Carfield

Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.

Thanks,
Carfield

Flight No Routing Date Thread#

Australian/New Zealand/South Pacific flights
CX 104 MEL-HKG AUG-OCT 2008 #61
CX 110 SYD-HKG NOV-JAN 2009 #73
CX 135 HKG-MEL AUG 2008 #59

North Ameican Flights
CX 826 HKG-YYZ AUG 2008 #66
CX 830 HKG-JFK SEP 2008 #69 + Wine List
CX 839 YVR-HKG May 2008 #33
CX 841 JFK-HKG Jan 2008 #2
CX 841 JFK-HKG May to July 2008 #29
CX 880 HKG-LAX Jan 2008 #8
CX 880 HKG-LAX OCT 2008 #72
CX 881/3 LAX-HKG June to July 2008 #49
CX 882/4 HKG-LAX Jan 2008 #5
CX 888 HKG-YVR AUG 2008 #57
CX 889 JFK-YVR AUG-OCT 2008 #68

European/South African Flights
CX 251/255 HKG-LHR AUG 2008 #62
CX 251/255 HKG-LHR OCT 2008 #76
CX 252 LHR-HKG MAY 2008 #24
CX 255 HKG-LHR May 2008 #32
CX 257 HKG-LHR JUN 2008 #43
CX 262 CDG-HKG MAY-JUL 2008 #48
CX 270 AMS-HKG NOV 2008 #74/78
CX 292 FCO-HKG FEB to APR 2008 #23 (Wine list and pix link)
CX 292 FCO-HKG MAY to JUL 2008 #55
CX 293 HKG-FCO JUN 2008 #47
CX 293 HKG-FCO JUL 2008 #54
CX 293 HKG-FCO NOV 2008 #75

Intra-Asian Flights
CX 400/408/420/462/464/470/472 HKG-TPE NOV-JAN 2009 #83
CX 401/473 TPE-HKG NOV-JAN 2009 #82
CX 405/467/469 TPE-HKG NOV-JAN 2009 #85
CX 406/466 HKG-TPE DEC-JAN 2009 #84
CX 407 TPE-HKG FEB 2008 # 16 with pix link
CX 410 HKG-ICN Jan 2008 #9
CX 411/410 ICN-HKG June 2008 #36
CX 421 ICN-TPE May 2008 #27
CX 421 TPE-HKG AUG to OCT 2008 #56
CX 451 NRT-TPE JUN 2008 #45
CX 451 TPE-HKG JUN-JUL 2008 #46
CX 460 HKG-TPE JUL 2008 #50
CX 466 HKG-TPE AUG-OCT 2008 #58
CX 501/509 NRT-HKG May 2008 #31
CX 504/548 HKG-NRT JUN 2008 #44
CX 505 NRT-HKG Jan 2008 #4
CX 510 HKG-TPE NOV - JAN 2009 #81
CX 520 HKG-NRT FEB 2008 #15
CX 564 TPE-KIX FEB 2008 #10
CX 565 KIX-TPE FEB to APR 2008 #11
CX 632 MAA-HKG AUG-OCT 2008 #67
CX 691/711/715 HKG-SIN DEC 2008 #86
CX 700 CMB-BKK JUN 2008 #40
CX 700 BKK-HKG FEB 2008 #18
CX 700 BKK-HKG JUN 2008 #41
CX 701/709/751 HKG-BKK FEB 2008 #13
CX 703 HKG-BKK FEB 2008 #19
CX 703 HKG-BKK JUN 2008 (1/2/4/7) #39
CX 708 BKK-HKG MAR 2008 #22 (With Wine List)
CX 711/715 HKG-SIN FEB 2008 #20
CX 711 SIN-CMB JUN 2008 #38
CX 712 BKK-HKG FEB 2008 #14
CX 713 HKG-BKK NOV 2008 #77
CX 720 KUL-HKG Jan 2008 #6
CX 723 HKG-KUL JUL 2008 #52
CX 725 HKG-KUL JUN 2008 #37
CX 731 HKG-DXB FEB 2008 #17
CX 739 HKG-SIN MAY 2008 #34
CX 751 HKG-BKK-MUM MAR 2008 #21
CX 767 HKG-SGN May 2008 #30

