli sauce
Seafood congee
accompaniment with baked spring onion puff
Bread basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter
Tea and coffee
Jun 3, 2008, 4:27 pm
#33
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
CX839 YVR-HKG May 16 3:10pm departure
Lunch
Starters
Prawns flavoured with Spanish paprika and grilled scallop on a avocado tarragon dressing
Caesar salad
Main Courses
Sauteed cod with spring onion egg fried rice, Shanghai pak choy and black mushroom
Grilled lamb chops with cream mustard sauce, roasted red potato wedges and mixed vegetables
Kung Po chicken steamed rice and stir-fried vegetables
Artichoke ravioli with alfredo sauce and roasted vegetables
Cheese and Dessert
Cheese selection Fresh seasonal fruit
Tiramisu
Tea and Coffee
Pralines
Snacks
Warm grilled ham and Swiss cheese sandwich
Braised beef brisket in boodle soup
Baked barbecue pork bun
ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Stir-fried egg noodle with chicken, mushroom and pak choy
Shredded pork and mushroom congee served with spring onion pancake
Baked snapper with shrimp mousse in caper saffron cream, red skin potatoes and seasonal vegetables
Dessert
Mango with blueberry flan
Tea and Coffee
Pralines
Link to all of the photos from this flight
Starters
Prawns flavoured with Spanish paprika and grilled scallop on a avocado tarragon dressing
Caesar salad
Main Courses
Sauteed cod with spring onion egg fried rice, Shanghai pak choy and black mushroom
Grilled lamb chops with cream mustard sauce, roasted red potato wedges and mixed vegetables
Kung Po chicken steamed rice and stir-fried vegetables
Artichoke ravioli with alfredo sauce and roasted vegetables
Cheese and Dessert
Cheese selection Fresh seasonal fruit
Tiramisu
Tea and Coffee
Pralines
Snacks
Warm grilled ham and Swiss cheese sandwich
Braised beef brisket in boodle soup
Baked barbecue pork bun
ice cream
Dinner
Starter
Fresh seasonal fruit
Main Courses
Stir-fried egg noodle with chicken, mushroom and pak choy
Shredded pork and mushroom congee served with spring onion pancake
Baked snapper with shrimp mousse in caper saffron cream, red skin potatoes and seasonal vegetables
Dessert
Mango with blueberry flan
Tea and Coffee
Pralines
Link to all of the photos from this flight
Last edited by Guy Betsy; Jun 4, 2008 at 2:15 am
Jun 3, 2008, 4:37 pm
#34
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
CX 739 HKG-SIN May 18 11:20am departure
Lunch
Starters
Prosciutto and roast duck breast with mixed vegetables
Seasonal mixed salad served with mint yoghurt dressing
Main Courses
Sauteed sea bass with spring onion, steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mixed mushroom sauce, new potatoes, roasted onion and peppers
Spinach and ricotta cheese cannelloni with sun-dried tomato and bechamel sauce, baked capsicum and zucchini
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cookies and cream cheesecake served with mixed berry compote
Tea and Coffee
Pralines
Link to Cloud 9 Cathay signature cocktail
Link to all the photos from this flight
Starters
Prosciutto and roast duck breast with mixed vegetables
Seasonal mixed salad served with mint yoghurt dressing
Main Courses
Sauteed sea bass with spring onion, steamed rice and Chinese mixed vegetables
Grilled beef tenderloin with mixed mushroom sauce, new potatoes, roasted onion and peppers
Spinach and ricotta cheese cannelloni with sun-dried tomato and bechamel sauce, baked capsicum and zucchini
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Cookies and cream cheesecake served with mixed berry compote
Tea and Coffee
Pralines
Link to Cloud 9 Cathay signature cocktail
Link to all the photos from this flight
Jun 4, 2008, 8:11 am
#35
