CX F Menus 2006
Feb 12, 2006, 6:41 pm
#1
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX F Menus 2006
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
PS. If moderators disapprove this project, please email me and I will delete the post!
Flight No Routing Date Thread#
Intra-Asian/Regional Flights
CX 451 NRT-TPE FEB 2006 #3
CX 451 TPE-HKG FEB 2006#4
CX 451 NRT-TPE SEP 2006 #42
CX 451 TPE-HKG SEP 2006 #43
CX 504 HKG-NRT FEB 2006 #2
CX 504 HKG-NRT SEP 2006 #37
CX 505 NRT-HKG JUN 2006 #14
CX 713 HKG-BKK JUN 2006 #15
CX 713 HKG-BKK SEP 2006 #44
CX 713 BKK-SIN SEP 2006 #45
CX 716 SIN-HKG SEP 2006 #48
Australian Flights
CX 101 HKG-SYD FEB 2006 #12
CX 105 HKG-ADL OCT 2006 #49
North American Flights
CX 873 SFO-HKG SEP 2006 #47
CX 880 HKG-LAX AUG 2006 #29
CX 880 HKG-LAX AUG 2006 #29
CX 882 HKG-LAX JUN 2006 #16
CX 885 LAX-HKG NOV/DEC 05/JAN 06 #7
CX 888 HKG-YVR JUL 2006 #17
CX 888 HKG-YVR DEC 2006 #53
CX 888 YVR-JFK NOV/DEC 05/JAN 06 #9
CX 889 JFK-YVR-HKG NOV/DEC 05/JAN 06 #10
CX 889 JFK-YVR MAY/JUN/JUL 06 #26
CX 889 YVR-HKG SEP 2006 #30
European Flights
CX 250/4 LHR-HKG NOV/DEC 05/JAN 06 #11
CX 256 HKG-LHR JUL 2006 #18
CX 257 HKG-LHR OCT 2006 #52
South African Flights
Wine List
Australia CX 101/103/105/111/135/139/171 SEP 2006 #50
Japan Flights FEB 2006 #5
Japan Flights JUN 2006 #13
Japan Flights SEP 2006 #38
Transpacific Flights JAN 2006 #8
CX 828,29,39,88,89 SEP 2006 #31
Europe Wine List JUL 2006 #19
Europe Wine List SEP 2006 #52
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out.
Thanks,
Carfield
PS. If moderators disapprove this project, please email me and I will delete the post!
Flight No Routing Date Thread#
Intra-Asian/Regional Flights
CX 451 NRT-TPE FEB 2006 #3
CX 451 TPE-HKG FEB 2006#4
CX 451 NRT-TPE SEP 2006 #42
CX 451 TPE-HKG SEP 2006 #43
CX 504 HKG-NRT FEB 2006 #2
CX 504 HKG-NRT SEP 2006 #37
CX 505 NRT-HKG JUN 2006 #14
CX 713 HKG-BKK JUN 2006 #15
CX 713 HKG-BKK SEP 2006 #44
CX 713 BKK-SIN SEP 2006 #45
CX 716 SIN-HKG SEP 2006 #48
Australian Flights
CX 101 HKG-SYD FEB 2006 #12
CX 105 HKG-ADL OCT 2006 #49
North American Flights
CX 873 SFO-HKG SEP 2006 #47
CX 880 HKG-LAX AUG 2006 #29
CX 880 HKG-LAX AUG 2006 #29
CX 882 HKG-LAX JUN 2006 #16
CX 885 LAX-HKG NOV/DEC 05/JAN 06 #7
CX 888 HKG-YVR JUL 2006 #17
CX 888 HKG-YVR DEC 2006 #53
CX 888 YVR-JFK NOV/DEC 05/JAN 06 #9
CX 889 JFK-YVR-HKG NOV/DEC 05/JAN 06 #10
CX 889 JFK-YVR MAY/JUN/JUL 06 #26
CX 889 YVR-HKG SEP 2006 #30
European Flights
CX 250/4 LHR-HKG NOV/DEC 05/JAN 06 #11
CX 256 HKG-LHR JUL 2006 #18
CX 257 HKG-LHR OCT 2006 #52
South African Flights
Wine List
Australia CX 101/103/105/111/135/139/171 SEP 2006 #50
Japan Flights FEB 2006 #5
Japan Flights JUN 2006 #13
Japan Flights SEP 2006 #38
Transpacific Flights JAN 2006 #8
CX 828,29,39,88,89 SEP 2006 #31
Europe Wine List JUL 2006 #19
Europe Wine List SEP 2006 #52
Last edited by Carfield; Dec 9, 2006 at 5:04 pm Reason: update
Feb 12, 2006, 6:42 pm
#2
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 504 Hkg-nrt
Link:
http://share.shutterfly.com/action/w...=8QbNHDNy5bsi8
Brunch CX504-JAPF <FEB/MAR/APR>
Juice Selection
Appetizer
Seared Marguro, Japanese Tuna, Green Beans, Potatoes, and Californian Olives with Wasabi Mayonnaise
Soup
Roasted Red Pepper Soup served with Mini Garlic Baguette
Main Courses
Sauteed Shrimps and Jade Melon with Marinated Pork
Mini Glutinous Rice Dumpling and Assorted Dim Sum
Grilled Beef Tenderloin with Natural Gravy
Accompaniments
Kipfler Potatoes or Egg Fried Rice with Spring Onion
Selection of Western or Oriental Vegetables
Cheese and Fresh Seasonal Fruit
Dessert
Apple Cinnamon Crumble served with Ice Cream
Bread Basket
Assorted Bread and Rolls
Tea and Coffee
Pralines
Japanese Meal
Cathay Pacific is pleased to offer a Seasonal Japanese meal, in traditional Kaiseki Style, as an alternative choice.
