CX F Menus 2006

Old Feb 12, 06, 7:41 pm
  #1  
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Join Date: Oct 1999
Location: New York
Posts: 7,018
Lightbulb CX F Menus 2006

Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.

Thanks,
Carfield

PS. If moderators disapprove this project, please email me and I will delete the post!

Flight No Routing Date Thread#

Intra-Asian/Regional Flights
CX 451 NRT-TPE FEB 2006 #3
CX 451 TPE-HKG FEB 2006#4
CX 451 NRT-TPE SEP 2006 #42
CX 451 TPE-HKG SEP 2006 #43
CX 504 HKG-NRT FEB 2006 #2
CX 504 HKG-NRT SEP 2006 #37
CX 505 NRT-HKG JUN 2006 #14
CX 713 HKG-BKK JUN 2006 #15
CX 713 HKG-BKK SEP 2006 #44
CX 713 BKK-SIN SEP 2006 #45
CX 716 SIN-HKG SEP 2006 #48

Australian Flights
CX 101 HKG-SYD FEB 2006 #12
CX 105 HKG-ADL OCT 2006 #49

North American Flights
CX 873 SFO-HKG SEP 2006 #47
CX 880 HKG-LAX AUG 2006 #29
CX 880 HKG-LAX AUG 2006 #29
CX 882 HKG-LAX JUN 2006 #16
CX 885 LAX-HKG NOV/DEC 05/JAN 06 #7
CX 888 HKG-YVR JUL 2006 #17
CX 888 HKG-YVR DEC 2006 #53
CX 888 YVR-JFK NOV/DEC 05/JAN 06 #9
CX 889 JFK-YVR-HKG NOV/DEC 05/JAN 06 #10
CX 889 JFK-YVR MAY/JUN/JUL 06 #26
CX 889 YVR-HKG SEP 2006 #30

European Flights
CX 250/4 LHR-HKG NOV/DEC 05/JAN 06 #11
CX 256 HKG-LHR JUL 2006 #18
CX 257 HKG-LHR OCT 2006 #52

South African Flights

Wine List
Australia CX 101/103/105/111/135/139/171 SEP 2006 #50
Japan Flights FEB 2006 #5
Japan Flights JUN 2006 #13
Japan Flights SEP 2006 #38
Transpacific Flights JAN 2006 #8
CX 828,29,39,88,89 SEP 2006 #31
Europe Wine List JUL 2006 #19
Europe Wine List SEP 2006 #52

Last edited by Carfield; Dec 9, 06 at 6:04 pm Reason: update
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Old Feb 12, 06, 7:42 pm
  #2  
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Join Date: Oct 1999
Location: New York
Posts: 7,018
Cx 504 Hkg-nrt

Link:
http://share.shutterfly.com/action/w...=8QbNHDNy5bsi8


Brunch CX504-JAPF <FEB/MAR/APR>
Juice Selection

Appetizer
Seared Marguro, Japanese Tuna, Green Beans, Potatoes, and Californian Olives with Wasabi Mayonnaise

Soup
Roasted Red Pepper Soup served with Mini Garlic Baguette

Main Courses
Sauteed Shrimps and Jade Melon with Marinated Pork
Mini Glutinous Rice Dumpling and Assorted Dim Sum
Grilled Beef Tenderloin with Natural Gravy

Accompaniments
Kipfler Potatoes or Egg Fried Rice with Spring Onion
Selection of Western or Oriental Vegetables

Cheese and Fresh Seasonal Fruit

Dessert
Apple Cinnamon Crumble served with Ice Cream

Bread Basket
Assorted Bread and Rolls

Tea and Coffee
Pralines

Japanese Meal
Cathay Pacific is pleased to offer a Seasonal Japanese meal, in traditional Kaiseki Style, as an alternative choice.

