2012 AA Domestic Meals - menus / menu, photos, etc. (consolidated)
#166
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 5,915
-FlyerBeek
#168
Join Date: May 2009
Location: SEA
Programs: AA EXP (2.5MM), Hilton Gold, Marriott Titanium
Posts: 4,859
I can't say I ever saw the soup option on SFO/LAX-JFK redeyes in 2011. Haven't taken or booked any in '12. But I was OK with the beef salad each time. Just enough to allow me to sleep without a rumbling stomach.
#169
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 21,619
#170
Join Date: May 2009
Location: SEA
Programs: AA EXP (2.5MM), Hilton Gold, Marriott Titanium
Posts: 4,859
It was offered on my SFO-JFK red-eye in December. Most of C was asleep, so I did not see it delivered to any of the passengers.. I opted for the salad:
http://friendlyskies.smugmug.com/Ame...FK-12211-L.jpg
http://friendlyskies.smugmug.com/Ame.../IMG0114-L.jpg
http://friendlyskies.smugmug.com/Ame...FK-12211-L.jpg
http://friendlyskies.smugmug.com/Ame.../IMG0114-L.jpg
Last edited by JY1024; Feb 27, 2012 at 1:18 pm Reason: removed [img] tags from quote post to help mobile users
#171
#172
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
#173
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
Dinner on the 3:30pm 767-300 JFK-SFO:
Appetizer
Prosciutto garnished with Parmesan cheese, served with cantaloupe puree
Salad
A combination salad featuring fresh seasonal greens offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar, cherry tomato and fresh basil
Main Course
Beef Fillet with Demi-Glace
Grilled fillet of beef enhanced by a shallot and caper demi-glace served with mashed potatoes, carrots, squash and red onion
Four Cheese Ravioli
Ravioli pasta filled with four cheeses accented by herbed wild mushroom cream sauce
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Appetizer
Prosciutto garnished with Parmesan cheese, served with cantaloupe puree
Salad
A combination salad featuring fresh seasonal greens offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar, cherry tomato and fresh basil
Main Course
Beef Fillet with Demi-Glace
Grilled fillet of beef enhanced by a shallot and caper demi-glace served with mashed potatoes, carrots, squash and red onion
Four Cheese Ravioli
Ravioli pasta filled with four cheeses accented by herbed wild mushroom cream sauce
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
#174
Join Date: Feb 2009
Location: OGG
Programs: AA PLT, UA Silver, Hyatt PLT, Marriott PLT
Posts: 298
Just got my upgrade to J on LAX-JFK AA #4 this Friday Can anyone tell me what the lunch choices will be on that flight?
#175
Join Date: May 2009
Location: SEA
Programs: AA EXP (2.5MM), Hilton Gold, Marriott Titanium
Posts: 4,859
#176
Join Date: Aug 2009
Location: SFO/SJC/SQL
Posts: 1,412
AA 1487
BOS-ORD
738 (28 rows of Y config)
7:00AM-8:34AM (sked)
7:29AM-8:44AM (actual)
February 11, 2012
Breakfast
PDB: Open Bar!
The weather was nasty with temperatures hovering near freezing. Captain erred on the side of safety and had the wings deiced. We got off the ground late but made up some time in the air.
My lousy luck on breakfast flights has finally been broken. Choice of the cheese omelet or oatmeal. Went with the oatmeal.
Despite the relatively short service window, the FAs did individual tray service.
BOS-ORD
738 (28 rows of Y config)
7:00AM-8:34AM (sked)
7:29AM-8:44AM (actual)
February 11, 2012
Breakfast
PDB: Open Bar!
The weather was nasty with temperatures hovering near freezing. Captain erred on the side of safety and had the wings deiced. We got off the ground late but made up some time in the air.
My lousy luck on breakfast flights has finally been broken. Choice of the cheese omelet or oatmeal. Went with the oatmeal.
Despite the relatively short service window, the FAs did individual tray service.
#177
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
AA 695
Chicago O’Hare to Los Angeles (ORD-LAX)
Feb 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Large Shrimp served with lemon wedge and cocktail sauce
Salad
Side Greek Salad with chopped tomatoes and cucumber with feta cheese and Creamy ranch dressing
Main Course
Tomato Ravioli
Stuffed Cheese Ravioli served on tomato sauce with melted grated cheese
Baked Salmon
Baked salmon strip on white sauce served along broccoli and fried white rice
Dessert
Fruit and Cheese Plate
Assorted cheese wedges with crackers and red grapes
Brownie Sundae
Rich Chocolate Brownie served with a scope of Vanilla Ice cream
Chicago O’Hare to Los Angeles (ORD-LAX)
Feb 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Large Shrimp served with lemon wedge and cocktail sauce
Salad
Side Greek Salad with chopped tomatoes and cucumber with feta cheese and Creamy ranch dressing
Main Course
Tomato Ravioli
Stuffed Cheese Ravioli served on tomato sauce with melted grated cheese
Baked Salmon
Baked salmon strip on white sauce served along broccoli and fried white rice
Dessert
Fruit and Cheese Plate
Assorted cheese wedges with crackers and red grapes
Brownie Sundae
Rich Chocolate Brownie served with a scope of Vanilla Ice cream
#178
Join Date: Mar 2011
Posts: 2,813
LAX-MIA
AA 1520
11:00 - 18:45
777-200
February 16, 2012
Lunch
First Class
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Before take-off, FAs brought by a tray with water, orange juice, 'champagne' or mimosa. Service was good throughout the flight, but nothing overly special. I liked the 777 F seat, but it sure is tired. Some of the reclining buttons were not intuitive, but an FA passing by quickly helped me take the seat out of recline mode. Swiveling into desk mode was a neat feature, but I had no legroom in it, so didn't use it. I took a nice nap on the comfortable bed.
