CX J Menus 2008
Feb 14, 2008, 2:48 am
#16
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
CX 407 TPE-HKG FEB 2008 with pix link
CX 407 TPE-HKG
http://share.shutterfly.com/action/w...8QbNHDNy5bqKLg
Breakfast
Starters
Juice selection
Fresh Seasonal Fruit
Main Courses
Smoked salmon and cream cheese frittata
Pork sausage and grilled tomato
Or
Fried glass noodles with shredded pork topped with shrimp
Bread
Croissant or bread roll
Served with preserve, honey and butter
Tea and Coffee
403/407/463/465/471-5155J <02/08>
http://share.shutterfly.com/action/w...8QbNHDNy5bqKLg
Breakfast
Starters
Juice selection
Fresh Seasonal Fruit
Main Courses
Smoked salmon and cream cheese frittata
Pork sausage and grilled tomato
Or
Fried glass noodles with shredded pork topped with shrimp
Bread
Croissant or bread roll
Served with preserve, honey and butter
Tea and Coffee
403/407/463/465/471-5155J <02/08>
Feb 20, 2008, 7:30 pm
#17
Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
Cx 731 Hkg-dxb
HKG-DXB (CX 731) Feb
Dinner
Starters
Pan-fried cajun prawns with asparagus, zucchini and capiscum salad
Salad with vine ripen tomato and asparagus
served wtih creamy Italian dressing
Main Courses
Baked herb crusted chicken
mashed potatoes, green beans and mushrooms
Braised sea bass fillet with preserved olive
steamed rice and Chinese mixed vegetables
Braised beef sukini with bean curd and shiitake mushroom
steamed Japanese rice and mixed vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee
Pralines
731-10078J <02/08>
Refreshment
Noodle Soup and Sandwiches
Shrimp wonton in noodle soup
served with chili sauce
Selected sandwich
(beef pastrami with lettuce, shrimp mayonnaise, baked vegetable)
Tea and Coffee
Pralines
731-10079J <02/08>
Dinner
Starters
Pan-fried cajun prawns with asparagus, zucchini and capiscum salad
Salad with vine ripen tomato and asparagus
served wtih creamy Italian dressing
Main Courses
Baked herb crusted chicken
mashed potatoes, green beans and mushrooms
Braised sea bass fillet with preserved olive
steamed rice and Chinese mixed vegetables
Braised beef sukini with bean curd and shiitake mushroom
steamed Japanese rice and mixed vegetables
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Fruit gateau with passionfruit cream
served with raspberry coulis
Tea and Coffee
Pralines
731-10078J <02/08>
Refreshment
Noodle Soup and Sandwiches
Shrimp wonton in noodle soup
served with chili sauce
Selected sandwich
(beef pastrami with lettuce, shrimp mayonnaise, baked vegetable)
Tea and Coffee
Pralines
731-10079J <02/08>
Last edited by jazzhou; Feb 20, 2008 at 7:43 pm Reason: Additional info
Feb 28, 2008, 6:05 pm
#18
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
Cx 700 Bkk-hkg Feb 2008
CX 700 BKK-HKG FEB 2008
http://share.shutterfly.com/action/w...8QbNHDNy5bqKQI
Breakfast
Starters
Juice Selection
Fresh seasonal fruit
Fruit yogurt
Main Courses
Cheese omelette with roasted parsley potato
Grilled chicken sausage and oven roasted tomato
Or
Stir-fried flat egg noodles with prawns, carrots, and pak choy
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey, and butter
Tea and Coffee
700-1194J <02/08>
http://share.shutterfly.com/action/w...8QbNHDNy5bqKQI
Breakfast
Starters
Juice Selection
Fresh seasonal fruit
Fruit yogurt
Main Courses
Cheese omelette with roasted parsley potato
Grilled chicken sausage and oven roasted tomato
Or
Stir-fried flat egg noodles with prawns, carrots, and pak choy
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey, and butter
Tea and Coffee
700-1194J <02/08>