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List for regional flights June 2008
Cathay Pacific June 2008 Menus
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine de La Beaune Viogner 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
Port
Dow’s Late Bottled Vintage Port 2003
312, 317, 350, 351, 368, 410, 411, 412, 415, 416, 417, 418, 419 1-6-2008
631, 639, 683, 685, 693, 701, 703 (HKG/BKK/CMB/KHI), 719, 721, 723, 725, 751 (HKG/BKK/BOM/DXB), 753, 777, 781, 785 1-6-2008
632, 638, 682, 684, 692, 2700 (KHI/CMB/BKK/HKG), 718, 720, 722, 724, 750 (DXB/BOM/BKK/HKG), 752, 756, 776, 784 1-6-1008
711, 714 (SIN/HKG), 715, 716, 717, 734, 735, 736, 739 1-6-2008
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine de La Beaune Viogner 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
Port
Dow’s Late Bottled Vintage Port 2003
312, 317, 350, 351, 368, 410, 411, 412, 415, 416, 417, 418, 419 1-6-2008
631, 639, 683, 685, 693, 701, 703 (HKG/BKK/CMB/KHI), 719, 721, 723, 725, 751 (HKG/BKK/BOM/DXB), 753, 777, 781, 785 1-6-2008
632, 638, 682, 684, 692, 2700 (KHI/CMB/BKK/HKG), 718, 720, 722, 724, 750 (DXB/BOM/BKK/HKG), 752, 756, 776, 784 1-6-1008
711, 714 (SIN/HKG), 715, 716, 717, 734, 735, 736, 739 1-6-2008
Jun 4, 2008, 8:12 am
#36
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 411/419 ICN-HKG June 2008
CX 411/419 ICN-HKG June 2008
http://share.shutterfly.com/action/w...8QbNHDNy5bqLLw
Dinner
Starters
Seasonal Mixed Salad served with citrus vinaigrette dressing
Hot smoked black pepper salmon with asparagus and potato salad
Main Courses
Braised sea bass fillet with preserved olive and vegetables
Steamed rice and Chinese mixed vegetables
Or
Lamb shoulder rack with lamb jus
Parsley potato wedges, cabbage with pancetta and carrots
Or
Herb crusted chicken breast with white wine tomato sauce
Sauteed Kipfler potatoes and roasted vegetables
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
411/419-20483J <06/08>
http://share.shutterfly.com/action/w...8QbNHDNy5bqLLw
Dinner
Starters
Seasonal Mixed Salad served with citrus vinaigrette dressing
Hot smoked black pepper salmon with asparagus and potato salad
Main Courses
Braised sea bass fillet with preserved olive and vegetables
Steamed rice and Chinese mixed vegetables
Or
Lamb shoulder rack with lamb jus
Parsley potato wedges, cabbage with pancetta and carrots
Or
Herb crusted chicken breast with white wine tomato sauce
Sauteed Kipfler potatoes and roasted vegetables
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
411/419-20483J <06/08>
Jun 4, 2008, 8:13 am
#37
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 725 HKG-KUL June 2008
CX 725 HKG-KUL
Hong Kong to Kuala Lumpur
http://share.shutterfly.com/action/w...8QbNHDNy5bqLJ4
Lunch
Starters
Dill salmon with artichoke and semi sun-dried tomato
Seasonal mixed salad with Parmesan cheese and pinenuts served with lemon myrtle dressing
Main Courses
Lamb chops with leeks in gravy
Steamed rice and Chinese mixed vegetables
Or
Steamed chicken breast with tomato basil sauce
Parsley Potatoes
Grilled Capsicum, green peas and olives
Or
Prawns in turmeric sauce
Coconut rice with shallot and kaffir leaves
Stir-fried mixed vegetables
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Espresso truffle cake with mascarpone cream served with Vanilla sauce
Tea and Coffee
Pralines
725-20326J <06/08>
Hong Kong to Kuala Lumpur
http://share.shutterfly.com/action/w...8QbNHDNy5bqLJ4
Lunch
Starters
Dill salmon with artichoke and semi sun-dried tomato
Seasonal mixed salad with Parmesan cheese and pinenuts served with lemon myrtle dressing
Main Courses
Lamb chops with leeks in gravy
Steamed rice and Chinese mixed vegetables
Or
Steamed chicken breast with tomato basil sauce