KA 984 HKG-PVG SEP 2008 #70

Wine List
101, 105, 111, 135, 139, 161, 163 1-8-2008 $60
251, 253, 255, 257, 261, 263, 271, 285, 289 1-6-2008 #42
251, 253, 255, 257, 261, 263, 271, 285, 289 1-8-2008 #63
252 MAY 2008 #25
292, 293 APR 2008 #23
293,292 1-7-2008 #53
312, 317, 350, 351, 368, 410, 411, 412, 415, 416, 417, 418, 419 1-6-2008 #35
400,402,406,408,462,464,466,468,470,472 1-12-2008 #79
401,403,405,461,467,469,471,473 1-12-2008 #80
420 (TPE/ICN), 421 (ICN/TPE) #26
500, 502, 504, 506, 508, 520, 532, 536, 548, 580 1-2-2008 #12
501, 503, 505, 507, 509, 521, 533, 535, 549, 581 1-5-2008 #31
510 (HKG/TPE), 530 (HKG/TPE), 564 (HKG/TPE) 1-12-2008 #80
631, 639, 683, 685, 693, 701, 703 (HKG/BKK/CMB/KHI), 719, 721, 723, 725, 751 (HKG/BKK/BOM/DXB), 753, 777, 781, 785 1-6-2008 #35
631, 639, 683, 685, 693, 701/703 (HKG/BKK/CMB/KHI), 719, 721, 723, 725, 751 (HKG/BKK/BOM/DXB), 753,777,781,785 1-7-2008 #51
632, 638, 682, 684, 692, 2700 (KHI/CMB/BKK/HKG), 718, 720, 722,
724, 750 (DXB/BOM/BKK/HKG), 752, 756, 776, 784 1-6-1008 #35
692, 2700 (KHI/CMB/BKK/HKG), 718, 720, 722, 724, 750 (DXB/BOM/BKK/HKG), 752, 776, 784 #7
701,703,709,713,751(HKG/BKK) 1-2-2008 #12
702,708,713,754 (BKK/HKG) 1-2-2008 #12
711,714 (SIN/HKG),715,716,734,735,736,739 1-12-2008 #79
711, 714 (SIN/HKG), 715, 716, 717, 734, 735, 736, 739 1-6-2008 #35
830,831,840,841,872,873,879,880,881,882,883,884,88 5 1-1-2008 #3
CX 751 HKG-BKK-MUM MAR 2008 #21

Page 1: Thread #1-15
Page 2: Thread #16-30
Page 3: Thread #31-45
Page 4: Thread #45-60
Page 5: Thread #60-75
Page 6: Thread #76-90

Carfield

New York to Hong Kong
CX 841

Brunch

Starters
Orange or apple juice
Mango Energizer
Fresh Seasonal Fruit
Fruit Yogurt
Assorted Cereals

Main Courses
Spinach Omelette with pork sausage
Rosti Potato and Chunky Tomato

Seafood Congee
Served with pan-fried pork bun

Stir-fried beef with egg noodles and kailan

Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey, and butter

Tea and Coffee

Snacks
Wontons and kailan in noodle soup

Joe Shanghai Crab Dumplings
Served with Dark Vinegar with ginger

Chicken tikka mint yogurt

Haagen Dazs Ice Cream

Lunch
Starters
Applewood smoked duck breast and rock melon
Mesclun Salad with raspberry vinaigrette

Main Courses
Stir-fried prawns and conch with steamed rice and mixed vegetables

Grilled Beef Tenderloin with rosemary roast kipfler and turned vegetables

Braised chicken and chestnut with egg fried rice, pak choy and black mushrooms

Penne with sun-dried tomato sauce and roasted vegetables

Cheese and Dessert
Cambozola, Chaumes, Manchego
Fresh Seasonal Fruit
Morello Chocolate Mousse Cake served with raspberry sauce

Tea and Coffee
Pralines

841-4117/4114/4113J <N-J/08>

Thanks to my friend, Roy!