The lunch was good. The antipasto and salad starter were nice. I wasn't sure why the salmon was served cold, but it was good. The sundae was a nice, if rather basic, dessert.
(Sorry for the poor iPad pictures. I guess it is harder than it looks to take the great pictures I see on FT)
AA 1520
11:00 - 18:45
777-200
February 16, 2012
Lunch
First Class
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Before take-off, FAs brought by a tray with water, orange juice, 'champagne' or mimosa. Service was good throughout the flight, but nothing overly special. I liked the 777 F seat, but it sure is tired. Some of the reclining buttons were not intuitive, but an FA passing by quickly helped me take the seat out of recline mode. Swiveling into desk mode was a neat feature, but I had no legroom in it, so didn't use it. I took a nice nap on the comfortable bed.
The lunch was good. The antipasto and salad starter were nice. I wasn't sure why the salmon was served cold, but it was good. The sundae was a nice, if rather basic, dessert.
(Sorry for the poor iPad pictures. I guess it is harder than it looks to take the great pictures I see on FT)
Last edited by will2288; Feb 20, 2012 at 7:57 pm
#179
Join Date: Aug 2009
Location: SFO/SJC/SQL
Posts: 1,412
AA 695
Chicago O’Hare to Los Angeles (ORD-LAX)
Feb 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Large Shrimp served with lemon wedge and cocktail sauce
Salad
Side Greek Salad with chopped tomatoes and cucumber with feta cheese and Creamy ranch dressing
Main Course
Tomato Ravioli
Stuffed Cheese Ravioli served on tomato sauce with melted grated cheese
Baked Salmon
Baked salmon strip on white sauce served along broccoli and fried white rice
Dessert
Fruit and Cheese Plate
Assorted cheese wedges with crackers and red grapes
Brownie Sundae
Rich Chocolate Brownie served with a scope of Vanilla Ice cream
Chicago O’Hare to Los Angeles (ORD-LAX)
Feb 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Large Shrimp served with lemon wedge and cocktail sauce
Salad
Side Greek Salad with chopped tomatoes and cucumber with feta cheese and Creamy ranch dressing
Main Course
Tomato Ravioli
Stuffed Cheese Ravioli served on tomato sauce with melted grated cheese
Baked Salmon
Baked salmon strip on white sauce served along broccoli and fried white rice
Dessert
Fruit and Cheese Plate
Assorted cheese wedges with crackers and red grapes
Brownie Sundae
Rich Chocolate Brownie served with a scope of Vanilla Ice cream
AA 610
DFW-BOS
752 (old 22 F config)
7:15PM-11:15PM (sked)
7:26PM-11:22PM (actual)
February 15, 2012
Dinner
PDB: Unknown. I was pulled from Y right before the door closed.
#180
Join Date: Mar 2011
Posts: 2,813
MIA-BOS
AA 1580
20:25 - 23:30
757-200 (with new F seating) (call me crazy, but as I have never sat in an AA 757 with the old seats, I had hoped for the old seats)
February 16, 2012
Snack
No PDB beverage offered. They did board through 1L, but they still had a fair amount of time as we waited for some bags. The flight was 20 minutes late boarding due to a missing cabin crew. The female FA was poor, and seemed almost annoyed when I asked for some more water as she passed by.
Choice of salad or beef quesadilla. It tasted pretty good, but was not well prepared by the FA, as it was burnt/stuck to the plate.
(I was seated in 2A. For about twenty minutes towards the end of the flight, I could hear the female FA talking with the other FA in the kitchen. I couldn't hear every word, but most (and I don't hear all that well). As it was almost 11pm, this was kind of annoying. Is it me, or was she talking way too loudly if I could here all from this far away? Sometimes I can barely hear an FA when she is at my seat talking to me.)
AA 1580
20:25 - 23:30
757-200 (with new F seating) (call me crazy, but as I have never sat in an AA 757 with the old seats, I had hoped for the old seats)
February 16, 2012
Snack
No PDB beverage offered. They did board through 1L, but they still had a fair amount of time as we waited for some bags. The flight was 20 minutes late boarding due to a missing cabin crew. The female FA was poor, and seemed almost annoyed when I asked for some more water as she passed by.
Choice of salad or beef quesadilla. It tasted pretty good, but was not well prepared by the FA, as it was burnt/stuck to the plate.
(I was seated in 2A. For about twenty minutes towards the end of the flight, I could hear the female FA talking with the other FA in the kitchen. I couldn't hear every word, but most (and I don't hear all that well). As it was almost 11pm, this was kind of annoying. Is it me, or was she talking way too loudly if I could here all from this far away? Sometimes I can barely hear an FA when she is at my seat talking to me.)