Feb 28, 2008, 6:06 pm
#19
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
Cx 703 Hkg-bkk Feb 2008
CX 703 HKG-BKK FEB 2008
http://share.shutterfly.com/action/w...8QbNHDNy5bqKSA
Dinner
Starter
Prawns with mixed vegetables
Served with Creamy Italian dressing
Main Courses
Deep-fried sea bass with sweet and sour sauce
Steamed rice and Chinese mixed vegetables
Or
Steamed chicken breast with truffle oil sun-dried tomato sauce
Kipfler potatoes, sautéed leek and forest mushrooms
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
703B-10069J <02/08> (D3/6)
http://share.shutterfly.com/action/w...8QbNHDNy5bqKSA
Dinner
Starter
Prawns with mixed vegetables
Served with Creamy Italian dressing
Main Courses
Deep-fried sea bass with sweet and sour sauce
Steamed rice and Chinese mixed vegetables
Or
Steamed chicken breast with truffle oil sun-dried tomato sauce
Kipfler potatoes, sautéed leek and forest mushrooms
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
703B-10069J <02/08> (D3/6)
Feb 28, 2008, 6:06 pm
#20
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
Cx 711/715 Hkg-sin Feb 2008
CX 711/715 HKG-SIN FEB 2008
http://share.shutterfly.com/action/w...8QbNHDNy5bqKN4
Dinner
Starters
Salmon with asparagus, dill potato salad, liguarian olives and capers
Mixed Salad with creamy Italian dressing
Main Courses
Sauteed sea bass with tomato and fish sauce
Steamed rice and Chinese mixed vegetables
Or
Roasted lamb rack with parsnip, garlic and thyme mash
Ratatouille and vine ripen tomato
Or
Garganelli with olive, caper, and tomato sauce
Cheese and dessert
Cheese selection
Fresh Seasonal Fruit
Fruit gateau with passionfruit cream and raspberry coulis
Tea and Coffee
Pralines
711/715-10202J <02/08>
http://share.shutterfly.com/action/w...8QbNHDNy5bqKN4
Dinner
Starters
Salmon with asparagus, dill potato salad, liguarian olives and capers
Mixed Salad with creamy Italian dressing
Main Courses
Sauteed sea bass with tomato and fish sauce
Steamed rice and Chinese mixed vegetables
Or
Roasted lamb rack with parsnip, garlic and thyme mash
Ratatouille and vine ripen tomato
Or
Garganelli with olive, caper, and tomato sauce
Cheese and dessert
Cheese selection
Fresh Seasonal Fruit
Fruit gateau with passionfruit cream and raspberry coulis
Tea and Coffee
Pralines
711/715-10202J <02/08>
Mar 10, 2008, 9:26 am
#21
Join Date: Jul 2006
Posts: 46
Cx751 Hongkong - Mumbai March 2008
Hongkong - Bangkok
Starter
Harissa chicken breast with mesclun salad
served with lemon myrtle dressing
Main Courses
Grilled sea bass fillet with basil tomato concasse
sauteed shallot mustard potatoes, carrots and asparagus
Mixed dal masala
bhindi dopiaza, vegetable jalfrezi
Mixed lentil masala
basmati rice, braised okra and vegetable jalfrezi
Braised chicken with preserved vegetables
steamed rice and Chinese mixed vegetables
Ice Cream Tea and Coffee Pralines
Bangkok to Mumbai
Starters
Mozzarella pearl and tomato salad
Seasonal salad
served with shallot and raspberry vinaigrette
Main Courses
Lamb massaman curry
steamed jasmine rice and stir-fried kailan with carrots
Green peas with mushrooms
basmati rice with mustard seed and spinach with
cottage cheese
Chicken malai korma
yellow basmati rice and cobage with peas
Cheese and Dessert
Cheese selection
Fresh fruit selection
Pumpkin delight
Tea and Coffee
Pralines
Wines
Champagne - Billecart-Salmon Brut Champagne
White - Domaine de La Baume Viognier 2006
Watershed Margaret River Unoaked Chardonnay 2005
Red - Peter Lehmann Barossa Cabernet Sauvignon 2005
Ada Minotauro Rojo Navarra 2004
