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April 2026
CX451/469/473/479 TPE-HKG DINNER 晚餐 晚餐 TO START Parma ham rolled with cantaloupe and cream cheese seared pear and mixed salad 巴馬火腿哈密瓜芝士卷沙律 巴马火腿哈密瓜奶酪卷沙拉 MAINS 主菜 主菜 Sichuan style chilli chicken kai lan, carrot, steamed rice 四川辣子雞 芥蘭、甘筍、白飯 四川辣子鸡 芥兰、胡萝卜、米饭 Braised beef cheek with onion sauce bell peppers, broccoli, truffle mashed potatoes 洋蔥燴牛臉頰 甜椒、西蘭花、松露薯蓉 洋蔥烩牛脸颊肉 甜椒、西兰花、松露土豆泥 DESSERT 甜品 甜品 Mango marble cheesecake 芒果雲石芝士蛋糕 芒果云石奶酪蛋糕 We apologise if your preferred selection is not available 若未能滿足間下之選擇、祈為原諒 若未能满足您的心仪之选、敬请谅解 451/469/473/479 <04/26> |
March 2026 - CX313/943
March 2026
Applies to CX313 (HAK>HKG) & CX943 (CSX>HKG) Menu: TO START Seasonal fresh fruit MAINS Barbecued pork ribs with honey soy sauce, choy sum, steamed jasmine rice (or) Grilled prime Australian beef tenderloin with rosemary sauce, mixed vegetables, swede puree DESSERT Strawberry mousse cake 313/943 <03/26> ***** Photo of the pork ribs option: https://cimg7.ibsrv.net/gimg/www.fly...0c5e9e7af.jpeg |
March 2026 - CX701/751
March 2026
Applies to CX701 & CX751 (HKG>BKK) Menu: TO START Seasonal fresh fruit (&) Parma ham, Kalamata olives, marinated bell pepper, cherry tomatoes MAINS Chicken rendang with nasi lemak, dry style chicken curry.coconut rice, boiled egg. cucumber, crispy anchovies and peanuts, sambal (or) Steamed halibut fillet with cordyceps flowers, aged mandarin peel and preserved black olives, choy sum, Shanghainese vegetable rice [DUDDLES] (or) Braised lamb shoulder with jus, green beans, carrots, barley risotto DESSERT Selection of ice cream [HAAGEN-DAZS] 701/751 <03/26> ***** Photo of the chicken option: https://cimg2.ibsrv.net/gimg/www.fly...c0e4ae121.jpeg Photo of the fish option: https://cimg4.ibsrv.net/gimg/www.fly...c656a3e29.jpeg Photo of the lamb option: https://cimg6.ibsrv.net/gimg/www.fly...139e0cac1.jpeg |
April 2026 CX750/754/774
April 2026
Applies to CX750, CX754 & CX774 (BKK>HKG) Menu: TO START Seasonal fresh fruit (&;) Thai style seafood orzo salad MAINS Pan seared salmon fillet and leek gratin in cilantro cream sauce, asparagus, cherry tomato, creamy polenta (or) Stir fried chicken with onion and Chinese mushroom, pak choy, steamed jasmine rice (or) Pork neck and eggplant with green curry, green beans, carrot, steamed rice DESSERT Selection of ice cream [Haagen-Dazs] 750/754/774 <04/26> ***** Photo of the chicken option: https://cimg2.ibsrv.net/gimg/www.fly...e86f75799.jpeg |
April 2026 - CX894/938/978/990
April 2026
Applies to flights CX894 & CX938 (HKG>WUH), CX978 (HKG>XMN) & CX990 (HKG>FOC) Menu: TO START Seasonal fresh fruit MAINS Braised chicken with spring onion and ginger in Chinese rice wine, asparagus, carrots, steamed jasmine rice (or) Grilled prime Australian beef tenderloin with Pommery mustard sauce, seasonal vegetable, potato wedges DESSERT New York cheesecake with mixed berry compote 894/938/978/990 <04/26> ***** Photo of the chicken option: https://cimg5.ibsrv.net/gimg/www.fly...22904abb4.jpeg Photo of the beef option: https://cimg6.ibsrv.net/gimg/www.fly...13d7d20e6.jpeg |
April FRA - HKG
13:40 departure Just showing what I had. https://cimg9.ibsrv.net/gimg/www.fly...c69875d90.jpeg |
1st April 2026 MAD-HKG
https://cimg6.ibsrv.net/gimg/www.fly...310eefcaf.jpeg Very good https://cimg7.ibsrv.net/gimg/www.fly...d7f257bcd.jpeg Meh https://cimg8.ibsrv.net/gimg/www.fly...a2051ed14.jpeg Good |
3rd April 2026 HKG-SHA
https://cimg7.ibsrv.net/gimg/www.fly...fa6e90335.jpeg https://cimg8.ibsrv.net/gimg/www.fly...3bd910899.jpeg Good (although rice was disappointing) https://cimg7.ibsrv.net/gimg/www.fly...634533897.jpeg https://cimg6.ibsrv.net/gimg/www.fly...0e7e984f0.jpeg Yes. https://cimg8.ibsrv.net/gimg/www.fly...a5c7b7ca3.jpeg Oh yes! And for comparison, PVG-BKK Shanghai Airlines Economy rice: https://cimg6.ibsrv.net/gimg/www.fly...f75046de1.jpeg Not disappointing |
8th April 2026 SHA-HKG
Am taking the opportunity to document one of the best airline meals I’ve ever had. https://cimg7.ibsrv.net/gimg/www.fly...bf90c4794.jpeg Negroni https://cimg8.ibsrv.net/gimg/www.fly...390db7da2.jpeg The introduction https://cimg9.ibsrv.net/gimg/www.fly...4996c6ef5.jpeg Succulent, delicious https://cimg0.ibsrv.net/gimg/www.fly...37d0e7feb.jpeg Excellent rice https://cimg1.ibsrv.net/gimg/www.fly...4d3a2ad70.jpeg Glorious textures, deep flavours https://cimg2.ibsrv.net/gimg/www.fly...2b325c2c2.jpeg Abundant fonts of salted yolk https://cimg3.ibsrv.net/gimg/www.fly...6c975c0ff.jpeg Ice wine, hello good friend https://cimg4.ibsrv.net/gimg/www.fly...ecf2d1e3d.jpeg DIY affogato https://cimg8.ibsrv.net/gimg/www.fly...fb7c69e5f.jpeg Braised meat ball with salted egg yolk (under promised, over delivered) https://cimg9.ibsrv.net/gimg/www.fly...e1306cadf.jpeg I had the second option Thank you for the meal, CX@SHA. It will be fondly remembered. |
