What the Lord Giveth, the Lord taketh away - T5 F lounge catering

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Apr 18, 2018, 4:53 am

#46

Mountlodge

Join Date: Oct 2010

Location: Henley-On-Thames

Programs: BAEC Silver (but only temporarily) AVIS Presidents Club, Starbucks Gold

Posts: 486

Quote:

Originally Posted by our_kid

As a fellow chicken owner - 10 of the blighters - there’s nothing like super fresh eggs. CWS is totally correct - all about the diet, haven’t risked feeding ours with coffee grinds but they have ate baby rats!

Having fed them baby rats does scrambled eggs taste like ratatouille

our_kid and corporate-wage-slave like this.

Apr 18, 2018, 4:58 am

#47

Worcester

Join Date: Sep 2014

Location: Brexile in ADB

Programs: BA, TK, HHonours, Le Club, Best Western Rewards

Posts: 7,067

Who says this is not aviation related. Chickens can fly can't they?

Apr 18, 2018, 4:58 am

#48

Mountlodge

Join Date: Oct 2010

Location: Henley-On-Thames

Programs: BAEC Silver (but only temporarily) AVIS Presidents Club, Starbucks Gold

Posts: 486

Quote:

Originally Posted by PETER01

You do have a point there Phil, sometimes there are just too many testosterone filled Roosters on the BA Board strutting their stuff and making lots of on noise squabbling away over nothing. We need more Hens on the board I say!

Maybe we could get Edwina Currie to host an Hen night!!
BBC ON THIS DAY | 3 | 1988: Egg industry fury over salmonella claim

Just an observation, but is it me or are Judge Judy and Edwina Currie sisters?
ML

Apr 18, 2018, 3:03 pm

#49

hugolover

FlyerTalk Evangelist

Join Date: Oct 2008

Posts: 11,593

Quote:

Originally Posted by msm2000uk

That looks like the normal colour for BA Lounge scrambled eggs.

I've found a way round it, is to ask for poached eggs - as they have to make them fresh.

M

Since when are they fresh? Are you sure about that? Or do you define fresh as pre-formed in plastic and stuck in a microwave for 15 seconds?

Old LGW F lounge used to have poached eggs as the only eggs and I'm quite sure those girls in the back weren't cracking eggs and fiddling around cooking them in a pan of boiling water. The ones I've had in LHR look awfully similar to these...

Just like this:

https://www.brake.co.uk/products/dai...e-poached-eggs

Apr 18, 2018, 3:23 pm

#50

Concerto

FlyerTalk Evangelist

Join Date: Feb 2002

Location: Montreux CH

Programs: FB Platinum, M&M FTL, BA Blue

Posts: 11,624

Quote:

Originally Posted by NWIFlyer

So, first the good news. The Conviviality supply difficulties mean Tattinger is back in the F lounge.

Sadly this appears to mean reductions elsewhere. Apparently this is smoked salmon and scrambled egg from the menu. Anyone know chickens that lay something this colour?

Just in case you're wondering - yes, it did taste at least as bad as it looks...

Oddly, I get green eggs from the chickens in Germany. I just wonder if they've been pecking away at old British bombs buried in the garden, but they are rather tasty. I really have reached a point where I don't eat in lounges any more, apart from maybe a packet snack with the drinks.

Apr 18, 2018, 10:00 pm

#51

simons1

Join Date: May 2013

Posts: 6,349

Quote:

Originally Posted by corporate-wage-slave

I'm confused, FT stands for Farming Today doesn't it?

Makes sense now - a colleague told me Farming Today was a highlight of the reading material in the BA lounges alongside 'Walking in Wigan' and 'Polish Engineering Periodical' and of course Daily Mail.

orbitmic likes this.

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