What's going on with CX food in J?
#76
Join Date: Sep 2011
Location: MNL
Programs: CX MPO DM, Le Club Accor Platinum, World of Hyatt Explorist
Posts: 2,284
A few years back they introduced the so-called 'one-tray concept' breakfast in J, exactly what you have described, claiming it was to maximize pax sleep time, but reverted back to a normal service possibly due to adverse passenger feedback.
Not sure why they introduced it again. Perhaps they don't care passenger feedback anymore.
Not sure why they introduced it again. Perhaps they don't care passenger feedback anymore.
Indeed...seems like CX doesn't care at all...on a First Class (sold as F) flight from Hong Kong to Manila, my appetizer was served with the roasted sesame dressing they serve in JCL in those disposable plastic container. When I asked the SP about it, she said thats the new way of presenting it.
When I wrote a feedback on the CX website, I got this reply.
Dear Mr Go
Thank you for completing our online feedback form. Your feedback is extremely important to us as it gives us an opportunity to improve our services.
I understand that you were upset by your recent experience, and would like to apologise if our service was not up to the standards you expected.
I am sorry that you have been left disappointed with the presentation of the inflight meal onboard your flight to Manila. Whilst we are committed to providing the best inflight dining experience for our valued passengers like yourself, I sincerely apologise we failed to meet your expectations. Our Catering team is already aware of your feedback and will consider whether changes can be made in this area.
Thank you once again for bringing this matter to our attention. We look forward to welcoming you onboard one of our flights again soon.
Yours sincerely
Was it really just my expectations? So CX really now wants the crew to serve dressings from plastic cups in First Class? Thank you for completing our online feedback form. Your feedback is extremely important to us as it gives us an opportunity to improve our services.
I understand that you were upset by your recent experience, and would like to apologise if our service was not up to the standards you expected.
I am sorry that you have been left disappointed with the presentation of the inflight meal onboard your flight to Manila. Whilst we are committed to providing the best inflight dining experience for our valued passengers like yourself, I sincerely apologise we failed to meet your expectations. Our Catering team is already aware of your feedback and will consider whether changes can be made in this area.
Thank you once again for bringing this matter to our attention. We look forward to welcoming you onboard one of our flights again soon.
Yours sincerely
I asked both the SP and ISM to put them in the reports, but by the looks of this response from CX, they didn't even write it. Which now makes me wonder, because, when I posted it on Instagram and some people there said that the SP or the FP in charge of F, should have transferred those into the small serving dishes or drizzled them over the appetizer. So perhaps they were just covering their asses for the mistake?
#77
Join Date: Jul 2015
Location: Hong Kong
Posts: 73
*slightly off-topic
Indeed...seems like CX doesn't care at all...on a First Class (sold as F) flight from Hong Kong to Manila, my appetizer was served with the roasted sesame dressing they serve in JCL in those disposable plastic container. When I asked the SP about it, she said thats the new way of presenting it.
When I wrote a feedback on the CX website, I got this reply.
I asked both the SP and ISM to put them in the reports, but by the looks of this response from CX, they didn't even write it. Which now makes me wonder, because, when I posted it on Instagram and some people there said that the SP or the FP in charge of F, should have transferred those into the small serving dishes or drizzled them over the appetizer. So perhaps they were just covering their asses for the mistake?
Indeed...seems like CX doesn't care at all...on a First Class (sold as F) flight from Hong Kong to Manila, my appetizer was served with the roasted sesame dressing they serve in JCL in those disposable plastic container. When I asked the SP about it, she said thats the new way of presenting it.
When I wrote a feedback on the CX website, I got this reply.
Dear Mr Go
Thank you for completing our online feedback form. Your feedback is extremely important to us as it gives us an opportunity to improve our services.
I understand that you were upset by your recent experience, and would like to apologise if our service was not up to the standards you expected.
I am sorry that you have been left disappointed with the presentation of the inflight meal onboard your flight to Manila. Whilst we are committed to providing the best inflight dining experience for our valued passengers like yourself, I sincerely apologise we failed to meet your expectations. Our Catering team is already aware of your feedback and will consider whether changes can be made in this area.
Thank you once again for bringing this matter to our attention. We look forward to welcoming you onboard one of our flights again soon.