Canapes
Sweet Broad Beans
Shrimp and Eel Roll Skewer
Braised Fish wrapped with Lotus Root
Egg Sheet rolled with Squid and Salmon

Liqeur
Choya Ume Liqueur

Appetizer
Sliced Salmon Belly
Ice Fish with Wasabi Taste
Sillago Fillet

Clear Soup
Fish Ball with Bamboo Shoot
Soaked Wakame Seaweed
Lily Bulk Shaped in Cherry Blossom Petals
Kinome

Braised Dish
Pumpkin Cake
Chicken meat with Tasty Sauce
Braised Carrot Cherry Blossom Petal
Bracken Head
Rape Blossoms
Bamboo Shoot

Hot Dish
Baked Seafood with Mayonnaise Sauce

Vinegar Dish
Assorted Shell meat with Tasazu Vinegar Sauce

Noodles
Cherry Leaf Noodle and White Buckwheat Noodle

Rice Dish
Steamed Rice
Miso Soup

Assorted Pickles
Fresh Seasonal Fruit
Beverage
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Old Feb 12, 06, 7:43 pm
  #3  
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Join Date: Oct 1999
Location: New York
Posts: 7,018
Cx 451 Nrt-tpe

Dinner
CX 451 NRT-TPE <FEB>
Appetizer
Braised Duck Breast Slice, Bacon Scallop Roll with Yuzu Soya Sauce

Soup
Mushroom Cream Soup served with mini Garlic Baguettes

Main Courses
Grilled Lamb Chops with Roasted Garlic and Thyme
Seafood Motoyaki
Stir-fried Chicken with Shallots, Shiitake Mushrooms in Soya Sauce

Accompaniments
Kipfler Potato with Parsley or Japanese Rice with Sesame
Selection of Western or Oriental Vegetables

Cheese and Fresh Seasonal Fruit

Dessert
Apricot Franizpan Tart
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Old Feb 12, 06, 7:43 pm
  #4  
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Join Date: Oct 1999
Location: New York
Posts: 7,018
Cx 451 Tpe-hkg

Photo Link:
http://share.shutterfly.com/action/w...=8QbNHDNy5bsie

Dinner
CX 451-1-5105F <FEB/MAR/APR>
Appetizer
Seared King Prawn with Smoked Salmon

Main Courses
Abalone Danities Coated with Crab Roe
Grilled Beef Fillet with Mixed Mushrooms served with Red Wine Cream sauce

Accompaniments
Roasted New Potato Wedges or Fried Rice Chiu Chow Style
Selection of Western or Oriental Vegetables

Dessert
Warm Rice Chocolate Pudding served with Vanilla sauce

Bread Basket
Tea and Coffee

Last edited by Carfield; Feb 12, 06 at 7:45 pm Reason: Add photo link
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Old Feb 12, 06, 7:45 pm
  #5  
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Join Date: Oct 1999
Location: New York
Posts: 7,018
Wine List

Wine List (First Class)
CX 500, 502, 504, 506, 508, 520, 532, 536, 580 1-10-2005
CX 451 (TPE/HKG), 511 (TPE-HKG), 531 (TPE-HKG), 565 (TPE-HKG)
Champagne
Cuvee William Deutz 1996

White Wines
Puligny Montrachet Les Grandes Marches 2002
Frankland River Chardonnay 2002

Red Wines
Chateau Branaire-Ducru 1998, 4eme Cru Classe
Carton Grand Cru Louis Max 1996
Tignanello 2000

Port
Ramos Pinto Quinto da Ervamoira 10 Years Old Tawny Port
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Old Feb 13, 06, 12:55 am
  #6  
 
Join Date: Aug 2004
Location: Europe
Posts: 2,341
Again a big thanks to Carfield!
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Old Feb 13, 06, 6:30 am
  #7  
 