Parsley Potatoes
Grilled Capsicum, green peas and olives
Or
Prawns in turmeric sauce
Coconut rice with shallot and kaffir leaves
Stir-fried mixed vegetables
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Espresso truffle cake with mascarpone cream served with Vanilla sauce
Tea and Coffee
Pralines
725-20326J <06/08>
Jun 4, 2008, 8:14 am
#38
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 711 SIN-CMB June 2008
CX 711 SIN-CMB
Singapore to Colombo
http://share.shutterfly.com/action/w...8QbNHDNy5bqLHA
Supper
Starters
Marinated prawns with smoked salmon and asparagus
Mesclun Salad with Japanese cucumber, radish and tomato served with Oriental dressing
Main Courses
Deep-fried white fish with plum chili sauce
Egg fried rice, pak choy, and lotus root
Or
Braised veal cheek with barley risotto, green beans, and tomato
Or
Safed murg
Saffron rice with pinenuts and dal makhani
Indian style chicken in cream sauce
Saffron rice with pinenuts and creamy black lentils
Cheese and Dessert
Kapiti aged Cheddar, Blue Opal, Tasmania Brie
Fresh Seasonal Fruit
Pistachio and Cashew Nut Croquent Cake
Tea and Coffee
Pralines
711-2154J <06/08>
Singapore to Colombo
http://share.shutterfly.com/action/w...8QbNHDNy5bqLHA
Supper
Starters
Marinated prawns with smoked salmon and asparagus
Mesclun Salad with Japanese cucumber, radish and tomato served with Oriental dressing
Main Courses
Deep-fried white fish with plum chili sauce
Egg fried rice, pak choy, and lotus root
Or
Braised veal cheek with barley risotto, green beans, and tomato
Or
Safed murg
Saffron rice with pinenuts and dal makhani
Indian style chicken in cream sauce
Saffron rice with pinenuts and creamy black lentils
Cheese and Dessert
Kapiti aged Cheddar, Blue Opal, Tasmania Brie
Fresh Seasonal Fruit
Pistachio and Cashew Nut Croquent Cake
Tea and Coffee
Pralines
711-2154J <06/08>
Jun 4, 2008, 8:15 am
#39
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 703 HKG-BKK (Mondays, Tuesdays, Thursdays, Sundays) June 2008
CX 703 HKG-BKK
Dinner
Starter
Prawns with mango salsa and marinated fennel
Main Courses
Braised fish with bean curd sheets and mushrooms
Steamed rice and Chinese mixed vegetables
Or
Herb crusted chicken breast with white wine tomato sauce
Sauteed Kipfler potatoes and roasted vegetables
Haagen-Dazs Ice cream
Tea and Coffee
Pralines
703A/703C-20320J <06/08> (D1/2/4/7)
Dinner
Starter
Prawns with mango salsa and marinated fennel
Main Courses
Braised fish with bean curd sheets and mushrooms
Steamed rice and Chinese mixed vegetables
Or
Herb crusted chicken breast with white wine tomato sauce
Sauteed Kipfler potatoes and roasted vegetables
Haagen-Dazs Ice cream
Tea and Coffee
Pralines
703A/703C-20320J <06/08> (D1/2/4/7)
Jun 4, 2008, 8:16 am
#40
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 700 CMB-BKK June 2008
CX 700 Colombo to Bangkok
Refreshment
Starter
Mesclun salad served with balsamic vinaigrette dressing
Main Courses
Braised chicken with red Thai ginger sauce
Steamed Jasmine rice and stir-fried vegetables
Or
Bengali mustard fish curry
Basmati rice with mint and beans with sesame seeds
Dessert
Raspberry Souffle Cake with Vanilla sauce
Tea and Coffee
Pralines
Refreshment
Starter
Mesclun salad served with balsamic vinaigrette dressing
Main Courses
Braised chicken with red Thai ginger sauce
Steamed Jasmine rice and stir-fried vegetables
Or
Bengali mustard fish curry
Basmati rice with mint and beans with sesame seeds
Dessert
Raspberry Souffle Cake with Vanilla sauce
Tea and Coffee
Pralines
Jun 4, 2008, 8:17 am
#41
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 700 BKK-HKG June 2008
This menu features a special Thai cover, and all Bangkok flights feature new Thai creation by CX Thai culinary team.