Canapes
Sweet Broad Beans
Shrimp and Eel Roll Skewer
Braised Fish wrapped with Lotus Root
Egg Sheet rolled with Squid and Salmon
Liqeur
Choya Ume Liqueur
Appetizer
Sliced Salmon Belly
Ice Fish with Wasabi Taste
Sillago Fillet
Clear Soup
Fish Ball with Bamboo Shoot
Soaked Wakame Seaweed
Lily Bulk Shaped in Cherry Blossom Petals
Kinome
Braised Dish
Pumpkin Cake
Chicken meat with Tasty Sauce
Braised Carrot Cherry Blossom Petal
Bracken Head
Rape Blossoms
Bamboo Shoot
Hot Dish
Baked Seafood with Mayonnaise Sauce
Vinegar Dish
Assorted Shell meat with Tasazu Vinegar Sauce
Noodles
Cherry Leaf Noodle and White Buckwheat Noodle
Rice Dish
Steamed Rice
Miso Soup
Assorted Pickles
Fresh Seasonal Fruit
Beverage
http://share.shutterfly.com/action/w...=8QbNHDNy5bsi8
Brunch CX504-JAPF <FEB/MAR/APR>
Juice Selection
Appetizer
Seared Marguro, Japanese Tuna, Green Beans, Potatoes, and Californian Olives with Wasabi Mayonnaise
Soup
Roasted Red Pepper Soup served with Mini Garlic Baguette
Main Courses
Sauteed Shrimps and Jade Melon with Marinated Pork
Mini Glutinous Rice Dumpling and Assorted Dim Sum
Grilled Beef Tenderloin with Natural Gravy
Accompaniments
Kipfler Potatoes or Egg Fried Rice with Spring Onion
Selection of Western or Oriental Vegetables
Cheese and Fresh Seasonal Fruit
Dessert
Apple Cinnamon Crumble served with Ice Cream
Bread Basket
Assorted Bread and Rolls
Tea and Coffee
Pralines
Japanese Meal
Cathay Pacific is pleased to offer a Seasonal Japanese meal, in traditional Kaiseki Style, as an alternative choice.
Canapes
Sweet Broad Beans
Shrimp and Eel Roll Skewer
Braised Fish wrapped with Lotus Root
Egg Sheet rolled with Squid and Salmon
Liqeur
Choya Ume Liqueur
Appetizer
Sliced Salmon Belly
Ice Fish with Wasabi Taste
Sillago Fillet
Clear Soup
Fish Ball with Bamboo Shoot
Soaked Wakame Seaweed
Lily Bulk Shaped in Cherry Blossom Petals
Kinome
Braised Dish
Pumpkin Cake
Chicken meat with Tasty Sauce
Braised Carrot Cherry Blossom Petal
Bracken Head
Rape Blossoms
Bamboo Shoot
Hot Dish
Baked Seafood with Mayonnaise Sauce
Vinegar Dish
Assorted Shell meat with Tasazu Vinegar Sauce
Noodles
Cherry Leaf Noodle and White Buckwheat Noodle
Rice Dish
Steamed Rice
Miso Soup
Assorted Pickles
Fresh Seasonal Fruit
Beverage
Feb 12, 2006, 6:43 pm
#3
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 451 Nrt-tpe
Dinner
CX 451 NRT-TPE <FEB>
Appetizer
Braised Duck Breast Slice, Bacon Scallop Roll with Yuzu Soya Sauce
Soup
Mushroom Cream Soup served with mini Garlic Baguettes
Main Courses
Grilled Lamb Chops with Roasted Garlic and Thyme
Seafood Motoyaki
Stir-fried Chicken with Shallots, Shiitake Mushrooms in Soya Sauce
Accompaniments
Kipfler Potato with Parsley or Japanese Rice with Sesame
Selection of Western or Oriental Vegetables
Cheese and Fresh Seasonal Fruit
Dessert
Apricot Franizpan Tart
CX 451 NRT-TPE <FEB>
Appetizer
Braised Duck Breast Slice, Bacon Scallop Roll with Yuzu Soya Sauce
Soup
Mushroom Cream Soup served with mini Garlic Baguettes
Main Courses
Grilled Lamb Chops with Roasted Garlic and Thyme
Seafood Motoyaki
Stir-fried Chicken with Shallots, Shiitake Mushrooms in Soya Sauce
Accompaniments
Kipfler Potato with Parsley or Japanese Rice with Sesame
Selection of Western or Oriental Vegetables
Cheese and Fresh Seasonal Fruit
Dessert
Apricot Franizpan Tart
Feb 12, 2006, 6:43 pm
#4