Join Date: Mar 2005
Posts: 163
CX 885 LAX - HKG <NOV/DEC/JAN>

LUNCH

CAVIAR AND FINE FISH DELIGHT


Caviar
and
Fine Smoked Fish
served with Warm New Potatoes and Creme Fraiche

SOUP


Celery Cream Soup with Duck Confit

SALAD

Mesculin Mixed Salad with Seared Tuna
served with Yusu Dressing

MAIN COURSES

Grilled Seabass with Saffron Cream Sauce
Steamed Finerling Potatoes and Sauteed Mixed Vegetables

Stir-fried Rainbow Beef
Steamed Rice and Stir-fried Kailan

Bacon wrapped Pork Fillet with Balsamic
Argula Rissoto and Sauteed Vegetables

Wild Mushroom Lasagne Roll with Marinara Sauce

CHEES BOARD

DESSERT SELECTION


Vanilla Ice Cream
Warm Chocolate Lava Pudding
Double Milk Custard with Ginger

BREAD BASKET

Assorted Bread and Rolls

TEA AND COFFEE

PRALINES AND COOKIES


SNACK

Dungeness Crab Cake with Tartar Sauce

Chicken and Chinese Mushrooms in Noodle Soup

Seafood Congee
with Spring Onion Pancake

Rice with Chinese Pork and Liver Sausage with Cured Meat in Hot Pot
served with Daily Soup

Ice Cream

REFRESHMENT

APPETIZER

Fresh Seasonal Fruit

MAIN COURSES

Roast Chicken Breast stuffed with Ricotta and Spinach
Pea Mash and Seasonal Vegetables

Stir-fried Seafood with X.O. Sauce
Steamed Rice and Kailan

Pork Carnitas with Tomato Salsa
Guacamola and Tortilla

DESSERT

Key Lime Pie

BREAD BASKET

Assorted Bread and Rolls

TEA AND COFFEE

PRALINES AND COOKIES

Last edited by Pook; Feb 13, 06 at 11:15 pm
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Old Feb 13, 06, 6:39 am
  #8  
 
Join Date: Mar 2005
Posts: 163
First Class Wine List for CX 880, 881, 830, 831, 872, 873, 882, 883, 884, 885

CHAMPAGNE

Krug Grande Cuvee Champange

WHITE WINES

Franciscan Oakville Estate Chardonnay 2001

Puligny Montrachet Les Grandes Marches 2002

RED WINES

Corton Grand Cru Louis Max 1996

Foley Santa Rita Hills Pinot Noir 2002

Chateau Lynch Bages 1995

PORT

Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port

APERITIFS AND COCKTAILS

Campari - Martini Rosso - Martini Extra Dry -
Harveys Bristol Cream Sweet Sherry - La Ina
Dry Sherry - Gordons Dry Gin - Stolichnaya
Russian Vodka - Bloody Mary - Screwdriver

WHISKIES

Chivas Regal 12 Years Old
Johnnie Walker Blue Label
Glenfiddich Ancient Reserve Single Malt Whisky
Gentleman Jack Bourbon
Canadian Club

COGNAC

Hennessy XO

LIQUEURS

Grand Marnier - Cointreau - Drambuie -
Kahlua - Bailey's Irish Cream

BEER

International Selection

SPECIAL OFFER

2001 Masi Costasera Amarone Classico
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Old Feb 14, 06, 6:59 am
  #9  
 
Join Date: May 2001
Location: BKK/YVR/EWR
Programs: SQ TPP, LH Senator, TG Gold, AA Platinum
Posts: 454
Vancouver to New York - Lunch (Nov/Dec05-Jan06)

LUNCH

ANTIPASTI BUFFET
Portabello Mushroom
Sicilian Seafood Salad
Prosciutto and Cantaloupe Melon
Red and Yellow Peppers, Eggplant and Bocconcini

SOUP
Lobster Bisque served with Cheese Straws

Salad
Mixed Seasonal Salad with Poached Pear, Grilled Asparagus,
Roma Tomato and Pinenuts
served with Asian Vinaigrette

MAIN COURSES
New York Steak with Wine Sauce
Roasted Red Skin Potato Wedges and Mixed Vegetables

