|
That photo of Mount Fuji up there- absolutely stunning! Thank you for posting!
|
HKG- PEK CX312 Feb
TO START
Seasonal fresh fruit Seared scallop with saffron aioli pickled Granny Smith apple, pomegranate seeds MAINS Braised pork ribs with bitter melon, bean curd stick andsoy bean sauce steamed jasmine rice Roasted chicken breast with thyme sauce spinach, carrot, kipfler potatoes Spicy stir-fried beef with chilli soy bean sauce Shanghainese pak choy and bean curd sheet, sweet potato rice https://cimg7.ibsrv.net/gimg/www.fly...1223573fc.jpeg https://cimg8.ibsrv.net/gimg/www.fly...f8fb76382.jpeg https://cimg9.ibsrv.net/gimg/www.fly...410ffa034.jpeg |
TFU - HKG CX917 Feb
|
CX542 HKG-HND 2026 Feb
5 Attachment(s)
CX542 HKG-HND 2026 Feb
~4:30PM departure Dinner Served shortly after takeoff To start
Mains Garlic bread, bread roll available (not shown on menu)
Cheese Selection of international cheeses, accompanied by crackers, grapes, fruit paste Dessert seasonal fresh fruit, selection of ice cream 502/532/542<01-14 Feb26> ------------------------------------------------------- Japanese curry with beef is just home basic cooking level item.....CX come on you can do better. The chicken breast was fine. Nice but nothing special to write home about. The potato needed some salt and pepper to give it a kick. |
Feb 26 CX 596 HKG-KIX
February 2026
Cathay Pacific Airways Business Class CX 596 Hong Kong to Osaka Kansai 8:20am departure Breakfast Served shortly after takeoff To Start Seasonal Fresh Fruit Mains Scrambled Eggs Streaky bacon, pork sausage, Portobello mushroom, tomatoes, Lyonnaise potatoes Dim Sum Selection Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, shrimp dumpling Grilled chicken in nanban sauce Seasonal vegetables, mushroom rice Overnight Oats in coconut milk with chia seeds and dried apricots 504/512/526/536/548/580/596 <02/26> Wines Champagne Ayala Brut Majeur, Champagne, France Cathay’s Cellar White Wine Domaine Graeme & Julie Bott First Flight Viognier, Rhone Valley, France 2024 Red Wine Domaine de l’Ostal Grand Vin, La Liviniere, Languedoc, France 2022 Dessert Wine Henry of Pelham Family Estate, Vidal Ice wine, Canada 2017 (J-01/02) |
HKG to BKK CX 653/789 1th til 14th february
https://cimg2.ibsrv.net/gimg/www.fly...3cd3baa0b9.jpg
https://cimg3.ibsrv.net/gimg/www.fly...27804fe786.jpg https://cimg4.ibsrv.net/gimg/www.fly...84d6dfab26.jpg https://cimg5.ibsrv.net/gimg/www.fly...04929ee329.jpg the chicken was bit dry, the crew lovely, but the inflight service manager was indian, bit uncommon but yeah. |
CX501 NRT-HKG 2026 Feb
5 Attachment(s)
CX501 NRT-HKG 2026 Feb
~9:30PM departure Dinner Served shortly after takeoff To start
Mains Garlic bread, bread roll available (not shown on menu)
Cheese Selection of international cheeses, accompanied by crackers, grapes Dessert seasonal fresh fruit, selection of ice cream 501<02/26> ------------------------------------------------------- Food was okay. Crew was shockingly bad. Two pursers serving my aisle were like chachaantang staff, placing items and collecting stuff without much interaction. Not rude but totally unpolished. They definitely need retraining on language of service delivery. ISM did greet once but then busy serving the port-side aisle, so I did not have a chance to provide feedback right away. |
CX347 PEK-HKG 2026 Feb
2 Attachment(s)
CX347 PEK-HKG 2026 Feb
~10AM departure Breakfast Served shortly after takeoff To start
Mains croissant, bread roll available (not shown on menu)