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx 451 Tpe-hkg
Photo Link:
http://share.shutterfly.com/action/w...=8QbNHDNy5bsie
Dinner
CX 451-1-5105F <FEB/MAR/APR>
Appetizer
Seared King Prawn with Smoked Salmon
Main Courses
Abalone Danities Coated with Crab Roe
Grilled Beef Fillet with Mixed Mushrooms served with Red Wine Cream sauce
Accompaniments
Roasted New Potato Wedges or Fried Rice Chiu Chow Style
Selection of Western or Oriental Vegetables
Dessert
Warm Rice Chocolate Pudding served with Vanilla sauce
Bread Basket
Tea and Coffee
http://share.shutterfly.com/action/w...=8QbNHDNy5bsie
Dinner
CX 451-1-5105F <FEB/MAR/APR>
Appetizer
Seared King Prawn with Smoked Salmon
Main Courses
Abalone Danities Coated with Crab Roe
Grilled Beef Fillet with Mixed Mushrooms served with Red Wine Cream sauce
Accompaniments
Roasted New Potato Wedges or Fried Rice Chiu Chow Style
Selection of Western or Oriental Vegetables
Dessert
Warm Rice Chocolate Pudding served with Vanilla sauce
Bread Basket
Tea and Coffee
Last edited by Carfield; Feb 12, 2006 at 6:45 pm Reason: Add photo link
Feb 12, 2006, 6:45 pm
#5
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Wine List
Wine List (First Class)
CX 500, 502, 504, 506, 508, 520, 532, 536, 580 1-10-2005
CX 451 (TPE/HKG), 511 (TPE-HKG), 531 (TPE-HKG), 565 (TPE-HKG)
Champagne
Cuvee William Deutz 1996
White Wines
Puligny Montrachet Les Grandes Marches 2002
Frankland River Chardonnay 2002
Red Wines
Chateau Branaire-Ducru 1998, 4eme Cru Classe
Carton Grand Cru Louis Max 1996
Tignanello 2000
Port
Ramos Pinto Quinto da Ervamoira 10 Years Old Tawny Port
CX 500, 502, 504, 506, 508, 520, 532, 536, 580 1-10-2005
CX 451 (TPE/HKG), 511 (TPE-HKG), 531 (TPE-HKG), 565 (TPE-HKG)
Champagne
Cuvee William Deutz 1996
White Wines
Puligny Montrachet Les Grandes Marches 2002
Frankland River Chardonnay 2002
Red Wines
Chateau Branaire-Ducru 1998, 4eme Cru Classe
Carton Grand Cru Louis Max 1996
Tignanello 2000
Port
Ramos Pinto Quinto da Ervamoira 10 Years Old Tawny Port
Feb 13, 2006, 5:30 am
#7
Join Date: Mar 2005
Posts: 163
CX 885 LAX - HKG <NOV/DEC/JAN>
Caviar
LUNCH
CAVIAR AND FINE FISH DELIGHT
CAVIAR AND FINE FISH DELIGHT
Caviar
and
Fine Smoked Fish
served with Warm New Potatoes and Creme Fraiche
Fine Smoked Fish
served with Warm New Potatoes and Creme Fraiche
SOUP
Celery Cream Soup with Duck Confit
SALAD
Mesculin Mixed Salad with Seared Tuna
served with Yusu Dressing
MAIN COURSES
Grilled Seabass with Saffron Cream Sauce
Steamed Finerling Potatoes and Sauteed Mixed Vegetables
Stir-fried Rainbow Beef
Steamed Rice and Stir-fried Kailan
Bacon wrapped Pork Fillet with Balsamic
Argula Rissoto and Sauteed Vegetables
Wild Mushroom Lasagne Roll with Marinara Sauce
CHEES BOARD
DESSERT SELECTION
Vanilla Ice Cream
Warm Chocolate Lava Pudding
Double Milk Custard with Ginger
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
SNACK
Dungeness Crab Cake with Tartar Sauce
Chicken and Chinese Mushrooms in Noodle Soup
Seafood Congee
with Spring Onion Pancake
Rice with Chinese Pork and Liver Sausage with Cured Meat in Hot Pot
served with Daily Soup
Ice Cream
REFRESHMENT
APPETIZER
Fresh Seasonal Fruit
MAIN COURSES
Roast Chicken Breast stuffed with Ricotta and Spinach
Pea Mash and Seasonal Vegetables
Stir-fried Seafood with X.O. Sauce
Steamed Rice and Kailan
Pork Carnitas with Tomato Salsa
Guacamola and Tortilla
DESSERT