Braised Duck and Taro with Plum and Chu Hou Sauce
Steamed Rice and Stir-fried Oriental Vegetables

Crab and Spinach Ravioli with Artichock Cream and Parmesan Cheese

CHEESE
and
FRESH SEASONAL FRUIT

DESSERT
Baked Cheesecake
served with Mixed Berry Compote

BREAD BASKET
Assorted Bread and Rolls

TEA AND COFFEE

PRALINES AND COOKIES


SNACK

Seafood in Noodle Soup

Haagen Daaz Ice Cream Bar

CX888-4111/4112F<NOV/DEC/JAN>
yvrguy is offline  
Old Feb 14, 06, 7:22 am
  #10  
 
Join Date: May 2001
Location: BKK/YVR/EWR
Programs: SQ TPP, LH Senator, TG Gold, AA Platinum
Posts: 454
JFK/YVR/HKG - Supper, Refeshment, Snack (Nov/Dec05/Jan06)

New York to Vancouver

SUPPER

CAVIAR AND FINE FISH DELIGHT

Caviar
and
Fine Smoked Salmon
served with Warm New Potatoes and Creme Fraiche

LIGHT OPTIONS
Mushroom Soup

Mixed Salad with Sundried Tomatoes, Mozzarella and Olives
served with Sesame Oriental Dressing

MAIN COURSES

Roast Lamb Rack with Herb Crust
on Polenta, Spinach and Ratatouille

Pan-fried Seabass with Mashed Red Skin Potato
Red Pepper Relish and Asparagus

* Risotto with Wild Mushrooms

HONG KONG FAVOURITES
Stir-fried Seafood in X.O. Sauce with Kailan
Steamed Rice

Wontons and Shui Gaw in Noodle Soup

* Vegetarian Choice

CHEESE BOARD

DESSERT

Double Chocolate Cake
served with Strawberry Sauce

BREAD BASKET
Assorted Bread and Rolls

TEA AND COFFEE

PRALINES AND COOKIES


Vancouver to Hong Kong


REFRESHMENT

APPETIZER
Fresh Seasonal Fruit

MAIN COURSES

Stir-fried Deluxe Oriental Seafood
Egg Fried Rice and Shanghai Pak Choy

Roasted Cornish Game Hen with Jus
Pea Mash and Grilled Vegetables

Ricotta and Sundried Tomato Ravioli with Spicy Tomato Sauce

BREAD BASKET
Assorted Bread and Rolls

TEA AND COFFEE

PRALINES


SNACK

NOODLE SOUP
Barbecued Duck in Noodle Soup

FOCACCIA WITH HAM AND CHEESE

HOT POT RICE
Rice with Cured Meat in Hot Pot
Served with Clear Chicken Soup

CONGEE
Cantonese Style Prawn and Abalone Congee
Accompanied by Spring Onion Pancake

TEA AND COFFEE


BREAKFAST

JUICE SELECTION


APPETIZER
Fresh Seasonal Fruit

YOGHURT SELECTION
Natural, Fruit or Low Fat Fruit Yoghurt

CEREALS
Raisin Bran, Corn Flakes or Rice Crispies

MAIN COURSES

Eggs - Freshly Scrambled, Fried or Boiled

Chinese Dim Sum

ACCOMPANIMENTS
Grilled Breakfast Steak, Herb Rosti Cake,
Imperial Fried Noodles with Black Mushrooms, Green Chives and Bean Sprouts
Grilled Tomato and Broiled Whole Mushrooms

BREAD BASKET
Assorted Bread, Rolls and Fresh Toast
served with Preserve, Honey and Butter

TEA AND COFFEE

Light cream cheese for Bagel is available

CX889-4115F<NOV/DEC/JAN>
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Old Feb 15, 06, 5:33 am
  #11  
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Join Date: Nov 2005
Posts: 1,142
LHR-HKG : CX250/254-4012F <NOV/DEC/JAN>