CX 700 Bangkok to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqLFI
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit yogurt
Main Courses
Scrambled eggs with creamed mushrooms
Pan-fried chicken sausage
Lyonnaise potatoes and oven roasted tomatoes
Or
Minced prawns with fried tofu
Steamed Jasmine Rice, pak choy and carrots
*Designed and created by our Thai culinary team
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey and butter
Tea and Coffee
700-2202J <06/08>
CX 700 Bangkok to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqLFI
Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit yogurt
Main Courses
Scrambled eggs with creamed mushrooms
Pan-fried chicken sausage
Lyonnaise potatoes and oven roasted tomatoes
Or
Minced prawns with fried tofu
Steamed Jasmine Rice, pak choy and carrots
*Designed and created by our Thai culinary team
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey and butter
Tea and Coffee
700-2202J <06/08>
Jun 11, 2008, 12:00 am
#42
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
251, 253, 255, 257, 261, 263, 271, 285, 289 1-6-2008
CX 257 HKG-LHR June 2008
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
*Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002
*Special wine of the month
Red Wines
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port
Dow’s Late Bottled Vintage Port 2003
251, 253, 255, 257, 261, 263, 271, 285, 289 1-6-2008
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
*Weinguter Wegeler Rudesheimer Berg Rottland Riesling Spatlese 2002
*Special wine of the month
Red Wines
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port
Dow’s Late Bottled Vintage Port 2003
251, 253, 255, 257, 261, 263, 271, 285, 289 1-6-2008
Jun 11, 2008, 12:00 am
#43
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 257 HKG-LHR June 2008
CX 257 Hong Kong to London
http://share.shutterfly.com/action/w...8QbNHDNy5bqLNo
Brunch
Starters
Orange or apple juice
Pink Guava Smoothie
Fresh Seasonal Fruit
Fruit Yogurt (Nestle’s Kiwi-grapefruit or Berries’ Paradise)
Assorted Cereals (Special K, Cornflakes or Muesli)
Main Courses
Cheddar Cheese and carmelised red onion frittata
Veal Sausage, potato cake and stir-fried asparagus
Or
Assorted Chinese Dim Sum served with chili sauce
Or
Dried bonito and peanut congee served with baked barbecued pork pie
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
Dinner
Starters
Prosciutto with Parmesan Cheese and Ligurian olives
Seasonal mixed salad with artichoke and marinated mixed peppers served with citrus vinaigrette
Main Courses
Stewed pork belly with preserved vegetables
Steamed rice and Chinese mixed vegetables
Or
Grilled sea bass fillet with basil tomato concasse
Shallot mustard potatoes, carrots and asparagus
Or
Szechuanese yu shang chili chicken
Steamed rice and Chinese mixed vegetables
Or
Field Mushroom and garlic agnolotti with ratatouille and sautéed chanterelles mushroom
Cheese and Dessert
True Blue, Red Leicester, St. Paulin
Fresh Seasonal Fruit
Baked pear tart served with raspberry coulis
Tea and Coffee
Pralines
Snacks
Selected Sandwiches (chicken, shrimp with mayonnaise)
Chicken and leek pasties with salad served with balsamic vinegar dressing
Chicken and black mushroom in noodle soup
Shrimp wontons in noodle soup
Haagen-Dazs ice cream
257-20452/20444/20453J <06/08>
http://share.shutterfly.com/action/w...8QbNHDNy5bqLNo
Brunch
Starters
Orange or apple juice
Pink Guava Smoothie
Fresh Seasonal Fruit
Fruit Yogurt (Nestle’s Kiwi-grapefruit or Berries’ Paradise)
Assorted Cereals (Special K, Cornflakes or Muesli)
Main Courses
Cheddar Cheese and carmelised red onion frittata