Carfield

Wine List
Champagne
Champagne Deutz, Brut Classic

White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Sebastiani Sonoma County Chardonnay 2005

Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Chateau De Mercey Bourgogne Hautes Cotes de Beaune 2005

Port
Dow's Late Bottled Vintage Port 2001

830,831,840,841,872,873,879,880,881,882,883,884,88 5 1-1-2008

pacificboot

Dinner

Starters

Smoked duck breast with asparagus and marinated roasted peppers

Roast Kipfler potatoes with mesclun salad, marinated red pepper, olives
Balsamic vinegar dressing

Hirauchi nihon soba noodles

Main Courses

Grilled beef with radish and nameko mushroom sauce
Steamed Japanese rice and Japanese mixed vegetables

Pan-fried sea bass with asparagus
Shimeji mushroom, butter carrot mash and mini capsicum

Sichuanese yu sheng chili chicken
Steamed rice and Chinese mixed vegetables

(this dish have appeared on my last HKG-LAX flight in Nov, and another YYZ-HKG flight last month on someone else's flight... : (

Cheese and Dessert

Cheese Selection

Fresh Seasonal Fruit

Ice Cream

Tea and Coffee

Pralines

yk

Lunch
Starters
Pan-freid prawns with red and yellow cherry tomato with lemon and olive oil dressing

Mixed Salad served with mint yoghurt dressing

Main Courses
Sauteed Beef with assorted mushrooms in oyster sauce, steamed rice and Chinese mixed vegetables

Pan-fried sea bass with asparagus, shimeji mushrooms, butter carrot mash and baby capsicums

Braised pork belly with preserved vegetables, steamed rice and Chinese mixed vegetables

Field mushroom and garlic agnolotti with basil tomato concasse

Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Chocolate coffee mousse cake served with vanilla sauce

Tea and Coffee

Pralines


Snacks
mini gree pea, mint and ricotta pie

Scallop and prawn chowder in bread bowl

Braised beef shank with noodles in clear soup

Shrimp wonton in noodle soup

Haagen-Daz ice cream


Refreshment
Starters
Orange or apple juice

Forest berry smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Main Courses
Omelette with creamy mushrooms, bacon and bubble and squeak

Steamed chicken breast with tomato and basil sauce, boiled parsley potatoes, grilled capsicum, green peas and olives

Congee with pork meat ball, served with baked spring onion puff

Bread Basket
Assorted rolls and breakfast pastries, served with preserves, honey and butter

Tea and Coffee

Pralines

Carfield

CX 720 KUL-HKG 1/2008
http://share.shutterfly.com/action/w...8QbNHDNy5bqKBI

Brunch
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit Yogurt
Assorted Cereals

Main Courses
Asparagus Omelette with Hash Brown Potatoes, Chicken and Cheese sausage, creamy mushrooms with parley and grilled tomato

Stir-fried mee with prawn, pak choy and carrots

Chicken rending with turmeric rice, French beans and sautéed onion

Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter

Tea and Coffee
Pralines
720-41269J <01/08>

Carfield

Wine List
Champagne
Billecart-Salmon Brut Champagne

White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005

Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Ada Minotauro Rojo Navarra 204

Port
Dow’s Late Bottled Vintage Port 2001

692, 2700 (KHI/CMB/BKK/HKG), 718, 720, 722, 724, 750 (DXB/BOM/BKK/HKG), 752, 776, 784 1-1-2008

*Strangely, CMB is still listed in the wine list, despite CX stops flying there almost six months already

pacificboot

This is very similar to the menu listed above (CX884), except it is more simplified.

Late Supper
Starters
Smoked Salmon with roasted Kipfler potatoes and mesclun salad
served with lemon myrtle dressing



Main Courses
Sauteed Beef with assorted mushrooms in oyster sauce, steamed rice and Chinese mixed vegetables

Pan-fried sea bass with asparagus, shimeji mushrooms, butter carrot mash and baby capsicums

Braised beef shank with noodles in clear soup

Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Baked cheesecake with cherry sauce

Tea and Coffee

Pralines


Snacks
Mini green pea, mint and ricotta pie

Barbecued duck in noodle soup


Haagen-Daz ice cream


Refreshment
Starters
Orange or apple juice

Forest berry smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Main Courses
Omelette with creamy mushrooms, bacon and bubble and squeak