345/347<02/26> ------------------------------------------------------- The plane overnighted in Beijing beforehand and hence the meal should be catered in Beijing. I feel Beijing kitchen struggled with bakery and dim sum. They both looked sad. The plane went MX right after start of pushback and eventally led to 1.5 hr delay. Cabin crew were outstanding though. Since I missed my connection (and the pre-ordered CX specialty salmon meal on the subsequent flight), I was auto-protected on alternative flight but timing was bad. ISM helped me without hesitation and paged ground staff to accommodate me on another flight. So delay recovery had been excellent. |
CX332 HKG-PEK 2026 Feb
3 Attachment(s)
CX332 HKG-PEK 2026 Feb
~12midday departure Lunch Served shortly after takeoff To start
Mains croissant, bread roll available (not shown on menu)
Dessert selection of ice cream 332/392<01-14 Feb26> ------------------------------------------------------- I finally had a chance to taste "Chinese Classics" series (there is a series of documentary in IFE on board). It was quite nice and so kudos to CX for trying. This flight has a better menu than other regional flights, offering clay pot rice as an additional signature item. |
CX542 HKG-HND 2026 15-28 Feb
https://cimg5.ibsrv.net/gimg/www.fly...9b80470b8.jpeg
https://cimg6.ibsrv.net/gimg/www.fly...2b90f43c4.jpeg CX542 HKG-HND 2026 Feb ~4:30PM departure Dinner Served shortly after takeoff To start
Mains
Cheese Selection of international cheeses, accompanied by crackers, grapes, fruit paste Dessert Seasonal fresh fruit, selection of ice cream 502/532/542<15-28 Feb26> ——— Cathay Signature (Online exclusive)
|
CX331 PEK-HKG 22 Feb 2026
https://cimg0.ibsrv.net/gimg/www.fly...ad86b4b62.jpeg
https://cimg1.ibsrv.net/gimg/www.fly...1fd679589.jpeg https://cimg2.ibsrv.net/gimg/www.fly...6b6bad247.jpeg https://cimg3.ibsrv.net/gimg/www.fly...8c1577c26.jpeg https://cimg4.ibsrv.net/gimg/www.fly...129ce9af8.jpeg https://cimg5.ibsrv.net/gimg/www.fly...01d2b18f6.jpeg https://cimg6.ibsrv.net/gimg/www.fly...e6c701ef4.jpeg https://cimg7.ibsrv.net/gimg/www.fly...24aeffe7a.jpeg https://cimg8.ibsrv.net/gimg/www.fly...a11b30b3d.jpeg https://cimg9.ibsrv.net/gimg/www.fly...fde144c2a.jpeg https://cimg0.ibsrv.net/gimg/www.fly...24c6d9945.jpeg https://cimg1.ibsrv.net/gimg/www.fly...8596991f2.jpeg https://cimg2.ibsrv.net/gimg/www.fly...28be0b3a6.jpeg https://cimg3.ibsrv.net/gimg/www.fly...82bceb01e.jpeg |
CX977 XMN-HKG Feb 2026
LUNCH
Served shorty after takeoff TO START Seasonal fresh fruit MAINS Steamed chicken with ginger scallion sauce choy sum, cauliflower, steamed rice Braised beef with red wine sauce zucchini, cherry tomato, baked potatoes DESSERT Chocolate mousse cake https://cimg1.ibsrv.net/gimg/www.fly...2dabf86d3.jpeg |
CX621/719 HKG-CGK 15-28 Feb 2026
REFRESHMENT
Served shortly after takeoff TO START Seasonal salad olive oil and balsamic vinegar Couscous and bean salad with chicken roasted eggplant puree, chickpeas, parsley MAINS Wok fried prawns in Yuan Yang style broccoli, egg fried rice Roasted chicken breast with brown sauce braised cannellini beans, asparagus, kipfler potatoes Beef rendang curried vegetables, turmeric rice CHEESE Selection of international cheeses accompanied by crackers, grapes, fruit paste DESSERT Seasonal fresh fruit Selection of ice cream https://cimg5.ibsrv.net/gimg/www.fly...37a8cc72b.jpeg https://cimg6.ibsrv.net/gimg/www.fly...6e0268fb3.jpeg |
Feb 2026 CX 526 HKG-NRT
February 2026
Cathay Pacific Business Class CX 526 Hong Kong to Narita BREAKFAST Served shortly after takeoff TO START Seasonal fresh fruit MAINS Scrambled eggs Streaky bacon, pork sausage, portobello mushroom, tomatoes, Lyonnaise potato OR Dim sum selection Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, shrimp dumpling OR Grilled chicken in nanban sauce Seasonal vegetables, mushroom rice OR Overnight oats in coconut milk with chia seeds and dried apricots 504/512/526/536/548/580/596 <02/26> |
| All times are GMT -6. The time now is 9:58 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.