* denotes photos available at:
www.snapfish.com
login: [email protected]
password: meals


DINNER

CAVIAR AND BALIK SALMON DELIGHT
Caviar*
and
Balik Salmon "Tsar Nicolaj"*
served with Warm New Poratoes and Creme Fraiche

SOUP
Winter Vegetable Soup*

SALAD
Mixed Salad with Olives, Anchovies, Grilled Artichokes and Parmesan with Balsamic Dressing*

MAIN COURSES
Seared Beek Fillet with Port Wine Sauce
Roasted Potatoes with Thyme and Garlic, Root Vegetables

Stir-Fried Seafood with Black Bean Sauce
Stamed Rice and Pak Choy*

North African Chicken Berbere with Chermoula Sauce
Cous Cous and Wited Spinach

Ravioli with Warm Salad and Champagne Cream Sauce

CHEESE BOARD*

DESSERT SELECTION
Eves Puding with Custard Sauce*
Banoffee Tart with Caramelized Orange Compote
Vanilla Ice Cream with Raspberries and Strawberries*

BREAD BASKET
Assorted Bread and Rolls

TEA AND COFFEE

PRALINES AND COOKIES


SNACK

Chicken Caesar Ciabatta
Focaccia with Egg Mayonnaise
Chicken, Black Mushrooms and Pak Choy in Noodle Soup*
Ice Cream

REFRESHMENT

APPETIZER
Fresh Seasonal Fruit*

YOGHURT SELECTION
Natural, Fruit or Low Fat Fruit Flavoured

CEREALS
Corn Flakes, Muesli or Rice Crispies

MAIN COURSES
Eggs ~ Freshly Scrambled, Fried or Boiled
Congee with Mined Beef (don't know what is Mined Beef?)
Poached Smoked Haddock

ACCOMPANIMENTS
Pork and Leek Sausage* and bacon*, Sauteed Poratoes, Vipe Tomato*, Flat Cup Mushrooms with Spinach and Cheddar*

BREAD BASKET
Assorted Bread, Roll and Fresh Toast
served with Preserve Butter

TEA AND COFFEE
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Old Feb 16, 06, 4:17 am
  #12  
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Posts: 1,142
Hkg-syd

SUPPER

CAVIAR AND BALIK SALMON DELIGHT

Caviar
And
Balik Salmon Tsar Nicolaj

LIGHT OPTIONS

Roasted Red Pepper Soup
Served with Mini Garlic Baguette

Traditional Baby Caesar Salad

MAIN COURSES

Baked Seabass with Herbs, Butter and Chicken Jus
Mashed Potatoes, Sauted French Beans with Onions Julienne
And Wild Mushroom Ragout

Garganelli with Olive, Caper and Tomato Sauce

HONG KONG FAVOURITES

Braised Beef Ribs with Peanuts on Lotus Leaf
Steamed Rice

Duck and Barbecued Pork in Noodle Soup

Plain Congee or Congee with Abalone and Meat Balls
Pan-fried shredded Chicken Pancakes with Ham and Spring Onions

Braised Assorted Vegetables with Gingko Nuts in Abalone Sauce
Stir-fried E-fu Noodles with Vegetables

SNACK

Wild Mushtooms Ragout with Asparagus on Toasted Ciabatta with Tomato Pesto

CHEESE BOARD

DESSERT

Sweet Red Beans Soup
Haagen Dazs Ice Cream

BREAD BASKET

Assorted Bread and Rolls

TEA AND COFFEE

PRALINES AND COOKIES

BREAKFAST

JUICE SELECTION

APPETIZER

Fresh Seasonal Fruit

YOGHURT SELECTION

Natural or Low Fat Fruit

CEREALS

Muesli, Corn Flakes or Rice Crispies

MAIN COURSES

Eggs ~ Freshly Scrambled, Fried or Boiled

Assorted Dim Sum

Vegetable Quiche Wedge

ACCOMPANIMENTS

Grilled Ham Slices, and Pan-fried Nurnberger Sausages, Pan-fried Potato Cake with Cheddar, Vine Ripened Tomato and Sauted Fresh Mushrooms

