Air France Catering - lets have your menus
May 5, 2008, 7:28 am
#166
Join Date: Aug 2007
Location: Marseille, France
Programs: AF Plat Ultimate, BA GGL, MS Elite
Posts: 475
I hope AF will revamp the catering.
As airchristophe said, chicken is not a luxury dish.
Lobster, king prawn, crab, caviar would match first class meals.
To me when I fly F I would like to taste foods that I don't taste or eat everyday.
As airchristophe said, chicken is not a luxury dish.
Lobster, king prawn, crab, caviar would match first class meals.
To me when I fly F I would like to taste foods that I don't taste or eat everyday.
May 5, 2008, 7:36 pm
#167
Suspended
Join Date: Dec 2003
Location: Home for the terminally bewildered.
Posts: 1,621
And AF F is not a luxury product. 
Well don't fly AF F then. Seriously, any airline that has an F product nowadays has to make it pretty special, as there are some good business class products out there. AF F food is basically the same as AF C, and that is pretty poor for a start.
Well don't fly AF F then. Seriously, any airline that has an F product nowadays has to make it pretty special, as there are some good business class products out there. AF F food is basically the same as AF C, and that is pretty poor for a start.
May 5, 2008, 10:19 pm
#168
Join Date: Jun 2004
Location: JNB
Programs: Air France Platinum - Qatar Airways Gold
Posts: 1,659
May 6, 2008, 6:05 am
#170
Moderator: Flying Blue (Air France & KLM), France and TravelBuzz!
Join Date: Jan 2001
Location: Paris, France, AF F+ Rouge pour toujours, Flying Blue whatever, LH FTL, HHonors Gold, formerly proud SCC Executive, now IC Ambassador, BA down to nobody, Grand Voyageur Le Club
Posts: 12,404
May 14, 2008, 8:45 pm
#173
Join Date: Apr 2005
Programs: Flying Blue Platinum, Hilton Diamond
Posts: 79
ATL-CDG, May 2008 (L'Espace Affaires)
Diner - Service Tradition / Dinner - Traditional Service
Choix de hors d'œuvre / Choice of hors d'oeuvre- Timbales de jambon cru et fromage de chèvre / Timbales of cured ham and goat cheese
- Crevettes, saumon fumé et salade d’avocat / Shrimp, smoked salmon and avocado salad
Choix de Plats Chauds / Choice of Main Course
- Tournedos poêlé au poivre vert, haricots verts, pommes de terre sautées / Pan-seared tournedos of beef with green peppercorns, sautéed potatoes and French green beans
- Noix de Saint-Jacques sauce au curry vert, riz safrané, pois gourmands / Scallops with green curry accompanied by saffron rice and sugar snap peas
- Tortellinis aux fonds d’artichaut et au basilica (plat de jour) / Tortellini with artichoke bottoms and basil (today’s special selection)
La sélection du maître fromager / Our special selection of cheese
Assortiment de Desserts / Assortment of Desserts
- Dacquoise aux noisettes / Hazelnut-almond cake
- Tarte aux pêches / Peach Tart
- Sorbets et petits fours secs / Sherbet served with cookies
- Choix de fruits frais / Choice of fresh fruit
Café expresso servi au bar espace / Espresso coffee served at our bar espace
*********
Petit Déjeuner / Breakfast
Petit Déjeuner / Breakfast
- Jus, café, yaourt, viennoiseries, etc. / Juice, coffee, yogurt, pastries, etc.