Veal Sausage, potato cake and stir-fried asparagus
Or
Assorted Chinese Dim Sum served with chili sauce
Or
Dried bonito and peanut congee served with baked barbecued pork pie
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey, and butter
Tea and Coffee
Dinner
Starters
Prosciutto with Parmesan Cheese and Ligurian olives
Seasonal mixed salad with artichoke and marinated mixed peppers served with citrus vinaigrette
Main Courses
Stewed pork belly with preserved vegetables
Steamed rice and Chinese mixed vegetables
Or
Grilled sea bass fillet with basil tomato concasse
Shallot mustard potatoes, carrots and asparagus
Or
Szechuanese yu shang chili chicken
Steamed rice and Chinese mixed vegetables
Or
Field Mushroom and garlic agnolotti with ratatouille and sautéed chanterelles mushroom
Cheese and Dessert
True Blue, Red Leicester, St. Paulin
Fresh Seasonal Fruit
Baked pear tart served with raspberry coulis
Tea and Coffee
Pralines
Snacks
Selected Sandwiches (chicken, shrimp with mayonnaise)
Chicken and leek pasties with salad served with balsamic vinegar dressing
Chicken and black mushroom in noodle soup
Shrimp wontons in noodle soup
Haagen-Dazs ice cream
257-20452/20444/20453J <06/08>
Jun 30, 2008, 5:22 am
#44
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 504 HKG-NRT June 2008
Business Class
CX 504/548 Hong Kong to Tokyo
Brunch
Starters
Juice Selection
Fresh Seasonal Fruit
Seasonal Mixed salad with Parmesan cheese and pine nuts served with lemon myrtle dressing
Nameko Mushroom soba noodles
Main Courses
Broiled sea bass with crab meat and sea urchin sauce
Steamed rice, Japanese mixed vegetables
Or
Braised beef shank with dried straw mushrooms in oyster sauce
Steamed rice and Chinese mixed vegetables
Or
Omelette with pan-fried pork sausage
Back bacon, oven roasted potatoes, marinated pepper and braised bean ragout
Cheese and Dessert
Cheese selection
Cookies and cream cheesecake served with mixed berry compote
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
504/548-20394J <06/08>
CX 504/548 Hong Kong to Tokyo
Brunch
Starters
Juice Selection
Fresh Seasonal Fruit
Seasonal Mixed salad with Parmesan cheese and pine nuts served with lemon myrtle dressing
Nameko Mushroom soba noodles
Main Courses
Broiled sea bass with crab meat and sea urchin sauce
Steamed rice, Japanese mixed vegetables
Or
Braised beef shank with dried straw mushrooms in oyster sauce
Steamed rice and Chinese mixed vegetables
Or
Omelette with pan-fried pork sausage
Back bacon, oven roasted potatoes, marinated pepper and braised bean ragout
Cheese and Dessert
Cheese selection
Cookies and cream cheesecake served with mixed berry compote
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
504/548-20394J <06/08>
Jun 30, 2008, 5:22 am
#45
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 451 NRT to TPE June 2008
CX 451 Tokyo to Taipei June 2008
Dinner
Starter
Beef tataki with smoked scallops and shrimps
Main Courses
Braised sea bass with sea urchin miso paste
Japanese rice with mushrooms and Japanese vegetables
Or
Stir-fried beef with black pepper sauce
Steamed rice and Chinese mixed vegetables
Or
Pesto tortellini with pesto sauce and roasted vegetables
Dessert
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
451-20385J <06/08>
Dinner
Starter
Beef tataki with smoked scallops and shrimps
Main Courses
Braised sea bass with sea urchin miso paste
Japanese rice with mushrooms and Japanese vegetables
Or
Stir-fried beef with black pepper sauce
Steamed rice and Chinese mixed vegetables
Or
Pesto tortellini with pesto sauce and roasted vegetables
Dessert
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
451-20385J <06/08>