Port - Dow's Late Bottled Vintage Port 2001
Starter
Harissa chicken breast with mesclun salad
served with lemon myrtle dressing
Main Courses
Grilled sea bass fillet with basil tomato concasse
sauteed shallot mustard potatoes, carrots and asparagus
Mixed dal masala
bhindi dopiaza, vegetable jalfrezi
Mixed lentil masala
basmati rice, braised okra and vegetable jalfrezi
Braised chicken with preserved vegetables
steamed rice and Chinese mixed vegetables
Ice Cream Tea and Coffee Pralines
Bangkok to Mumbai
Starters
Mozzarella pearl and tomato salad
Seasonal salad
served with shallot and raspberry vinaigrette
Main Courses
Lamb massaman curry
steamed jasmine rice and stir-fried kailan with carrots
Green peas with mushrooms
basmati rice with mustard seed and spinach with
cottage cheese
Chicken malai korma
yellow basmati rice and cobage with peas
Cheese and Dessert
Cheese selection
Fresh fruit selection
Pumpkin delight
Tea and Coffee
Pralines
Wines
Champagne - Billecart-Salmon Brut Champagne
White - Domaine de La Baume Viognier 2006
Watershed Margaret River Unoaked Chardonnay 2005
Red - Peter Lehmann Barossa Cabernet Sauvignon 2005
Ada Minotauro Rojo Navarra 2004
Port - Dow's Late Bottled Vintage Port 2001
Mar 22, 2008, 10:55 pm
#22
Join Date: Dec 2004
Location: Bay Area, Calif
Programs: AA-EXP 2MM
Posts: 158
CX 708 BKK-HKG 22-March
Brunch
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Mushroom frittata with rosti potatoes, grilled chicken sausage, oven roasted tomato with oregano
-or-
Braised chicken with red Thai ginger sauce, steamed jasmine rice and stir-fried vegetables
Bread Basket:
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and coffee
Pralines
Wine List
Champagne: Billecart-Salmon Brut Champagne
White Wines:
Domaine de la Baume Viognier 2006
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines:
Peter Lehmann Barossa Cabernet Sauvignon 2005
Ada Minotauro Rojo Navarra 2004
Port:
Dow's Late Bottled Vintage Port 2001
CX Signature Drinks:
Oriental Breeze
Cloud Nine
Brunch
Juice selection
Fresh seasonal fruit
Fruit yoghurt
Mushroom frittata with rosti potatoes, grilled chicken sausage, oven roasted tomato with oregano
-or-
Braised chicken with red Thai ginger sauce, steamed jasmine rice and stir-fried vegetables
Bread Basket:
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and coffee
Pralines
Wine List
Champagne: Billecart-Salmon Brut Champagne
White Wines:
Domaine de la Baume Viognier 2006
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines:
Peter Lehmann Barossa Cabernet Sauvignon 2005
Ada Minotauro Rojo Navarra 2004
Port:
Dow's Late Bottled Vintage Port 2001
CX Signature Drinks:
Oriental Breeze
Cloud Nine
Last edited by sj-flyer; Mar 23, 2008 at 12:11 pm Reason: Added wine list
May 1, 2008, 8:22 pm
#23
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
CX 292 Rome to Hong Kong (February to April 2008)
Business Class
http://share.shutterfly.com/action/w...8QbNHDNy5bqK2Y
Wine List
Billecart-Salmon Brut Champagne
White Wines
Aujoux Vire Clesse 2006
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Vieux Chateau Landon Cru Bourgeois 2004
Terrabianca Il Tesoro Merlot 2003
Chateau Pech-Latt 2006
292-293 1-4-2008
Lunch
Starters
Smoked Swordfish with grilled asparagus and zucchini
Caper and tomato vinaigrette
Seasonal Salad served with Balsamic dressing
Main Courses
Pan-seared chicken breast with lemon porcini mushroom sauce
Saffron Risotto and oven-roasted fennel
Stir-fried Beef with black pepper sauce
Egg fried rice, broccoli and carrots
