New York to Vancouver

SUPPER

CAVIAR AND FINE FISH DELIGHT
Caviar
and
Fine Smoked Salmon
served with Warm New Potatoes and Creme Fraiche

LIGHT OPTIONS
Mushroom Soup

Mixed Salad with Sundried Tomatoes, Mozzarella and Olives
served with Sesame Oriental Dressing

MAIN COURSES

Roast Lamb Rack with Herb Crust
on Polenta, Spinach and Ratatouille

Pan-fried Seabass with Mashed Red Skin Potato
Red Pepper Relish and Asparagus

* Risotto with Wild Mushrooms

HONG KONG FAVOURITES
Stir-fried Seafood in X.O. Sauce with Kailan
Steamed Rice

Wontons and Shui Gaw in Noodle Soup

* Vegetarian Choice

CHEESE BOARD

DESSERT
Double Chocolate Cake
served with Strawberry Sauce

BREAD BASKET
Assorted Bread and Rolls

TEA AND COFFEE

PRALINES AND COOKIES


Vancouver to Hong Kong

REFRESHMENT

APPETIZER
Fresh Seasonal Fruit

MAIN COURSES

Stir-fried Deluxe Oriental Seafood
Egg Fried Rice and Shanghai Pak Choy

Roasted Cornish Game Hen with Jus
Pea Mash and Grilled Vegetables

Ricotta and Sundried Tomato Ravioli with Spicy Tomato Sauce

BREAD BASKET
Assorted Bread and Rolls

TEA AND COFFEE

PRALINES


SNACK
NOODLE SOUP
Barbecued Duck in Noodle Soup

FOCACCIA WITH HAM AND CHEESE

HOT POT RICE
Rice with Cured Meat in Hot Pot
Served with Clear Chicken Soup

CONGEE
Cantonese Style Prawn and Abalone Congee
Accompanied by Spring Onion Pancake

TEA AND COFFEE


BREAKFAST

JUICE SELECTION

APPETIZER
Fresh Seasonal Fruit

YOGHURT SELECTION
Natural, Fruit or Low Fat Fruit Yoghurt

CEREALS
Raisin Bran, Corn Flakes or Rice Crispies

MAIN COURSES

Eggs - Freshly Scrambled, Fried or Boiled

Chinese Dim Sum

ACCOMPANIMENTS
Grilled Breakfast Steak, Herb Rosti Cake,
Imperial Fried Noodles with Black Mushrooms, Green Chives and Bean Sprouts
Grilled Tomato and Broiled Whole Mushrooms

BREAD BASKET
Assorted Bread, Rolls and Fresh Toast
served with Preserve, Honey and Butter

TEA AND COFFEE

Light cream cheese for Bagel is available

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