Yours sincerely
Was it really just my expectations? So CX really now wants the crew to serve dressings from plastic cups in First Class? Thank you for completing our online feedback form. Your feedback is extremely important to us as it gives us an opportunity to improve our services.
I understand that you were upset by your recent experience, and would like to apologise if our service was not up to the standards you expected.
I am sorry that you have been left disappointed with the presentation of the inflight meal onboard your flight to Manila. Whilst we are committed to providing the best inflight dining experience for our valued passengers like yourself, I sincerely apologise we failed to meet your expectations. Our Catering team is already aware of your feedback and will consider whether changes can be made in this area.
Thank you once again for bringing this matter to our attention. We look forward to welcoming you onboard one of our flights again soon.
Yours sincerely
I asked both the SP and ISM to put them in the reports, but by the looks of this response from CX, they didn't even write it. Which now makes me wonder, because, when I posted it on Instagram and some people there said that the SP or the FP in charge of F, should have transferred those into the small serving dishes or drizzled them over the appetizer. So perhaps they were just covering their asses for the mistake?
Wow. Not being nit-picking but that is just not good enough. The worst thing is you know you can do better but you can't be bothered to.
I like an ice cream. But I don't want to be served straight out of the original Haagen-Dazs box as if I'm a five year old. I understand you can't go wrong with an ice-cream but again that's just not good enough! No one wants basic stuff in J!
The consensus seems to be dinning is going downhill quickly. I wonder how long it will take until it hits them.
#79
Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 7,708
It has not been going "downhill quickly"...it has been lame for quite some time. We've been whinging about this ever since I've been on FT for years upon years.
#81
Join Date: Jun 2006
Location: NYC/SIN
Programs: CX DM, SQ KF
Posts: 2,171
What's going on with CX food in J?
I'd reckon that the garlic bread is among, if not the most popular of choices among the options.. Recall crew asking colleagues in the galley to 'bring more' on a number of occasions.
#82
Join Date: May 2009
Posts: 6,978
It's popular compare to the other crap breads they offered. It's pretty sad when CX seems to contend to race to the bottom rather than being at the top of their game and be the industry trend setters, rather than industry follower or their goal is not to be the top but just not to be the bottom.
#83
Join Date: Oct 2012
Programs: CX - DM; Hilton - Diamond, Marriott - Titanium
Posts: 542
Can CX management please seriously take a flight with SQ? And observe and experience what F&B really is all about as a premier airline! I am amazed they haven't yet realised how far behind they are in the game.
PS I like the garlic bread...it is the highlight of J meal! (Sad but true)
PS I like the garlic bread...it is the highlight of J meal! (Sad but true)
#84
Join Date: May 2009
Posts: 6,978
Can CX management please seriously take a flight with SQ? And observe and experience what F&B really is all about as a premier airline! I am amazed they haven't yet realised how far behind they are in the game.
PS I like the garlic bread...it is the highlight of J meal! (Sad but true)
PS I like the garlic bread...it is the highlight of J meal! (Sad but true)
But I guess they will have their garlic bread.....
#85
FlyerTalk Evangelist
Join Date: Apr 2001
Location: NYC
Posts: 27,239
I've been complaining about it since I first started flying CX almost 10 years ago. I gave most of my business to Continental on NYC-HKG because the food was so much better and more plentiful, which is important on a 15+ hour flight. I haven't been back in CX J long haul in years, but if it's gotten worse then I feel for you all.
#87
Join Date: Jul 2015
Location: Hong Kong
Posts: 73
[QUOTE=zhaobao;25080362]
They are fully aware of the competitors of course. Again, that's the fundamental problem of knowing they can do better but not planning/can't be bothered to. They fail to see long term profitability and goodwill.
They do listen to feedback. The problem is the people they talk to are die hard Diamond, Gold CX people. They concur whatever crap CX does
They do listen to feedback. The problem is the people they talk to are die hard Diamond, Gold CX people. They concur whatever crap CX does
#88
Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 7,708
#90
Join Date: Feb 2011
Location: EWR
Programs: CX Green | UA Silver | Marriott Lifetime Platinum | Hyatt Globalist | Hilton Gold | AA EXP
Posts: 813