- Feuilleté à la mozzarelle et à la tomate, bacon grille / Puff pastry with mozzarella cheese, tomato and bacon
- Gaufre au mascarpone à la framboise / Waffle with raspberry mascarpone cheese
*********
Carte des vins par Olivier Poussier / Wine list by Olivier Poussier
Carte des vins par Olivier Poussier / Wine list by Olivier Poussier
Champagne
Duval-Leroy Fleur de Champagne Brut
Bourgogne Blanc / White Burgundy
Chalonnais Rully Château de Rully 2005 Antonin Rodet
Languedoc Rouge / Red Languedoc
Domaine de Cigalus 2002 Gérard Bertrand
Bordeaux Rouge / Red Bordeaux
Médoc Château Preuillac 2004 Cru Bourgeois
*********
Boissons / Beverages
Boissons / Beverages
Apéritifs
- Glenlivet 12 ans
- <blah blah blah>
Porto
- Porto Tawny 10 ans
Digestifs / Brandy and Liqueurs
- Cognac Delamain Pale & Dry XO Grande Champagne 1er Cru
- Calvados hors d’âge
- Armagnac hors d’âge
- Eau-de-vie poire / Pear Brandy
- Liqueur de plantes / Herbal Liqueur
Bière / Beer
- Heineken
Boissons diverses / Soft drinks
- <blah blah blah>
Café et thés / Coffee and teas
- <blah blah blah>
- Espresso Illy
- Selection de thés et infusion / Tea and herbal tea selection: La découverte des Grands Jardins, Fauchon Paris
May 20, 2008, 5:44 pm
#174
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Join Date: May 2002
Location: NC
Programs: AAConciergeKey/1MM, DL DM/2 MM, UA Gold,Hilton Diamond, IHG Plat, Hyatt Globalist, Marriott Titanium
Posts: 11,977
Ive enjoyed reading through this thread. Three questions:
Is there a breakfast service on the short service flights from the East Coast to CDG (BOS and JFK to CDG)?
Is there a second service from CDG to CAI? Seems quite short for one, but was wondering if they offer light sandwiches or pastries of some sort.
Do DXB-CDG flights offer a second service? Either breakfast or a second hot meal for the daylight flight?
Is there a breakfast service on the short service flights from the East Coast to CDG (BOS and JFK to CDG)?
Is there a second service from CDG to CAI? Seems quite short for one, but was wondering if they offer light sandwiches or pastries of some sort.
Do DXB-CDG flights offer a second service? Either breakfast or a second hot meal for the daylight flight?
May 21, 2008, 9:18 pm
#175
Join Date: Jun 2001
Location: Lake Oswego, Oregon or Costa Alegre take your pick
Programs: AS MVPG,
Posts: 1,066
JNB-CDG May 2008 Affairs class Ostrich anyone?
This flight #995 left at 7:45 pm. It was ideal. Dinner wine benadryl and poof to sleep only to wake for the morning repast. Here is the menu:
Hors d'Oeuvre
Froie gras with toast and seasonal salad
Smoked salmon, marinated shrimp and tabbouleh
Choice of Main Courses
Grilled filet of beef with green peppercorns, parslied potatoes , zucchini, grilled bell peppers and carrots
Red snapper served with veloute' sauce, parisienne potatoes, tomato, turned carrots and broccoli
Plat du Jour
Fillet of ostrich served with peppercorn sauce
"specially prepared to be offered as an option on today's flight.
The roasted fillet of ostrich is accompanied by parisienne potatoes, broccoli and turned carrots
Our Special Selection of Cheese
Assortment of Desserts
Spiced chocolate mousse, fruit tart, sherbet served with cookies, choice of fresh fruit
Breakfast
Fresh juice, coffee, tea, hot chocolate
Fresh fruit salad, yoghurt
Fresh bakery selection, breakfast pasteries, butter and preserves
Choice of Main Course
Omelette accompanied by chicken sausage and mushrooms
Pancakes with strawberries (they were awful)
Hors d'Oeuvre
Froie gras with toast and seasonal salad
Smoked salmon, marinated shrimp and tabbouleh
Choice of Main Courses
Grilled filet of beef with green peppercorns, parslied potatoes , zucchini, grilled bell peppers and carrots
Red snapper served with veloute' sauce, parisienne potatoes, tomato, turned carrots and broccoli
Plat du Jour
Fillet of ostrich served with peppercorn sauce
"specially prepared to be offered as an option on today's flight.