Key Lime Pie
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
SALAD
Mesculin Mixed Salad with Seared Tuna
served with Yusu Dressing
MAIN COURSES
Grilled Seabass with Saffron Cream Sauce
Steamed Finerling Potatoes and Sauteed Mixed Vegetables
Stir-fried Rainbow Beef
Steamed Rice and Stir-fried Kailan
Bacon wrapped Pork Fillet with Balsamic
Argula Rissoto and Sauteed Vegetables
Wild Mushroom Lasagne Roll with Marinara Sauce
CHEES BOARD
DESSERT SELECTION
Vanilla Ice Cream
Warm Chocolate Lava Pudding
Double Milk Custard with Ginger
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
SNACK
Dungeness Crab Cake with Tartar Sauce
Chicken and Chinese Mushrooms in Noodle Soup
Seafood Congee
with Spring Onion Pancake
Rice with Chinese Pork and Liver Sausage with Cured Meat in Hot Pot
served with Daily Soup
Ice Cream
REFRESHMENT
APPETIZER
Fresh Seasonal Fruit
MAIN COURSES
Roast Chicken Breast stuffed with Ricotta and Spinach
Pea Mash and Seasonal Vegetables
Stir-fried Seafood with X.O. Sauce
Steamed Rice and Kailan
Pork Carnitas with Tomato Salsa
Guacamola and Tortilla
DESSERT
Key Lime Pie
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
Last edited by Pook; Feb 13, 2006 at 10:15 pm
Feb 13, 2006, 5:39 am
#8
Join Date: Mar 2005
Posts: 163
First Class Wine List for CX 880, 881, 830, 831, 872, 873, 882, 883, 884, 885
CHAMPAGNE
Krug Grande Cuvee Champange
WHITE WINES
Franciscan Oakville Estate Chardonnay 2001
Puligny Montrachet Les Grandes Marches 2002
RED WINES
Corton Grand Cru Louis Max 1996
Foley Santa Rita Hills Pinot Noir 2002
Chateau Lynch Bages 1995
PORT
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
APERITIFS AND COCKTAILS
Campari - Martini Rosso - Martini Extra Dry -
Harveys Bristol Cream Sweet Sherry - La Ina
Dry Sherry - Gordons Dry Gin - Stolichnaya
Russian Vodka - Bloody Mary - Screwdriver
WHISKIES
Chivas Regal 12 Years Old
Johnnie Walker Blue Label
Glenfiddich Ancient Reserve Single Malt Whisky
Gentleman Jack Bourbon
Canadian Club
COGNAC
Hennessy XO
LIQUEURS
Grand Marnier - Cointreau - Drambuie -
Kahlua - Bailey's Irish Cream
BEER
International Selection
SPECIAL OFFER
2001 Masi Costasera Amarone Classico
CHAMPAGNE
Krug Grande Cuvee Champange
WHITE WINES
Franciscan Oakville Estate Chardonnay 2001
Puligny Montrachet Les Grandes Marches 2002
RED WINES
Corton Grand Cru Louis Max 1996
Foley Santa Rita Hills Pinot Noir 2002
Chateau Lynch Bages 1995
PORT
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
APERITIFS AND COCKTAILS
Campari - Martini Rosso - Martini Extra Dry -
Harveys Bristol Cream Sweet Sherry - La Ina
Dry Sherry - Gordons Dry Gin - Stolichnaya
Russian Vodka - Bloody Mary - Screwdriver
WHISKIES
Chivas Regal 12 Years Old
Johnnie Walker Blue Label
Glenfiddich Ancient Reserve Single Malt Whisky
Gentleman Jack Bourbon
Canadian Club
COGNAC
Hennessy XO
LIQUEURS
Grand Marnier - Cointreau - Drambuie -
Kahlua - Bailey's Irish Cream
BEER
International Selection
SPECIAL OFFER
2001 Masi Costasera Amarone Classico
Feb 14, 2006, 5:59 am
#9
Join Date: May 2001
Location: BKK/YVR/EWR
Programs: SQ TPP, LH Senator, TG Gold, AA Platinum
Posts: 454
Vancouver to New York - Lunch (Nov/Dec05-Jan06)
LUNCH
ANTIPASTI BUFFET
Portabello Mushroom
Sicilian Seafood Salad
Prosciutto and Cantaloupe Melon
Red and Yellow Peppers, Eggplant and Bocconcini
SOUP
Lobster Bisque served with Cheese Straws