10th April 2026 HKG-MAD
https://cimg2.ibsrv.net/gimg/www.fly...a11cc288e.jpeg Halibut with scallion oil and butter sauce ✅, sauteed French beans with lily bulbs✅, Shanghainese vegetable rice❌ accompanied by carrot, turnip and pork bone soup✅ https://cimg3.ibsrv.net/gimg/www.fly...2bf3ad5b1.jpeg Hawthorn jelly with Chinese Yam (which I know as Nagaimo - a fundamental ingredient in okonomiyaki) QQ toothiness and lovely flavour with interesting textures from yam croutons https://cimg4.ibsrv.net/gimg/www.fly...bbd8a0770.jpeg Smoothie was lovely (mango and guava I think) but bread was meh https://cimg5.ibsrv.net/gimg/www.fly...ad798601b.jpeg so waited until everyone was served to make a bar order and thoroughly enjoyed a champagne breakfast looking out over the snowy peaks of Corsica (much of the charcuterie was the same as that served at The Wing) https://cimg6.ibsrv.net/gimg/www.fly...860b038f7.jpeg and a final surprise hiding in the fruit bowl, rose apple! (Also called Java apple along with other names) I wonder if there was a mistake or omission which swapped the promised Shanghai Vegetable rice to this sparsely flavoured scallion-ginger rice. |
SEA-HKG Business April 11th
Went with the lighter chicken salad option since I had a pretty good chicken tikka masala in the BA lounge prior. The main was very mid. Chicken looked bland but had good flavor. Mushroom soup was good. Key lime dessert was glorious. Went with chinese option for Prearrival meal. That is was good. Oh and the shrimp with Mango salad amuse was nice and fresh. https://cimg0.ibsrv.net/gimg/www.fly...a34d20b6d9.jpg https://cimg2.ibsrv.net/gimg/www.fly...7c42be27d5.jpg https://cimg3.ibsrv.net/gimg/www.fly...50cd6e6dd2.jpg https://cimg4.ibsrv.net/gimg/www.fly...e43d97e99e.jpg https://cimg5.ibsrv.net/gimg/www.fly...c39da041ad.jpg https://cimg6.ibsrv.net/gimg/www.fly...71afdd3a6a.jpg https://cimg7.ibsrv.net/gimg/www.fly...08b138c482.jpg https://cimg8.ibsrv.net/gimg/www.fly...bcde9b860f.jpg https://cimg9.ibsrv.net/gimg/www.fly...ec75d26a4c.jpg |
March 2026 CX 162 SYD-HKG
March 2026
Cathay Pacific Business Class CX 162 Sydney to Hong Kong LUNCH Served shortly after takeoff TO START Tomato soup Marinated prawn with sweet chilli mayonnaise MAINS Indian makhanwala vegetable curry, cous cous OR Beef brisket and tendon noodle soup OR Japanese pork katsu with curry and rice OR Kung pao chicken pak choy, steamed jasmine rice accompanied by mushroom, dried longan and chicken soup OR Slow cooked lamb shoulder with jus mixed vegetables, polenta accompanied by leaf salad, balsamic vinaigrette CHEESE King Island Brie, Cheddar, Mossvale Blue crackers, dried apricots, quince paste DESSERT Seasonal fresh fruit Raspberry panna cotta Mango and pineapple cheese cake Selection of ice cream Pralines LIGHT DINNER Served prior to landing TO START Seasonal fresh fruit MAINS Steak sandwiches cheddar cheese, onion jam, fries OR Braised e fu noodles with seafood DESSERT Chocolate brownie 100/162 - <03/26> |
April 2026 CX 530 TPE-NGO
April 2026
Cathay Pacific Business Class CX 530 Taipei to Nagoya LUNCH Served shortly after takeoff TO START Soba noodles with crab flakes Smoked salmon with quinoa and edamame salad MAINS Braised beef cheek in red miso sauce mixed vegetables, Japanese rice OR Grilled halibut in citrus basil tomato sauce zucchini, bell pepper, new potato OR Poached chicken with ginger and spring onion broccoli, purple yam, chicken flavoured rice 530/564 - <04/26> |
April 2026 CX 531 NGO-TPE
April 2026
Cathay Pacific Business Class CX 531 Nagoya to Taipei REFRESHMENT Served shortly after takeoff TO START Soba noodles with shimeji mushrooms Smoked salmon Caesar salad with pine nut MAINS Roasted chicken with spicy miso sauce mixed vegetables, Japanese rice OR Pan seared beef tenderloin with pearl onion red wine sauce zucchini, bell peppers, potatoes OR Steamed halibut with black bean sauce kai lan, carrot, steamed rice 531/565 - <04/26> |
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