The roasted fillet of ostrich is accompanied by parisienne potatoes, broccoli and turned carrots
Our Special Selection of Cheese
Assortment of Desserts
Spiced chocolate mousse, fruit tart, sherbet served with cookies, choice of fresh fruit
Breakfast
Fresh juice, coffee, tea, hot chocolate
Fresh fruit salad, yoghurt
Fresh bakery selection, breakfast pasteries, butter and preserves
Choice of Main Course
Omelette accompanied by chicken sausage and mushrooms
Pancakes with strawberries (they were awful)
May 21, 2008, 9:27 pm
#176
Join Date: Jun 2001
Location: Lake Oswego, Oregon or Costa Alegre take your pick
Programs: AS MVPG,
Posts: 1,066
CDG - TNR April 2008 what to eat on the way to Madagscar?
L'Espace Affairs Menu
Meal Service
Hor d'Oeuvre
Grilled vegetable tart and sun-dried tomato vinaigrette with pine nuts (only one choice here)
Choice of Main Courses
Pan-seared lamb noisette orzo pasta with vegetables and buttered spinach
Fillet of grouper served with lime sweet potato sauce, lentils with garlic and herbs, fricassee of zucchini and sun-dried tomatoes
Plat du Jour
Fillet of guinea hen with lettuce cream sauce
The roasted fillet of guinea hen is served with lettuce cream sauce. The dishe is accompanied by crisp vegetables and simmered carrots with cream sauce
Our special selection of cheese
Camembert, Foume d'Ambert, Saint-Maure
Dessert
Chocolate Szechuan pepper tart
Light Meal
Braised endive a`la'orange and ratatouille
Yogurt
Fresh fruit
Air France is really excited about this chocolate pepper combo for dessert. hmm.
Meal Service
Hor d'Oeuvre
Grilled vegetable tart and sun-dried tomato vinaigrette with pine nuts (only one choice here)
Choice of Main Courses
Pan-seared lamb noisette orzo pasta with vegetables and buttered spinach
Fillet of grouper served with lime sweet potato sauce, lentils with garlic and herbs, fricassee of zucchini and sun-dried tomatoes
Plat du Jour
Fillet of guinea hen with lettuce cream sauce
The roasted fillet of guinea hen is served with lettuce cream sauce. The dishe is accompanied by crisp vegetables and simmered carrots with cream sauce
Our special selection of cheese
Camembert, Foume d'Ambert, Saint-Maure
Dessert
Chocolate Szechuan pepper tart
Light Meal
Braised endive a`la'orange and ratatouille
Yogurt
Fresh fruit
Air France is really excited about this chocolate pepper combo for dessert. hmm.
May 22, 2008, 9:17 am
#177
Join Date: Aug 2006
Location: BOS
Posts: 275
Hello,
I can answer your first question, yes ther eis a breakfast service on flights from the East Cost ... it's just a continental with choices of breakfast pastries, tea, coffee etc ... after a short flight you'll still be full from dinner ! I usually just eat the fruit, have some coffee and orange juice.
I can answer your first question, yes ther eis a breakfast service on flights from the East Cost ... it's just a continental with choices of breakfast pastries, tea, coffee etc ... after a short flight you'll still be full from dinner ! I usually just eat the fruit, have some coffee and orange juice.
Ive enjoyed reading through this thread. Three questions:
Is there a breakfast service on the short service flights from the East Coast to CDG (BOS and JFK to CDG)?
Is there a second service from CDG to CAI? Seems quite short for one, but was wondering if they offer light sandwiches or pastries of some sort.
Do DXB-CDG flights offer a second service? Either breakfast or a second hot meal for the daylight flight?
Is there a breakfast service on the short service flights from the East Coast to CDG (BOS and JFK to CDG)?
Is there a second service from CDG to CAI? Seems quite short for one, but was wondering if they offer light sandwiches or pastries of some sort.
Do DXB-CDG flights offer a second service? Either breakfast or a second hot meal for the daylight flight?