Salad
Mixed Seasonal Salad with Poached Pear, Grilled Asparagus,
Roma Tomato and Pinenuts
served with Asian Vinaigrette
MAIN COURSES
New York Steak with Wine Sauce
Roasted Red Skin Potato Wedges and Mixed Vegetables
Braised Duck and Taro with Plum and Chu Hou Sauce
Steamed Rice and Stir-fried Oriental Vegetables
Crab and Spinach Ravioli with Artichock Cream and Parmesan Cheese
CHEESE
and
FRESH SEASONAL FRUIT
DESSERT
Baked Cheesecake
served with Mixed Berry Compote
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
SNACK
Seafood in Noodle Soup
Haagen Daaz Ice Cream Bar
CX888-4111/4112F<NOV/DEC/JAN>
ANTIPASTI BUFFET
Portabello Mushroom
Sicilian Seafood Salad
Prosciutto and Cantaloupe Melon
Red and Yellow Peppers, Eggplant and Bocconcini
SOUP
Lobster Bisque served with Cheese Straws
Salad
Mixed Seasonal Salad with Poached Pear, Grilled Asparagus,
Roma Tomato and Pinenuts
served with Asian Vinaigrette
MAIN COURSES
New York Steak with Wine Sauce
Roasted Red Skin Potato Wedges and Mixed Vegetables
Braised Duck and Taro with Plum and Chu Hou Sauce
Steamed Rice and Stir-fried Oriental Vegetables
Crab and Spinach Ravioli with Artichock Cream and Parmesan Cheese
CHEESE
and
FRESH SEASONAL FRUIT
DESSERT
Baked Cheesecake
served with Mixed Berry Compote
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
SNACK
Seafood in Noodle Soup
Haagen Daaz Ice Cream Bar
CX888-4111/4112F<NOV/DEC/JAN>
Feb 14, 2006, 6:22 am
#10
Join Date: May 2001
Location: BKK/YVR/EWR
Programs: SQ TPP, LH Senator, TG Gold, AA Platinum
Posts: 454
JFK/YVR/HKG - Supper, Refeshment, Snack (Nov/Dec05/Jan06)
New York to Vancouver
SUPPER
CAVIAR AND FINE FISH DELIGHT
Caviar
and
Fine Smoked Salmon
served with Warm New Potatoes and Creme Fraiche
LIGHT OPTIONS
Mushroom Soup
Mixed Salad with Sundried Tomatoes, Mozzarella and Olives
served with Sesame Oriental Dressing
MAIN COURSES
Roast Lamb Rack with Herb Crust
on Polenta, Spinach and Ratatouille
Pan-fried Seabass with Mashed Red Skin Potato
Red Pepper Relish and Asparagus
* Risotto with Wild Mushrooms
HONG KONG FAVOURITES
Stir-fried Seafood in X.O. Sauce with Kailan
Steamed Rice
Wontons and Shui Gaw in Noodle Soup
* Vegetarian Choice
CHEESE BOARD
DESSERT
Double Chocolate Cake
served with Strawberry Sauce
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
Vancouver to Hong Kong
REFRESHMENT
APPETIZER
Fresh Seasonal Fruit
MAIN COURSES
Stir-fried Deluxe Oriental Seafood
Egg Fried Rice and Shanghai Pak Choy
Roasted Cornish Game Hen with Jus
Pea Mash and Grilled Vegetables
Ricotta and Sundried Tomato Ravioli with Spicy Tomato Sauce
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES
SNACK
NOODLE SOUP
Barbecued Duck in Noodle Soup
FOCACCIA WITH HAM AND CHEESE
HOT POT RICE
Rice with Cured Meat in Hot Pot
Served with Clear Chicken Soup
CONGEE
Cantonese Style Prawn and Abalone Congee
Accompanied by Spring Onion Pancake
TEA AND COFFEE
BREAKFAST
JUICE SELECTION
APPETIZER
Fresh Seasonal Fruit
YOGHURT SELECTION
Natural, Fruit or Low Fat Fruit Yoghurt
CEREALS
Raisin Bran, Corn Flakes or Rice Crispies
MAIN COURSES
Eggs - Freshly Scrambled, Fried or Boiled
Chinese Dim Sum
ACCOMPANIMENTS
Grilled Breakfast Steak, Herb Rosti Cake,
Imperial Fried Noodles with Black Mushrooms, Green Chives and Bean Sprouts
Grilled Tomato and Broiled Whole Mushrooms
BREAD BASKET
Assorted Bread, Rolls and Fresh Toast
