where's the beef
#31
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Here is Health Canada's cooking temperature guidelines. It is hopelessly out of date with modern research. For example it still lists pork at 71C/160F and anybody who thinks Beef is medium rare at 145F is .
http://healthycanadians.gc.ca/eating...uisson-eng.php
#32
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What about chicken and turkey?
Here is Health Canada's cooking temperature guidelines. It is hopelessly out of date with modern research. For example it still lists pork at 71C/160F and anybody who thinks Beef is medium rare at 145F is .
http://healthycanadians.gc.ca/eating...uisson-eng.php
Here is Health Canada's cooking temperature guidelines. It is hopelessly out of date with modern research. For example it still lists pork at 71C/160F and anybody who thinks Beef is medium rare at 145F is .
http://healthycanadians.gc.ca/eating...uisson-eng.php
#33
Join Date: Jan 2014
Location: yyz
Posts: 1,611
I usually order a curry dish if available. They are usually good enough.
#34
Join Date: Jan 2016
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No beef option on my PVG-YYZ trip, perhaps Ben read the shoe leather comments and decided to scrap it?
And replaced with Lamb that one FA/SD described as "So greasy I can't even finish it"
I also witnessed another FA/SD who took the tinfoil off the chicken plate and was staring at it for a good minute wondering if she was hungry enough to want to eat it lol.
And replaced with Lamb that one FA/SD described as "So greasy I can't even finish it"
I also witnessed another FA/SD who took the tinfoil off the chicken plate and was staring at it for a good minute wondering if she was hungry enough to want to eat it lol.
#35
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If I had realized that when you wrote "meat" you meant to use it interchangeably with "beef", then I would not have gone down this particular rabbit hole with you.
#36
Join Date: Apr 2013
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It's been entertaining watching you two. please go on.
All I want to say is, F* the temperature, I'd like to have some beef carppaccio served in J
All I want to say is, F* the temperature, I'd like to have some beef carppaccio served in J
#37
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Or chicken. Pork only if my wife really insists.
#38
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In France, well Paris, I have ordered cheese burgers, ground beef and you are always asked how you want it done, my friend always orders her's rare, I took a chance and went medium rare, it was totally fab. Apparently none of the worries in France over ground beef we have here in North America. I think in most French restaurants though, they prepare and grind the beef in house. The exception being MacDonalds in France.
#39
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In France, well Paris, I have ordered cheese burgers, ground beef and you are always asked how you want it done, my friend always orders her's rare, I took a chance and went medium rare, it was totally fab. Apparently none of the worries in France over ground beef we have here in North America. I think in most French restaurants though, they prepare and grind the beef in house. The exception being MacDonalds in France.
Last edited by Wpgjetse; Aug 15, 2016 at 5:36 pm
#40
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The OP was indeed about beef, but then a poster you know well introduced a different term that I responded to:
If I had realized that when you wrote "meat" you meant to use it interchangeably with "beef", then I would not have gone down this particular rabbit hole with you.
If I had realized that when you wrote "meat" you meant to use it interchangeably with "beef", then I would not have gone down this particular rabbit hole with you.
Last edited by Wpgjetse; Aug 15, 2016 at 5:17 pm
#41
Join Date: May 2016
Posts: 2,494
Real men eat what they want and don't care what others think. I'm a real man and if I want a tofu burger and mai tai, I will enjoy it and not worry what someone else thinks.
#42
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#43
Err I meant to type YYZ...sorry about that. Was at the end of the work day and I fly either PEK or ICN to YYZ...brain fart happened.
#44
Join Date: Apr 2016
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Ahh, you are all city folks. Around here real men eat what they kill. Deer, bear, partridge, rabbit, duck, fish, moose if they travel for it. But given the typical airline choices, these real men would choose the beef every time.
Alas, by my hickville definition I'm not a real man. I couldn't survive eating what I kill (blackflies, mosquitos, the occasional mouse)
Alas, by my hickville definition I'm not a real man. I couldn't survive eating what I kill (blackflies, mosquitos, the occasional mouse)