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March 2026 CX 450 HKG-TPE
March 2026
Cathay Pacific Business Class CX 450 Hong Kong to Taipei BREAKFAST Served shortly after takeoff TO START Seasonal fresh fruit MAINS Mushroom omelette pork sausage, bacon, oven dried tomatoes, Lyonnaise potato OR Dim sum selection Pork siu mai, seafood jade dumpling, beef ball, shrimp dumpling, sticky rice with pork floss |
CX335 PEK-HKG Apr
TO START
Seasonal fresh fruit Bresaola, mozzarella and potato salad MAINS Sweet and sour chicken bell pepper, pak choy, steamed jasmine rice Pan fried salmon with champagne sauce mixed mushroom, spinach, pumpkin, buttered potatoes Shredded pork with sweet bean paste mushroom, pak choy, steamed jasmine rice Selection of ice cream https://cimg1.ibsrv.net/gimg/www.fly...b37d780b1.jpeg https://cimg2.ibsrv.net/gimg/www.fly...8d953cf5e.jpeg |
CX564 HKG-TPE 2026 Apr
2 Attachment(s)
CX564 HKG-TPE 2026 Apr
~8AM departure Breakfast Served shortly after takeoff To start
Mains croissant available (not shown on printed menu)
530/564<04/26> ------------------------------------------------------- The meal was fine. Nothing to write home about. J class cabin was almost full and crew did their best to get everything done with limited manpower in such a short flight in 77P slave ship configuration. Actually I am fine with trolley service with such short flight. |
March 2026 CX 105 HKG-MEL
March 2026
Cathay Pacific Business Class CX105 Hong Kong to Melbourne SUPPER Served shortly after takeoff MAINS Pea soup, minted crème fraîche and croutons OR Signature shrimp wonton noodle soup OR Classic beef burger, Monterey Jack cheese bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries OR Steamed halibut with lemongrass and curry sauce root vegetables, carrot and ginger puree accompanied by leaf salad, balsamic vinaigrette OR raised beef short ribs with sweet potatoes choy sum, Shanghainese vegetable rice accompanied by pork bone, kudzu root and red rice bean soup CHEESE Fourme d' ambert, Reblochon, Gruyère crackers, grapes, plum and shiraz paste DESSERT Seasonal fresh fruit OR Caramelised apples with vanilla cream green apple compote, almond crumble OR Creamy tofu tart with red bean OR Selection of ice cream Pralines BREAKFAST Wellness breakfast Bircher muesli with almond milk, fresh berries, coconut milk, hazelnuts OR ighter breakfast Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomato, pepper chutney OR Chinese breakfast Abalone, conpoy and chicken congee, Chinese dim sum OR Western breakfast Chive omelette with bacon, Cumberland pork sausage, roasted cherry tomatoes, fingerling potatoes 101/105/143/147/153/165/173 - <03/26> |
Apr HKG- NRT CX520
TO START
Seasonal mixed salad olive oil and balsamic vinegar Soba noodle with egg julienne Baked red sea bream, octopus sliced, egg roll, salmon roll. soy sauce eggplant MAINS Braised chicken and bean curd stick in soy bean sauce kai lan, Shanghainese vegetable rice Grilled prime Australian beef tenderloin with pommery mustard sauce seasonal vegetable, potato wedge Barramundi with yuzu soy sauce mixed vegetables, Japanese bamboo shoot rice https://cimg4.ibsrv.net/gimg/www.fly...a44f3826a.jpeg https://cimg5.ibsrv.net/gimg/www.fly...513186365.jpeg https://cimg6.ibsrv.net/gimg/www.fly...3f5e214e6.jpeg https://cimg7.ibsrv.net/gimg/www.fly...0a6bf26a7.jpeg |
April 2026
CX 327 SHA-HKG and 369/381 PVG-HKG DINNER 晚餐 晚餐 Served shortly after takeoff 於起飛後供應于起飞后供应 TO START 前菜 前菜 Seasonal fresh fruit 時令鮮果 时令鲜果 Chicken teriyaki with yam and raisin salad 照燒雞肉淮山提子乾沙律 照烧鸡肉山药葡萄干沙拉 MAINS 主菜 主菜 Stewed beef brisket with turnip mixed vegetables, steamed jasmine rice 蘿蔔燜牛腩雜菜、白飯 萝卜焖牛腩杂菜、米饭 Pan fried halibut with paprika sauce asparagus, pumpkin, roasted potatoes with bell peppers 香煎比目魚配甜紅椒粉醬露筍、南瓜、甜椒焗馬鈴薯 香煎比目鱼配甜红椒粉酱芦笋、南瓜、甜椒烤土豆 Braised meat ball with salted egg yolk carrot, broccoli, shimeji mushroom, dried turnip and broad bean fried rice 上海鹹蛋黃獅子頭甘筍、西蘭花、本菇、菜脯蠶豆炒飯 上海咸蛋黄狮子头胡萝卜、西兰花、本菇、菜脯蚕豆炒饭 We apologise if your preferred selection is not available 若未能滿足閣下之選擇,祈為原諒 若未能满足您的心仪之选,敬请谅解 DESSERT 甜品 甜品 Selection of ice cream (Haagen-Dazs) 雪糕 冰淇淋 327/369/381 <04/26> |
April 2026