BREAD BASKET
Assorted Bread Rolls and Fresh Toast
Served with Preserve, Honey and Butter

TEA AND COFFEE

In order for us to serve you better, all meal orders have to be finalised at least 45 Minutes prior to landing.
Dave Marsh is offline  
Old Jun 23, 06, 10:49 pm
  #13  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,018
CX F Wine List Japanese Routes June 2006

CX Menus
First Class Wine List
CX501, 503, 505, 507, 509, 521, 533, 535, 581 1-6-2006

Champagne
Cuvee William Deutz Brut 1998

White Wines
Puligny Montrachet Les Grandes Marches 2002
Mount Plesant Maurice OShea Chardonnay 2004

Red Wines
Chateau Branaire-Ducru 1998, 4eme Cru Classe
Corton Grand Cru Louis Max 1996
Tignanello 2000

Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
Carfield is offline  
Old Jun 23, 06, 10:50 pm
  #14  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,018
Cx F Nrt-hkg Cx505

Tokyo to Hong Kong
CX505-2094F <JUN 06>

Dinner
Appetizer
King Prawn and Bean Curd with Thai Pesto Dressing

Soup
Apple Tomato Soup with Bacon

Main Courses
Braised Tender Pork with Abalone
Pan-fried Tiger Prawn and Grilled Salmon Fillet with Lobster Sauce
Fettuccine with Sauteed Veal and Mixed Mushrooms

Accompaniments
Potato Gratin or Steamed Rice with Mixed Vegetables
Selection of Western or Oriental Vegetables

Cheese
And
Fresh Seasonal Fruit

Dessert
Warm Pecan Brownie Pudding served with Fresh Cream and Chocolate Sauce
Tea and Coffee
Pralines

Japanese Meal
Canapes
Seasonal Sushi for aperitif

Liqueur
Green Apple Wine with Soda

Appetizer
Steamed Sea Conch with Sake
Japanese Green Bamboo Skewer
Fish Roe Sushi
Roasted Squid Slices with Egg
Plum Shape Yam
Grass Shrimp with Caviar

Soup
Japanese Clear Soup with Blanched Sea Perch

Braised Dish
Bean Curd with Shrimp and Lotus Root
Abalone Slice
Salmon Roe

Main Dish
Fish Rolled with Potato
Boiled Sweet Potato Happou Sauce
Pak Choy
Chestnut Wrapped in Sweet Potato

Vinegar Dish
Sea Urchin
Cucumber Slices
Yam Angel Hair

Noodle
Japanese Glass Noodle with White Sesame Sauce and Tomato Slices

Rice Dish
Steamed Rice
Miso Soup

Assorted Pickles

Fruit
Fresh seasonal fruit

Beverages
Ginjyo-Sake
Green Tea
Mineral Water
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Old Jun 23, 06, 10:51 pm
  #15  
Original Poster
 
Join Date: Oct 1999
Location: New York
Posts: 7,018
CX 713 HKG-BKK in F June 2006

Hong Kong to Bangkok
CX 713-2249F <JUN 06>
Breakfast
Juice Selection

Appetizer
Fresh Seasonal Fruits

Yogurt Selection
Natural or Low Fat Fruit flavored

Cereals
Muesli, Corn Flakes, or Rice Crispies

Main Courses
Spanish Omlette
Dim Sum Selection
*Jade Garden

Accompaniments
Broiled Back Bacon, Pan-fried Pork Sausages and Grilled Lamb Noisette, Lyonnaise Potatoes, Vine Ripened Tomato and Sauteed Fresh Mushrooms

Bread Basket
Assorted Warm bread and Breakfast Pastries served with Preserves, Honey and Butter

Tea and Coffee
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