served with Preserve, Honey and Butter
TEA AND COFFEE
Light cream cheese for Bagel is available
CX889-4115F<NOV/DEC/JAN>
SUPPER
CAVIAR AND FINE FISH DELIGHT
Caviar
and
Fine Smoked Salmon
served with Warm New Potatoes and Creme Fraiche
LIGHT OPTIONS
Mushroom Soup
Mixed Salad with Sundried Tomatoes, Mozzarella and Olives
served with Sesame Oriental Dressing
MAIN COURSES
Roast Lamb Rack with Herb Crust
on Polenta, Spinach and Ratatouille
Pan-fried Seabass with Mashed Red Skin Potato
Red Pepper Relish and Asparagus
* Risotto with Wild Mushrooms
HONG KONG FAVOURITES
Stir-fried Seafood in X.O. Sauce with Kailan
Steamed Rice
Wontons and Shui Gaw in Noodle Soup
* Vegetarian Choice
CHEESE BOARD
DESSERT
Double Chocolate Cake
served with Strawberry Sauce
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
Vancouver to Hong Kong
REFRESHMENT
APPETIZER
Fresh Seasonal Fruit
MAIN COURSES
Stir-fried Deluxe Oriental Seafood
Egg Fried Rice and Shanghai Pak Choy
Roasted Cornish Game Hen with Jus
Pea Mash and Grilled Vegetables
Ricotta and Sundried Tomato Ravioli with Spicy Tomato Sauce
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES
SNACK
NOODLE SOUP
Barbecued Duck in Noodle Soup
FOCACCIA WITH HAM AND CHEESE
HOT POT RICE
Rice with Cured Meat in Hot Pot
Served with Clear Chicken Soup
CONGEE
Cantonese Style Prawn and Abalone Congee
Accompanied by Spring Onion Pancake
TEA AND COFFEE
BREAKFAST
JUICE SELECTION
APPETIZER
Fresh Seasonal Fruit
YOGHURT SELECTION
Natural, Fruit or Low Fat Fruit Yoghurt
CEREALS
Raisin Bran, Corn Flakes or Rice Crispies
MAIN COURSES
Eggs - Freshly Scrambled, Fried or Boiled
Chinese Dim Sum
ACCOMPANIMENTS
Grilled Breakfast Steak, Herb Rosti Cake,
Imperial Fried Noodles with Black Mushrooms, Green Chives and Bean Sprouts
Grilled Tomato and Broiled Whole Mushrooms
BREAD BASKET
Assorted Bread, Rolls and Fresh Toast
served with Preserve, Honey and Butter
TEA AND COFFEE
Light cream cheese for Bagel is available
CX889-4115F<NOV/DEC/JAN>
Feb 15, 2006, 4:33 am
#11
Suspended
Join Date: Nov 2005
Posts: 1,142
LHR-HKG : CX250/254-4012F <NOV/DEC/JAN>
* denotes photos available at:
www.snapfish.com
login: [email protected]
password: meals
DINNER
CAVIAR AND BALIK SALMON DELIGHT
Caviar*
and
Balik Salmon "Tsar Nicolaj"*
served with Warm New Poratoes and Creme Fraiche
SOUP
Winter Vegetable Soup*
SALAD
Mixed Salad with Olives, Anchovies, Grilled Artichokes and Parmesan with Balsamic Dressing*
MAIN COURSES
Seared Beek Fillet with Port Wine Sauce
Roasted Potatoes with Thyme and Garlic, Root Vegetables
Stir-Fried Seafood with Black Bean Sauce
Stamed Rice and Pak Choy*
North African Chicken Berbere with Chermoula Sauce
Cous Cous and Wited Spinach
Ravioli with Warm Salad and Champagne Cream Sauce
CHEESE BOARD*
DESSERT SELECTION
Eves Puding with Custard Sauce*
Banoffee Tart with Caramelized Orange Compote
Vanilla Ice Cream with Raspberries and Strawberries*
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
SNACK
Chicken Caesar Ciabatta
Focaccia with Egg Mayonnaise
Chicken, Black Mushrooms and Pak Choy in Noodle Soup*
Ice Cream
REFRESHMENT
APPETIZER
Fresh Seasonal Fruit*
YOGHURT SELECTION
Natural, Fruit or Low Fat Fruit Flavoured
CEREALS
Corn Flakes, Muesli or Rice Crispies
MAIN COURSES
Eggs ~ Freshly Scrambled, Fried or Boiled
Congee with Mined Beef (don't know what is Mined Beef?)
