Moomba

Lunch
Starters:
Prosciutto and salami with tomato salad, feta and kalamata olives

Mixed salad served with balsamic vinaigrette dressing

Main Courses:
Grilled beef tenderloin with herb roasted potatoes balsamic glazed tomatoes and French beans

Braised cod and beancurd stick in oyster sauce steamed rice and stir-fried vegetables

Stir-fried sweet and sour pork egg fried rice, Chinese broccoli and black mushrooms

Lamb nilgiri with saffron basmati and bhindi masala

Cheese and Dessert:

Quickies Cheddar, Blue d’Avengne, Goat log

Fresh seasonal fruit

Strawberry vanilla delice

Tea and Coffee

Pralines

Snacks:

Selected Sandwiches

Chicken with black mushrooms and pak choy in noodle soup

Ice cream

Breakfast Menu:
Starters:
Orange or Grapefruit Juice

Cranberry and raspberry smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted Cereals

Main Courses:
Cheese and spinach soufflé with streaky bacon, pork sausage, sautéed mushroom and frilled roma tomatoes

Apple pancake with apple and cinnamon compote and grilled back bacon

Assorted Chinese dim sum with stir-fried noodles and vegetables served with chilli sauce

Bread Basket
Tea and Coffee