Wild Mushroom and zucchini lasagne with tomato sauce
Pork with sweet chilli sauce
Steamed rice, spinach and carrots
Cheese and Dessert
Brie, Bel Paese, Caciotta
Fresh fruit selection
Baked Pear and ricotta cheesecake with strawberry coulis
Tea and Coffee
Pralines
Snacks
Warm piadina romagnola filled with ham rucula and soft cheese
Country style salt cake stuffed with assorted cheese and sun-dried tomato
Wonton and spinach in noodle soup
Ice Cream
Breakfast
Starters
Orange or grapefruit juice
Double berry yogurt
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Scrambled eggs with chive, parmesan cheese sauce
Streaky bacon, sautéed mushrooms and grilled tomato
Chicken with Mushroom congee
Selected Breakfast cold cuts
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
292-1026J/1027/1028J <F-A/08)
http://share.shutterfly.com/action/w...8QbNHDNy5bqK2Y
Wine List
Billecart-Salmon Brut Champagne
White Wines
Aujoux Vire Clesse 2006
Watershed Margaret River Unoaked Chardonnay 2005
Red Wines
Vieux Chateau Landon Cru Bourgeois 2004
Terrabianca Il Tesoro Merlot 2003
Chateau Pech-Latt 2006
292-293 1-4-2008
Lunch
Starters
Smoked Swordfish with grilled asparagus and zucchini
Caper and tomato vinaigrette
Seasonal Salad served with Balsamic dressing
Main Courses
Pan-seared chicken breast with lemon porcini mushroom sauce
Saffron Risotto and oven-roasted fennel
Stir-fried Beef with black pepper sauce
Egg fried rice, broccoli and carrots
Wild Mushroom and zucchini lasagne with tomato sauce
Pork with sweet chilli sauce
Steamed rice, spinach and carrots
Cheese and Dessert
Brie, Bel Paese, Caciotta
Fresh fruit selection
Baked Pear and ricotta cheesecake with strawberry coulis
Tea and Coffee
Pralines
Snacks
Warm piadina romagnola filled with ham rucula and soft cheese
Country style salt cake stuffed with assorted cheese and sun-dried tomato
Wonton and spinach in noodle soup
Ice Cream
Breakfast
Starters
Orange or grapefruit juice
Double berry yogurt
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Scrambled eggs with chive, parmesan cheese sauce
Streaky bacon, sautéed mushrooms and grilled tomato
Chicken with Mushroom congee
Selected Breakfast cold cuts
Bread Basket
Assorted rolls and breakfast pastries served with preserves, honey and butter
Tea and Coffee
292-1026J/1027/1028J <F-A/08)
May 7, 2008, 1:03 pm
#24
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
LHR - HKG CX 252 May 08
Lunch
Starters:
Prosciutto and salami with tomato salad, feta and kalamata olives
Mixed salad served with balsamic vinaigrette dressing
Main Courses:
Grilled beef tenderloin with herb roasted potatoes balsamic glazed tomatoes and French beans
Braised cod and beancurd stick in oyster sauce steamed rice and stir-fried vegetables
Stir-fried sweet and sour pork egg fried rice, Chinese broccoli and black mushrooms
Lamb nilgiri with saffron basmati and bhindi masala
Cheese and Dessert:
Quickies Cheddar, Blue d’Avengne, Goat log
Fresh seasonal fruit
Strawberry vanilla delice
Tea and Coffee
Pralines
Snacks:
Selected Sandwiches
Chicken with black mushrooms and pak choy in noodle soup
Ice cream
Breakfast Menu:
Starters:
Orange or Grapefruit Juice
Cranberry and raspberry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted Cereals
Main Courses:
Cheese and spinach soufflé with streaky bacon, pork sausage, sautéed mushroom and frilled roma tomatoes
Apple pancake with apple and cinnamon compote and grilled back bacon
Assorted Chinese dim sum with stir-fried noodles and vegetables served with chilli sauce
