hadsst

Supper

Starters
Mesclun salad with olive oil and chilli coriander
marinated prawns
served with lemon myrtle dressing

Main courses
Shanghainese braised pork balls with pak choy
steamed rice with vegetables

Roast ling fish with herbs
mashed potatoes, sauteed green beans, mushrooms and baby carrots

Cheese and desserts
Shrophsire Blue, Tilsit Royalp, Camembert le pere Alexandre
Fresh seasonal fruiit
Apricot frangipane almond tart

Tea and coffee

Pralines


Light Meal

If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

Mushroom cream soup

Mixed mesclun salad with tea smoked duck, figs
asparagus, cherry tomato and marinated pepper
served with sesame soy dressing

Apricot frangipane almond tart

Fresh seasonal berries

Cheese and crackers


Snacks

Beef and mushroom pasties
served with salad and creamy Italian dressing

Shrimp wontons in noodle soup

Haggen Dazs Ice cream


Breakfast

Starters

Orange or apple juice

Mango and passionfruit smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Main courses
Omelette with pork sausage and back bacon
roasted potatoes, marinated red pepper and braised bean ragout

Assorted Chinese dim sum
served with chilli sauce

Seafood congee
accompaniment with baked spring onion puff

Bread basket
Assorted rolls and breakfast pastries
served with preserves, honey and butter

Tea and coffee