Aug 1, 2008, 2:15 pm
#179
Join Date: Sep 2003
Location: MOW
Programs: KLM Flying Dutchman forever, bmi Diamond Club (is there a theme here?), LH, BA, EK, DL nobody
Posts: 1,877
AF908 CDG-TNR, July 2008, l'Espace Affaires
Repas / Meal Service
Hors-d'oeuvre
Terrine de foie gras de canard, chutney d'abricots et de figues, pain de campagne aux noix, pousses d'épinards / Duck foie gras terrine, apricot-fig chutney, baby spinach and country-style walnut bread
Choix de plats chauds / Choice of main courses
Filet de boeuf poêlé, pommes de terres sautées, poêlée gourmande aux crosnes / Pan-seared filet of beef accompanied by sautéed potatoes and sautéed vegetables with Chinese artichokes
Vivaneau au four sauce aux crustacés, riz basmati at ratatouille d'aubergines / Baked red snapper served with shellfish sauce, basmati rice and eggplant ratatouille
Le plat du jour: Filet de pintade à la crème de laitue / Fillet of guinea hen with lettice cream sauce
La sélection du maître fromager / Our special selection of cheese
Camembert, Cabécou, Fourme d'Ambert
Dessert
Sablé aux framboises et au chocolat / Chocolate raspberry cookie
Collation / Light meal
Pastilla au saumon servie avec une crème de mélisse et accompagnée de légumes à la chinoise / Morrocan-style salmon pie served with lemon balm cream sauce and Chinese-style vegetables
Yaourt / Yogurt
Fruits frais / Fresh fruit
La carte des vins / Wine list
Deutz Brut Classic
Champagne
Chablis Champs Royaux 2005|2006 William Fèvre
Bourgogne blanc / White Burgundy
Côte de Beaune Villages 2005 Antonin Rodet
Bourgogne rouge / Red Burgundy
Médoc Château Rollan de By 2004 Jean Guyon Cru Bourgeois Supérieur
Bordeaux rouge / Red Bordeaux
Hors-d'oeuvre
Terrine de foie gras de canard, chutney d'abricots et de figues, pain de campagne aux noix, pousses d'épinards / Duck foie gras terrine, apricot-fig chutney, baby spinach and country-style walnut bread
Choix de plats chauds / Choice of main courses
Filet de boeuf poêlé, pommes de terres sautées, poêlée gourmande aux crosnes / Pan-seared filet of beef accompanied by sautéed potatoes and sautéed vegetables with Chinese artichokes
Vivaneau au four sauce aux crustacés, riz basmati at ratatouille d'aubergines / Baked red snapper served with shellfish sauce, basmati rice and eggplant ratatouille
Le plat du jour: Filet de pintade à la crème de laitue / Fillet of guinea hen with lettice cream sauce
La sélection du maître fromager / Our special selection of cheese
Camembert, Cabécou, Fourme d'Ambert
Dessert
Sablé aux framboises et au chocolat / Chocolate raspberry cookie
Collation / Light meal
Pastilla au saumon servie avec une crème de mélisse et accompagnée de légumes à la chinoise / Morrocan-style salmon pie served with lemon balm cream sauce and Chinese-style vegetables
Yaourt / Yogurt
Fruits frais / Fresh fruit
La carte des vins / Wine list
Deutz Brut Classic
Champagne
Chablis Champs Royaux 2005|2006 William Fèvre
Bourgogne blanc / White Burgundy
Côte de Beaune Villages 2005 Antonin Rodet
Bourgogne rouge / Red Burgundy
Médoc Château Rollan de By 2004 Jean Guyon Cru Bourgeois Supérieur
Bordeaux rouge / Red Bordeaux
Aug 7, 2008, 10:30 am
#180
FlyerTalk Evangelist
Join Date: May 2002
Location: NC
Programs: AAConciergeKey/1MM, DL DM/2 MM, UA Gold,Hilton Diamond, IHG Plat, Hyatt Globalist, Marriott Titanium
Posts: 11,977
Is the service similar to TNR for other African routes like ABJ, DKR, and LBV? One main meal followed by a very light meal.
On two recent C class flights, the L'Espace bar had drinks and fruit. When do the ice cream and sandwiches make it out?
On two recent C class flights, the L'Espace bar had drinks and fruit. When do the ice cream and sandwiches make it out?