Poached Smoked Haddock
ACCOMPANIMENTS
Pork and Leek Sausage* and bacon*, Sauteed Poratoes, Vipe Tomato*, Flat Cup Mushrooms with Spinach and Cheddar*
BREAD BASKET
Assorted Bread, Roll and Fresh Toast
served with Preserve Butter
TEA AND COFFEE
Feb 16, 2006, 3:17 am
#12
Suspended
Join Date: Nov 2005
Posts: 1,142
Hkg-syd
SUPPER
CAVIAR AND BALIK SALMON DELIGHT
Caviar
And
Balik Salmon “Tsar Nicolaj”
LIGHT OPTIONS
Roasted Red Pepper Soup
Served with Mini Garlic Baguette
Traditional Baby Caesar Salad
MAIN COURSES
Baked Seabass with Herbs, Butter and Chicken Jus
Mashed Potatoes, Sautéed French Beans with Onions Julienne
And Wild Mushroom Ragout
Garganelli with Olive, Caper and Tomato Sauce
HONG KONG FAVOURITES
Braised Beef Ribs with Peanuts on Lotus Leaf
Steamed Rice
Duck and Barbecued Pork in Noodle Soup
Plain Congee or Congee with Abalone and Meat Balls
Pan-fried shredded Chicken Pancakes with Ham and Spring Onions
Braised Assorted Vegetables with Gingko Nuts in Abalone Sauce
Stir-fried E-fu Noodles with Vegetables
SNACK
Wild Mushtooms Ragout with Asparagus on Toasted Ciabatta with Tomato Pesto
CHEESE BOARD
DESSERT
Sweet Red Beans Soup
Haagen Dazs Ice Cream
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
BREAKFAST
JUICE SELECTION
APPETIZER
Fresh Seasonal Fruit
YOGHURT SELECTION
Natural or Low Fat Fruit
CEREALS
Muesli, Corn Flakes or Rice Crispies
MAIN COURSES
Eggs ~ Freshly Scrambled, Fried or Boiled
Assorted Dim Sum
Vegetable Quiche Wedge
ACCOMPANIMENTS
Grilled Ham Slices, and Pan-fried Nurnberger Sausages, Pan-fried Potato Cake with Cheddar, Vine Ripened Tomato and Sautéed Fresh Mushrooms
BREAD BASKET
Assorted Bread Rolls and Fresh Toast
Served with Preserve, Honey and Butter
TEA AND COFFEE
In order for us to serve you better, all meal orders have to be finalised at least 45 Minutes prior to landing.
CAVIAR AND BALIK SALMON DELIGHT
Caviar
And
Balik Salmon “Tsar Nicolaj”
LIGHT OPTIONS
Roasted Red Pepper Soup
Served with Mini Garlic Baguette
Traditional Baby Caesar Salad
MAIN COURSES
Baked Seabass with Herbs, Butter and Chicken Jus
Mashed Potatoes, Sautéed French Beans with Onions Julienne
And Wild Mushroom Ragout
Garganelli with Olive, Caper and Tomato Sauce
HONG KONG FAVOURITES
Braised Beef Ribs with Peanuts on Lotus Leaf
Steamed Rice
Duck and Barbecued Pork in Noodle Soup
Plain Congee or Congee with Abalone and Meat Balls
Pan-fried shredded Chicken Pancakes with Ham and Spring Onions
Braised Assorted Vegetables with Gingko Nuts in Abalone Sauce
Stir-fried E-fu Noodles with Vegetables
SNACK
Wild Mushtooms Ragout with Asparagus on Toasted Ciabatta with Tomato Pesto
CHEESE BOARD
DESSERT
Sweet Red Beans Soup
Haagen Dazs Ice Cream
BREAD BASKET
Assorted Bread and Rolls
TEA AND COFFEE
PRALINES AND COOKIES
BREAKFAST
JUICE SELECTION
APPETIZER
Fresh Seasonal Fruit
YOGHURT SELECTION
Natural or Low Fat Fruit
CEREALS
Muesli, Corn Flakes or Rice Crispies
MAIN COURSES
Eggs ~ Freshly Scrambled, Fried or Boiled
Assorted Dim Sum
Vegetable Quiche Wedge
ACCOMPANIMENTS
Grilled Ham Slices, and Pan-fried Nurnberger Sausages, Pan-fried Potato Cake with Cheddar, Vine Ripened Tomato and Sautéed Fresh Mushrooms
BREAD BASKET
Assorted Bread Rolls and Fresh Toast
Served with Preserve, Honey and Butter
TEA AND COFFEE
In order for us to serve you better, all meal orders have to be finalised at least 45 Minutes prior to landing.