Bread Basket
Tea and Coffee
Starters:
Prosciutto and salami with tomato salad, feta and kalamata olives
Mixed salad served with balsamic vinaigrette dressing
Main Courses:
Grilled beef tenderloin with herb roasted potatoes balsamic glazed tomatoes and French beans
Braised cod and beancurd stick in oyster sauce steamed rice and stir-fried vegetables
Stir-fried sweet and sour pork egg fried rice, Chinese broccoli and black mushrooms
Lamb nilgiri with saffron basmati and bhindi masala
Cheese and Dessert:
Quickies Cheddar, Blue d’Avengne, Goat log
Fresh seasonal fruit
Strawberry vanilla delice
Tea and Coffee
Pralines
Snacks:
Selected Sandwiches
Chicken with black mushrooms and pak choy in noodle soup
Ice cream
Breakfast Menu:
Starters:
Orange or Grapefruit Juice
Cranberry and raspberry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted Cereals
Main Courses:
Cheese and spinach soufflé with streaky bacon, pork sausage, sautéed mushroom and frilled roma tomatoes
Apple pancake with apple and cinnamon compote and grilled back bacon
Assorted Chinese dim sum with stir-fried noodles and vegetables served with chilli sauce
Bread Basket
Tea and Coffee
May 7, 2008, 1:06 pm
#25
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
Wine List MAY 08 LHR-HKG
Champagne:
Billecart-Salmon Brut Champagne
White Wines:
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
Red Wines:
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port:
Dow’s Late Bottled Vintage Port 2003
Billecart-Salmon Brut Champagne
White Wines:
Aujoux Vire Clesse 2006
Allan Scott Marlborough Sauvignon Blanc 2007
Red Wines:
Vieux Chateau Landon Cru Bourgeois 2004
Peter Lehmann Barossa Cabernet Sauvignon 2005
Port:
Dow’s Late Bottled Vintage Port 2003
May 7, 2008, 9:48 pm
#26
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
CX 420 (TPE-ICN) and 421 (ICN-TPE) 1-5-2008
Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine de La Baume Viognier 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
Port
Dow's Late Bottled Vintage Port 2003
421 (ICN/TPE), 420 (TPE/ICN) 1-5-2008
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine de La Baume Viognier 2006
Moon Mountain Chardonnay 2007
Red Wines
Peter Lehmann Barossa Cabernet Sauvignon 2005
Vieux Chateau Landon Cru Bourgeois 2004
Port
Dow's Late Bottled Vintage Port 2003
421 (ICN/TPE), 420 (TPE/ICN) 1-5-2008
May 7, 2008, 9:50 pm
#27
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
Icn-tpe 5-6/2008
Seoul to Taipei
Brunch
Starters
Juice Selection
Assorted Seasonal fruit
Fruit yogurt
Main Courses
Stir-fried udon with assorted seafood and stir-fried pak choy
Spanish Omelette
Grilled Veal Sausage
Sauteed fresh mushrooms and tomato
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey and butter
Tea and Coffee
Pralines
421-2131J<M-J/08>
Brunch
Starters
Juice Selection
Assorted Seasonal fruit
Fruit yogurt
Main Courses
Stir-fried udon with assorted seafood and stir-fried pak choy
Spanish Omelette
Grilled Veal Sausage
Sauteed fresh mushrooms and tomato
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey and butter
Tea and Coffee
Pralines
421-2131J<M-J/08>
May 18, 2008, 4:45 am
#28
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
I have photos of the meals I selected in business YVR-HKG May 16, and HKG-SIN May 18, linked below, for anyone that wants to take a look. Excellent service on both flights, and Cathay stills ranks as my favorite carrier. Don't have the ability to scan while I'm traveling, so earliest I can get a menu up would be June 1.
