What Will Alaska Airlines Be Serving in First Class on Your Flight? (2022)
#271
Join Date: Apr 2019
Location: LAX/ONT
Programs: AS 100K, Hilton Diamond, IHG Plat, Marriott G, Hertz PC, Avis PC
Posts: 518
HNL-SFO
Pineapple Teriyaki Pork Chop
Roasted pineapple teriyaki-marinated pork loin, served with island roasted vegetables, mashed sweet potato, roasted cherry tomatoes, and topped with a teriyaki glaze
The Pineapple Teriyaki Pork Chop was really delicious. I was already in a good mood having been served a Cruzan rum and orange juice.
After dinner a Glenfarclas 12 Year Old Highland Single Malt Scotch Whisky. It was a very nice flight!
Pineapple Teriyaki Pork Chop
Roasted pineapple teriyaki-marinated pork loin, served with island roasted vegetables, mashed sweet potato, roasted cherry tomatoes, and topped with a teriyaki glaze
The Pineapple Teriyaki Pork Chop was really delicious. I was already in a good mood having been served a Cruzan rum and orange juice.
After dinner a Glenfarclas 12 Year Old Highland Single Malt Scotch Whisky. It was a very nice flight!
#273
Join Date: Mar 2017
Location: British Columbia
Programs: AS MVPG100K, Marriott Marriott Titanium Elite, Hilton Gold
Posts: 7,263
James
#274
Join Date: Aug 2018
Location: PDX
Programs: AS MVP Gold 100K
Posts: 2,329
AS is a little stingy with loading the Glenfarclas it seems. My gf and I cleared out what Y had last week (1 double each) and I just drank all of what F had on SEA-STL (1 single and 1 double). I suppose there could be worse things to fall back on than Woodford…
#275
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 38,633
AS is a little stingy with paying the caterer to load
God forbid it might cost 40¢ a mini instead of 35¢ - but more likely, the carts hold X00 bottles total, and AS needs to adjust the allocations, or add additional likker carts.
#276
Join Date: Dec 2016
Posts: 3
Curious if anyone knows what AS currently serves in first class on short-haul flights? (Ie. SLC to LAX before 10 am)
Google says "Same drink offering as premium class with the addition of snacks including a deli picnic pack or a tapas picnic pack (which is also gluten-free and vegan)." Just wondering if anyone has recent data points.
Google says "Same drink offering as premium class with the addition of snacks including a deli picnic pack or a tapas picnic pack (which is also gluten-free and vegan)." Just wondering if anyone has recent data points.
#277
FlyerTalk Evangelist
Join Date: Mar 2009
Location: NYC
Programs: AS MVPG, DL KM, Bee Six, Bonvoy Plat, Avis PC, Natl Exec, Greyhound Road Rewards Z"L
Posts: 16,702
PDX-JFK inflight now. Options are a vegetarian grain bowl thing or the beef short rib I don't eat beef and I can't imagine the grain bowl will be great for my diet. Glad I preordered a beet salad before getting upgraded as I'll probably end up eating that.
UPDATE: the grain bowl was actually really good. I forgot about the beet salad, lol. Also, no menus (options were spoken). No PDB but glassware and metal cutlery in the air (paper-ish napkin). Warm nuts which I hadn't had in a long time!
On the bright side, I met an inflight supervisor in the terminal earlier and she is cool with me drinking them dry of Woodford.
-J.
UPDATE: the grain bowl was actually really good. I forgot about the beet salad, lol. Also, no menus (options were spoken). No PDB but glassware and metal cutlery in the air (paper-ish napkin). Warm nuts which I hadn't had in a long time!
On the bright side, I met an inflight supervisor in the terminal earlier and she is cool with me drinking them dry of Woodford.
-J.
Last edited by GW McLintock; Mar 18, 2022 at 7:27 am
#278
Join Date: May 2006
Location: SAN
Programs: Lots of faux metal
Posts: 6,424
New menu to Hawaii? Options for next week on SAN-LIH
#279
Join Date: May 2006
Location: SAN
Programs: Lots of faux metal
Posts: 6,424
PDX-JFK inflight now. Options are a vegetarian grain bowl thing or the beef short rib I don't eat beef and I can't imagine the grain bowl will be great for my diet. Glad I preordered a beet salad before getting upgraded as I'll probably end up eating that.
UPDATE: the grain bowl was actually really good. I forgot about the beet salad, lol. Also, no menus (options were spoken). No PDB but glassware and metal cutlery in the air (paper-ish napkin). Warm nuts which I hadn't had in a long time!
On the bright side, I met an inflight supervisor in the terminal earlier and she is cool with me drinking them dry of Woodford.
-J.
UPDATE: the grain bowl was actually really good. I forgot about the beet salad, lol. Also, no menus (options were spoken). No PDB but glassware and metal cutlery in the air (paper-ish napkin). Warm nuts which I hadn't had in a long time!
On the bright side, I met an inflight supervisor in the terminal earlier and she is cool with me drinking them dry of Woodford.
-J.
#280
Join Date: Mar 2013
Location: DCA - PDX - LAX
Programs: AA Gold, UA Silver, Marriott Titanium, AS 75k
Posts: 767
In 2018/2019, most transcons I was on had both. I don't really miss either, except the morning flights when I want coffee, but the lounge holds me over.
#282
FlyerTalk Evangelist
Join Date: Mar 2009
Location: NYC
Programs: AS MVPG, DL KM, Bee Six, Bonvoy Plat, Avis PC, Natl Exec, Greyhound Road Rewards Z"L
Posts: 16,702
-J.
#283
Join Date: May 2003
Location: SFO, mostly
Posts: 2,204
Haven't seen a printed menu since pre-March 2020, but I don't really miss them with pre-ordering and menu options available online. Even before that I think it was only on premium transcons. PDB seems to be boxed water only. The one thing I would like to see returned to service are the hot towels, but the Purell wipes are better than nothing.
#284
Join Date: May 2006
Location: SAN
Programs: Lots of faux metal
Posts: 6,424
Interesting. I guess my menu on 3/8 to KOA was lunch since it was 10:10 and LIH is breakfast since it is 9:55.
#285
Join Date: Mar 2021
Posts: 4
The options available for our Seattle to Honolulu flight on 4/1 are:
Fruit & Cheese Plate
It’s an all-star cast for our Fruit & Cheese plate. Beecher’s® Flagship cheese, Tillamook® sharp cheddar and brie, Partners® crackers, and finished with a Seattle Chocolate truffle.
Kalbi Short Ribs
Sous vide short rib with kalbi marinade, served butter and herb basmati rice, and roasted pacific island vegetables
Autumn Squash Ancient Grain Bowl
Toasted ancient grains with citrus marinated Tuscan kale, fresh pico de gallo, grilled pineapple, toasted macadamia nuts, sautéed zucchini and yellow squash and a pineapple hoisin dressing
Fruit & Cheese Plate
It’s an all-star cast for our Fruit & Cheese plate. Beecher’s® Flagship cheese, Tillamook® sharp cheddar and brie, Partners® crackers, and finished with a Seattle Chocolate truffle.
Kalbi Short Ribs
Sous vide short rib with kalbi marinade, served butter and herb basmati rice, and roasted pacific island vegetables
Autumn Squash Ancient Grain Bowl
Toasted ancient grains with citrus marinated Tuscan kale, fresh pico de gallo, grilled pineapple, toasted macadamia nuts, sautéed zucchini and yellow squash and a pineapple hoisin dressing