Jun 23, 2006, 9:49 pm
#13
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX F Wine List Japanese Routes June 2006
CX Menus
First Class Wine List
CX501, 503, 505, 507, 509, 521, 533, 535, 581 1-6-2006
Champagne
Cuvee William Deutz Brut 1998
White Wines
Puligny Montrachet Les Grandes Marches 2002
Mount Plesant Maurice O’Shea Chardonnay 2004
Red Wines
Chateau Branaire-Ducru 1998, 4eme Cru Classe
Corton Grand Cru Louis Max 1996
Tignanello 2000
Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
First Class Wine List
CX501, 503, 505, 507, 509, 521, 533, 535, 581 1-6-2006
Champagne
Cuvee William Deutz Brut 1998
White Wines
Puligny Montrachet Les Grandes Marches 2002
Mount Plesant Maurice O’Shea Chardonnay 2004
Red Wines
Chateau Branaire-Ducru 1998, 4eme Cru Classe
Corton Grand Cru Louis Max 1996
Tignanello 2000
Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port
Jun 23, 2006, 9:50 pm
#14
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
Cx F Nrt-hkg Cx505
Tokyo to Hong Kong
CX505-2094F <JUN 06>
Dinner
Appetizer
King Prawn and Bean Curd with Thai Pesto Dressing
Soup
Apple Tomato Soup with Bacon
Main Courses
Braised Tender Pork with Abalone
Pan-fried Tiger Prawn and Grilled Salmon Fillet with Lobster Sauce
Fettuccine with Sauteed Veal and Mixed Mushrooms
Accompaniments
Potato Gratin or Steamed Rice with Mixed Vegetables
Selection of Western or Oriental Vegetables
Cheese
And
Fresh Seasonal Fruit
Dessert
Warm Pecan Brownie Pudding served with Fresh Cream and Chocolate Sauce
Tea and Coffee
Pralines
Japanese Meal
Canapes
Seasonal Sushi for aperitif
Liqueur
Green Apple Wine with Soda
Appetizer
Steamed Sea Conch with Sake
Japanese Green Bamboo Skewer
Fish Roe Sushi
Roasted Squid Slices with Egg
Plum Shape Yam
Grass Shrimp with Caviar
Soup
Japanese Clear Soup with Blanched Sea Perch
Braised Dish
Bean Curd with Shrimp and Lotus Root
Abalone Slice
Salmon Roe
Main Dish
Fish Rolled with Potato
Boiled Sweet Potato Happou Sauce
Pak Choy
Chestnut Wrapped in Sweet Potato
Vinegar Dish
Sea Urchin
Cucumber Slices
Yam Angel Hair
Noodle
Japanese Glass Noodle with White Sesame Sauce and Tomato Slices
Rice Dish
Steamed Rice
Miso Soup
Assorted Pickles
Fruit
Fresh seasonal fruit
Beverages
Ginjyo-Sake
Green Tea
Mineral Water
CX505-2094F <JUN 06>
Dinner
Appetizer
King Prawn and Bean Curd with Thai Pesto Dressing
Soup
Apple Tomato Soup with Bacon
Main Courses
Braised Tender Pork with Abalone
Pan-fried Tiger Prawn and Grilled Salmon Fillet with Lobster Sauce
Fettuccine with Sauteed Veal and Mixed Mushrooms
Accompaniments
Potato Gratin or Steamed Rice with Mixed Vegetables
Selection of Western or Oriental Vegetables
Cheese
And
Fresh Seasonal Fruit
Dessert
Warm Pecan Brownie Pudding served with Fresh Cream and Chocolate Sauce
Tea and Coffee
Pralines
Japanese Meal
Canapes
Seasonal Sushi for aperitif
Liqueur
Green Apple Wine with Soda
Appetizer
Steamed Sea Conch with Sake
Japanese Green Bamboo Skewer
Fish Roe Sushi
Roasted Squid Slices with Egg
Plum Shape Yam
Grass Shrimp with Caviar
Soup
Japanese Clear Soup with Blanched Sea Perch
Braised Dish
Bean Curd with Shrimp and Lotus Root
Abalone Slice
Salmon Roe
Main Dish
Fish Rolled with Potato
Boiled Sweet Potato Happou Sauce
Pak Choy
Chestnut Wrapped in Sweet Potato
Vinegar Dish
Sea Urchin
Cucumber Slices
Yam Angel Hair
Noodle
Japanese Glass Noodle with White Sesame Sauce and Tomato Slices
Rice Dish
Steamed Rice
Miso Soup
Assorted Pickles
Fruit
Fresh seasonal fruit
Beverages
Ginjyo-Sake
Green Tea
Mineral Water
Jun 23, 2006, 9:51 pm
#15
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,347
CX 713 HKG-BKK in F June 2006
Hong Kong to Bangkok
CX 713-2249F <JUN 06>
Breakfast
Juice Selection
Appetizer
Fresh Seasonal Fruits
Yogurt Selection
Natural or Low Fat Fruit flavored
Cereals
Muesli, Corn Flakes, or Rice Crispies
Main Courses
Spanish Omlette
Dim Sum Selection
*Jade Garden
Accompaniments
Broiled Back Bacon, Pan-fried Pork Sausages and Grilled Lamb Noisette, Lyonnaise Potatoes, Vine Ripened Tomato and Sauteed Fresh Mushrooms
Bread Basket
Assorted Warm bread and Breakfast Pastries served with Preserves, Honey and Butter
Tea and Coffee
CX 713-2249F <JUN 06>
Breakfast
Juice Selection
Appetizer
Fresh Seasonal Fruits
Yogurt Selection
Natural or Low Fat Fruit flavored
Cereals
Muesli, Corn Flakes, or Rice Crispies
Main Courses
Spanish Omlette
Dim Sum Selection
*Jade Garden
Accompaniments
Broiled Back Bacon, Pan-fried Pork Sausages and Grilled Lamb Noisette, Lyonnaise Potatoes, Vine Ripened Tomato and Sauteed Fresh Mushrooms
Bread Basket
Assorted Warm bread and Breakfast Pastries served with Preserves, Honey and Butter
Tea and Coffee