May 18, 2008, 8:27 pm
#29
Join Date: May 2007
Location: ATL
Programs: Delta SkyMiles (DM), Hilton Honors Diamond, Hyatt Globalist
Posts: 445
Cx 841 5/15/2008
At the bottom of the menu, it reads 841-2117/2114J <M~J/08>
BRUNCH - served after take-off
Starters
Orange or Apple Juice
Mango energiser
Fresh seasonal fruit
Fruit Yoghurt
Assorted cereals
Main Courses
Vegetable fritatta with veal sausages, sauteed tomato and mushroom
Seafood Congee served with spring onion pancake
Glutinous rice in lotus leaf with Chinese dim sum served with chilli sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserve, honey, and butter
Tea and Coffee
SNACKS
Braised beef brisket in noodle soup
Joe Shanghai crab dumpling served with dark vinegar with ginger
Warm ciabatta with ham, mozzarella, and arugula
Haagen Dazs ice cream
LUNCH served with 7 hours remaining
Starters
Grilled prawns with Kenya beans, olive tepanade, sun-dried tomato and caramelised lime
Mesclun salad with grilled vegetables served with olive oil and balsamic dressing
Main Courses
Steamed cod fish with ham and black mushroom, egg fried rice, kailan and carrot
seared beef fillet and onion marmalade with truffled potato mash, grilled zucchini and vine tomato
Roast chicken breast with wild mushroom sauce, buttered linguini, and roasted vegetables
Asparagus risotto with red pepper confit
Cheese and Dessert
Brie, Manchego, Taleggio
Fresh seasonal fruit
Chocolate pear cheesecake served with raspberry couli
Tea and Coffee
Pralines
BRUNCH - served after take-off
Starters
Orange or Apple Juice
Mango energiser
Fresh seasonal fruit
Fruit Yoghurt
Assorted cereals
Main Courses
Vegetable fritatta with veal sausages, sauteed tomato and mushroom
Seafood Congee served with spring onion pancake
Glutinous rice in lotus leaf with Chinese dim sum served with chilli sauce
Bread Basket
Assorted rolls and breakfast pastries served with preserve, honey, and butter
Tea and Coffee
SNACKS
Braised beef brisket in noodle soup
Joe Shanghai crab dumpling served with dark vinegar with ginger
Warm ciabatta with ham, mozzarella, and arugula
Haagen Dazs ice cream
LUNCH served with 7 hours remaining
Starters
Grilled prawns with Kenya beans, olive tepanade, sun-dried tomato and caramelised lime
Mesclun salad with grilled vegetables served with olive oil and balsamic dressing
Main Courses
Steamed cod fish with ham and black mushroom, egg fried rice, kailan and carrot
seared beef fillet and onion marmalade with truffled potato mash, grilled zucchini and vine tomato
Roast chicken breast with wild mushroom sauce, buttered linguini, and roasted vegetables
Asparagus risotto with red pepper confit
Cheese and Dessert
Brie, Manchego, Taleggio
Fresh seasonal fruit
Chocolate pear cheesecake served with raspberry couli
Tea and Coffee
Pralines
May 27, 2008, 2:56 am
#30
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,350
Cx 767 Hkg-sgn May 2008
CX 767 HKG-SGN May 2008
Breakfast
Starters
Juice selection
Fresh Seasonal Fruit
Fruit yogurt
Main Courses
Frittata with sun-dried tomato and chives
Bubble and squeak, pork sausage, and creamed spinach
Or
Chinese Dim Sum
Served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey and butter
Tea and Coffee
767-20298J <05/08>
Breakfast
Starters
Juice selection
Fresh Seasonal Fruit
Fruit yogurt
Main Courses
Frittata with sun-dried tomato and chives
Bubble and squeak, pork sausage, and creamed spinach
Or
Chinese Dim Sum
Served with chili sauce
Bread Basket
Assorted rolls and breakfast pastries
Served with preserves, honey and butter
Tea and Coffee
767-20298J <05/08>