A question for cabin crew re: gifts / chocolates
#76
Join Date: Apr 2007
Location: Anywhere
Posts: 6,588
Are we still talking chocolates here? If yes, I thought if you pass them at the beginning of the flight, crew can share them during the flight. Else how would they share them at the end of flight? Once all passengers have deplaned, wouldn’t they too want to get out in a jiffy?
#77
Join Date: Aug 2005
Location: BKK
Programs: Mucci Chevalier de la Brosse a Cheveux Dore, SK *GfL, BA Gold, WY G, HH DIA, IC Plat Amb., Hertz PC
Posts: 3,753
#78
formerly JackDann
Join Date: Oct 2017
Location: Northern Ireland
Posts: 1,668
The more I read some of the responses, the more i'm in the 'Anti' gift camp. As I said previously, I would possibly give the crew a box of chocolates at the end of a flight, but only f I was travelling with my Girlfriend. As someone in their 20's though I would find me giving the crew a box of chocolates when travelling by myself slightly weird.
Unless I know the crew personally I probably just wouldn't bother at all tbh.
I enjoy tipping for good service - I give the barman at our local £20 at Christmas because he looks after us all year round. What i've noticed though, is more and more places now having a 'Service Charge' on the bill, my favourite restaurant here in Belfast now does it.. (10%) Hate that.
Unless I know the crew personally I probably just wouldn't bother at all tbh.
I enjoy tipping for good service - I give the barman at our local £20 at Christmas because he looks after us all year round. What i've noticed though, is more and more places now having a 'Service Charge' on the bill, my favourite restaurant here in Belfast now does it.. (10%) Hate that.
Last edited by JD1905; May 2, 2022 at 5:27 am
#79
Join Date: Jun 2009
Location: UK
Programs: Lemonia. Best Greek ever.
Posts: 2,279
Back in the 90s I used to "commute" to Singapore/other parts of Asia. Initially on BA, but later on other airlines.
I stayed where the Co put me - Marina Mandarin, Pan pacific mainly.
All the hotels had an excessive number of flower displays.
For reasons lost in time, (associated with the horrible introduction of 747/400s), I developed a habit of paying about 10 Sing$ to a doorman, and taking a small flower display from the hotel out to my taxi to Changi/whichever airport.
Once at the airport, in the (initially) BA check in line, (F as I was Gold) I would pass over the flowers to the nearest check in operator. (Not to the BA Supervisor, Ishahak as he knew me well).
The check in staff always smiled at this silly Laowai giving out a bunch of flowers.
Some times I was with colleagues. I found it difficult to explain my habit..............except on one occasion when a colleague was wait listed, and not hopeful of getting a seat, but magically got on the plane when with me.
I stayed where the Co put me - Marina Mandarin, Pan pacific mainly.
All the hotels had an excessive number of flower displays.
For reasons lost in time, (associated with the horrible introduction of 747/400s), I developed a habit of paying about 10 Sing$ to a doorman, and taking a small flower display from the hotel out to my taxi to Changi/whichever airport.
Once at the airport, in the (initially) BA check in line, (F as I was Gold) I would pass over the flowers to the nearest check in operator. (Not to the BA Supervisor, Ishahak as he knew me well).
The check in staff always smiled at this silly Laowai giving out a bunch of flowers.
Some times I was with colleagues. I found it difficult to explain my habit..............except on one occasion when a colleague was wait listed, and not hopeful of getting a seat, but magically got on the plane when with me.
#80
Join Date: May 2010
Location: UK
Posts: 5,380
It is a bit odd. Like I know you're really busy on boarding but here is some cheap, sickly, fattening food from a complete stranger that you haven't asked for or given any indication you want. It has been said 100 times now, but appreciation and respect can be shown with words and manner. You could even argue giving them chocolates is disrespectful as it assumes so much about them without knowing them.
#81
Join Date: Aug 2008
Posts: 2,069
Particularly on LongHaul flights most gift chocolates end up in the bin. The last thing most crew want at the end of a flight is some sugary snack, most just want a shower and sleep. The chocolates do the rounds on the crew bus, most just passing them on, and at the end of the journey go into the bin. Please just say thank you and mean it.
Last edited by Waterhorse; May 2, 2022 at 6:58 am
#82
Fontaine d'honneur du Flyertalk
Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 19,197
The whole concept is described in French as Ringard. The nearest word in English is cheesy.
#83
Join Date: Aug 2005
Location: BKK
Programs: Mucci Chevalier de la Brosse a Cheveux Dore, SK *GfL, BA Gold, WY G, HH DIA, IC Plat Amb., Hertz PC
Posts: 3,753
I never thought I would disagree with the amazing Pucci, but I am not a fan of Moët (please do not rescind my Mucci-ness)
#85
Fontaine d'honneur du Flyertalk
Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 19,197
#86
FlyerTalk Evangelist
Join Date: Oct 2006
Location: London, UK
Programs: BA Gold, SQ Gold, KQ Platinum, IHG Diamond Ambassador, Hilton Gold, Marriott Silver, Accor Silver
Posts: 16,363
I'm going to start buying Starbucks gift cards and giving them to the baristas (but only if they spell my name correctly).
#87
Join Date: Apr 2007
Location: Anywhere
Posts: 6,588
Back in the 90s I used to "commute" to Singapore/other parts of Asia. Initially on BA, but later on other airlines.
I stayed where the Co put me - Marina Mandarin, Pan pacific mainly.
All the hotels had an excessive number of flower displays.
For reasons lost in time, (associated with the horrible introduction of 747/400s), I developed a habit of paying about 10 Sing$ to a doorman, and taking a small flower display from the hotel out to my taxi to Changi/whichever airport.
Once at the airport, in the (initially) BA check in line, (F as I was Gold) I would pass over the flowers to the nearest check in operator. (Not to the BA Supervisor, Ishahak as he knew me well).
The check in staff always smiled at this silly Laowai giving out a bunch of flowers.
Some times I was with colleagues. I found it difficult to explain my habit..............except on one occasion when a colleague was wait listed, and not hopeful of getting a seat, but magically got on the plane when with me.
I stayed where the Co put me - Marina Mandarin, Pan pacific mainly.
All the hotels had an excessive number of flower displays.
For reasons lost in time, (associated with the horrible introduction of 747/400s), I developed a habit of paying about 10 Sing$ to a doorman, and taking a small flower display from the hotel out to my taxi to Changi/whichever airport.
Once at the airport, in the (initially) BA check in line, (F as I was Gold) I would pass over the flowers to the nearest check in operator. (Not to the BA Supervisor, Ishahak as he knew me well).
The check in staff always smiled at this silly Laowai giving out a bunch of flowers.
Some times I was with colleagues. I found it difficult to explain my habit..............except on one occasion when a colleague was wait listed, and not hopeful of getting a seat, but magically got on the plane when with me.
Also don't the checkin counters (especially J and F) have flower arrangements already back in the day?
#89
Join Date: Feb 2009
Location: YYC
Programs: BA bronze, Aeroplan peon
Posts: 4,747
#90
Fontaine d'honneur du Flyertalk
Join Date: Jul 2001
Location: Morbihan, France
Programs: Reine des Muccis de Pucci; Foreign Elitist (according to others)
Posts: 19,197
My husband will say "thanks" when he passes the flight deck on disembarking. Sometimes when the landing is ultrasoft he will ask who was actually flying. That he has done at Air Nostrum as well. I think that their pilots go to a special school for landings so smooth are they as a rule.