CX659 HKG-SIN (note: Cathay Signatures is available for pre-order on this flight) SUPPER 晚餐 晚餐 Served shortly after takeoff 於起飛後供應 于起飞后供应 TO START 前菜 前菜 Seasonal fresh fruit 時令鮮果 时令鲜果 MAINS 主菜 主菜 Braised chicken with spring onion and ginger in Chinese rice wine asparagus, carrots, steamed jasmine rice 花雕薑葱崛燴雞 蘆筍、甘筍、絲苗白飯 花雕酒姜葱烩鸡肉 芦笋、胡萝卜、米饭 Grilled prime Australian beef tenderloin with Pommery mustard sauce seasonal vegetable, potato wedges 燒澳洲牛柳配芥末汁 蔬菜、薯角 烤澳洲牛里脊肉配芥末汁 蔬菜、土豆 ON REQUEST Selection of international cheeses accompanied by crackers, grapes, fruit paste 精選芝士 餅乾、提子、果醬 精选奶酪 饼干、葡萄、果酱 DESSERT 甜品 甜品 New York cheesecake with mixed berry compote 紐約芝士蛋糕配雜莓醬 纽约奶酪蛋糕配杂莓酱 659 <04/26> |
Mar2026 CX407 TPE-HKG
March 2026
CX407 Taipei to Hong Kong Breakfast Served shortly after takeoff To Start Seasonal fresh fruit Mains Spanish omelette veal sausage, ratatouille, Lyonnaise potato Taiwanese minced pork and dried bean curd rice noodles kai lan, noodles 407 <03/26> Wines Champagne Ayala Brut Majeur, Champagne, France Cathay Cellar White Wines Domaine Graeme & Julie BOTT First Flight Viognier, Rhone Valley, France, 2024 Red Wines Domaine de l’Ostal Grand Vin, La Livinière, Languedoc, France, 2022 Dessert Wine Henry of Pelham Family Estate, Vidal Icewine, Canada, 2017 (J-01-04) <03/26> https://cimg9.ibsrv.net/gimg/www.fly...e4d8c58c9c.jpg Spanish omelette |
Mar2026 CX494 HKG-TPE
March 2026
CX494 Hong Kong to Taipei Lunch Served shortly after takeoff To Start Seasonal fresh fruit Mains Steamed halibut with Tai O preserved mustard greens kai lan, steamed jasmine rice Chicken a la king pappardelle morel mushrooms, broccolini, bell pepper Dessert Chocolate and peanut butter mousse cake 400/420/424/450/494 <03/26> Wines Champagne Ayala Brut Majeur, Champagne, France Cathay Cellar White Wines Domaine Graeme & Julie BOTT First Flight Viognier, Rhone Valley, France, 2024 Red Wines Domaine de l’Ostal Grand Vin, La Livinière, Languedoc, France, 2022 Dessert Wine Henry of Pelham Family Estate, Vidal Icewine, Canada, 2017 (J-01-04) <03/26> https://cimg8.ibsrv.net/gimg/www.fly...078c46cc92.jpg Steamed halibut with Tai O preserved mustard greens |
Originally Posted by wt20000000
(Post 37696230)
March 2026
Cathay Pacific Business Class CX105 Hong Kong to Melbourne SUPPER Served shortly after takeoff MAINS Pea soup, minted crème fraîche and croutons OR Signature shrimp wonton noodle soup OR Classic beef burger, Monterey Jack cheese bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries OR Steamed halibut with lemongrass and curry sauce root vegetables, carrot and ginger puree accompanied by leaf salad, balsamic vinaigrette OR raised beef short ribs with sweet potatoes choy sum, Shanghainese vegetable rice accompanied by pork bone, kudzu root and red rice bean soup CHEESE Fourme d' ambert, Reblochon, Gruyère crackers, grapes, plum and shiraz paste DESSERT Seasonal fresh fruit OR Caramelised apples with vanilla cream green apple compote, almond crumble OR Creamy tofu tart with red bean OR Selection of ice cream Pralines BREAKFAST Wellness breakfast Bircher muesli with almond milk, fresh berries, coconut milk, hazelnuts OR ighter breakfast Whole wheat tortilla breakfast wrap with chorizo, scrambled eggs, mixed salad with cherry tomato, pepper chutney OR Chinese breakfast Abalone, conpoy and chicken congee, Chinese dim sum OR Western breakfast Chive omelette with bacon, Cumberland pork sausage, roasted cherry tomatoes, fingerling potatoes 101/105/143/147/153/165/173 - <03/26> |
Originally Posted by Metropolitan Airlines
(Post 37708524)
There's no snacks between meal service?
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Hmm, I was able to request for the burger when I flew to MEL.
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Originally Posted by boybi
(Post 37708618)
Hmm, I was able to request for the burger when I flew to MEL.
I was suprised as Qantas is offering snacks between meals, Cathay has nothing? Not even an egg tart? |
My flight to MEL was 2 years ago. I also did order the burger on my flight to AKL.
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Burger was offered as a choice of the pre-arrival light meal on daytime flights departing Australia between 11am and 4pm) on a couple cycles.
Those flights feature a full main meal service after takeoff and then a light meal was served two hours prior to arrival (too early if you ask me). There are no on-demand snack service on all Australia flights, since they are typically between 7 and 9 hours. New Zealand AKL and CHC will feature a typical long haul service, as they are over ten hours - one main meal. on demand snack, and pre-arrival breakfast/light meal. Carfield |
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