GGL Ritz do tonight (10/10)
#31
Join Date: Jan 2005
Location: Egham, Surrey, UK
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Sadly you are right however, the chef at the Ritz is at the top of his game and I don't think BA could ever serve food of this quality on board. I have a collection of old J and F menus and they make for sad reading when compared to the current offerings.
It appears from the BA people I was talking to last night that many J and F pax want "comfort food" such as sausage and mash and a beef burger. Not my choice for an F flight.
It appears from the BA people I was talking to last night that many J and F pax want "comfort food" such as sausage and mash and a beef burger. Not my choice for an F flight.
#32
Join Date: Sep 2013
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#33
FlyerTalk Evangelist
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I guess it depends on the clients. A busy business-person probably needs his/her sustenance before/after a hard day at someone else's office. The leisure J/F want a nice experience. You can't please everyone.
#34
Join Date: Jan 2005
Programs: BA Gold, several other less interesting cards...
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#36
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
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To those that went, the evening sounds fabulous, top drawer food and wine. The sight of fillet steak, foie gras and truffle has got my mouth well and truely watering.
The choice of venue is interesting, cost aside, it does project a certain image.
#37
Join Date: Aug 2014
Programs: BA GGL, CR
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#38
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
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A comfort food option is a very welcome addition to the First menu, discussions I’ve had with crew on board have confirmed that regulars like such an option. I often choose the comfort food option, especially if I’ve had to eat at restaurants for quite a few days in a row - a burger, bowl of pasta/risotto or bangers and mash often does the trick. Something not too rich but satisfying.
#39
Join Date: Jun 2009
Location: UK
Programs: Lemonia. Best Greek ever.
Posts: 2,274
What??? No Port?
This deserves at least a 2-page rant...............a focus on lowered standards, and how things used to be so much better in the past, with some comments about young people..
But it is nearly time for my tablets and confinement to my rooms, so I'll write it tomorrow.
This deserves at least a 2-page rant...............a focus on lowered standards, and how things used to be so much better in the past, with some comments about young people..
But it is nearly time for my tablets and confinement to my rooms, so I'll write it tomorrow.
#41
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
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IIRC, this is the event that was to introduce the new wines that will soon appear in First and Club World.
#42
Join Date: Sep 2010
Location: Las Vegas
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#43
Join Date: Dec 2013
Location: Glasgow
Programs: BAEC Silver, Sixt Platinum, HHons Diamond
Posts: 927
A few (low res) photos from the dinner last night
Wine list by Nigel Turner, on Flickr
Menu by Nigel Turner, on Flickr
Brill by Nigel Turner, on Flickr
Tournedos by Nigel Turner, on Flickr
Autumn forest fruits by Nigel Turner, on Flickr
Wine list by Nigel Turner, on Flickr
Menu by Nigel Turner, on Flickr
Brill by Nigel Turner, on Flickr
Tournedos by Nigel Turner, on Flickr
Autumn forest fruits by Nigel Turner, on Flickr