Originally Posted by FoxtrotOscar
(Post 31202694)
While there’s definitely been a noticeable uplift in BA’s food offerings, there remains one big issue. Insipid, fatty bacon. Who’s up for some customer lobbying for crispier bacon? If it’s possible to routinely cook a fillet of beef to within an inch of its life.... |
Originally Posted by tigertanaka
(Post 31206119)
No bacon rolls in the NCL lounge either. The ultimate evidence of London Airways.
Given the pax/space ratio in the NCL lounge you'd think they could do better - especially given how status-heavy the route sometimes seems to be (appeared to be more group 1s than 2/3s on some recent hops). |
This works well for cooking American streaky bacon, I haven't got to test it yet with real back bacon.
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Originally Posted by Tobias-UK
(Post 31204214)
Which one?
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Originally Posted by TownCar
(Post 31206843)
I was going to add, what are these lounge bacon rolls people speak of? It's either croissants, porridge, bruised bananas or kettle crisps for me in the mornings.
Given the pax/space ratio in the NCL lounge you'd think they could do better - especially given how status-heavy the route sometimes seems to be (appeared to be more group 1s than 2/3s on some recent hops). |
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