Steamed chicken breast with tomato and basil sauce, boiled parsley potatoes, grilled capsicum, green peas and olives

Congee with pork meat ball, served with baked spring onion puff

Bread Basket
Assorted rolls and breakfast pastries, served with preserves, honey and butter

Tea and Coffee

Pralines


CX continues to serve breakfast as the second meal on this flight, which arrives LA at 8pm

wenkroy2

J Menu 410

Starters

Pan-fried prawns with roasted red and yellow peppers

Mesclun salad with cherry tomatoes and orange segment
Served with balsamic vinegar dressing

Main Courses

Bibimbap
(Korean mixed vegetables and beef with rice)

Pan-fried sea bass with tomato concasse
Garlic mashed potato with chives, baby carrots
Asparagus and French beans

Shanghaiese braised port meatball
Steamed rich with vegetable, park choy

Cheese and Dessert

Cheese selection

Fresh season fruit

Ice cream

Tea and coffee

Pralines

jazzhou

Dinner

Starter
Mixed salad with duck liver pate
served with thousand island dressing

Main Courses
Chicken teriyaki style
Japanese rice and seasonal Japanese vegetables

Fillet of beef in red wine shallot sauce
fried potatoes, sauteed courgettes with tomato concasse

Ice Cream
Haagen Dazs

Tea and Coffee

Pralines

564-5165J <02/08>

jazzhou

Lunch

Starter
Prawn, foie gras terrine and sushi

Main Courses
Japanese roasted chicken with vegetable sauce
steamed rice with yukari

Stir-fried beef with spring onion and ginger in oyster sauce
steamed rice and pak choy

Ice Cream
Haagen Dazs

Tea and Coffee

Pralines

565-1123J <F~A/08>

Carfield

Wine List
Champagne
Billecart-Salmon Brut Champagne

White Wines
Paul Sapin Macon Lugny Cuvee Prestige 2005
Watershed Margaret River Unoaked Chardonnay 2005

Red Wines
Kirrihill Companions Clare Valley Shiraz 2004
Ada Minotauro Rojo Navarra 204

Port
Dow’s Late Bottled Vintage Port 2001
500, 502, 504, 506, 508, 520, 532, 536, 548, 580 1-2-2008
701,703,709,713,751(HKG/BKK) 1-2-2008
702,708,713,754 (BKK/HKG) 1-2-2008

Carfield

CX 701/709/751
Hong Kong to Bangkok
Refreshment
Starter
Fresh Seasonal Fruit

Main Courses
Braised lamb with rosemary
Parsnip Puree, Sauteed French green beans and pumpkin
Or
Stir-fried flat rice noodles with chicken in black bean sauce

Haagen Dazs Ice Cream
Tea and Coffee
Pralines
701A/709A/751A-10060J<02/08>

Carfield

CX 712
Bangkok to Hong Kong
Refreshment
Starter
Hot Smoked Apricot Salmon with Potato Radish Salad

Main Courses
Pork Massaman Curry
Steamed Coconut Jasmine Rice and Stir-Fried Cabbage
Or
Pan-fried Garoupa with Honey Sesame Soy Sauce
Egg fried rice, Sauteed Kailan with carrots and Straw Mushroom

Dessert
Meringue and Chestnut Vermicelli

Tea and Coffee
Pralines
712-1224J<02/08>

Carfield

Hong Kong to Tokyo
Lunch
Starters
Smoked duck and cured Italian ham with black pepper and cognac terrine
Salad with vine ripened tomato and green asparagus served with creamy Italian dressing
Mugwort soba noodles

Main Courses
Grilled beef tenderloin with Japanese barbecue sauce
Japanese rice and Japanese mixed vegetables
Or
Sauteed sea bass with tomato and fish sauce
Steamed rice and mixed Chinese vegetables
Or
Roasted lam rack with herbs
Mashed parsnip with garlic and thyme
Ratatouille and vine ripen tomato

Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Haagen Dazs Ice Cream
Tea and Coffee
Pralines
520-10134J<02/08>