J and Y food - what do you keep, what do you change?
#106
Join Date: Dec 2005
Location: YYZ most of the time
Programs: AC SE100K MM, Princess Elite
Posts: 3,921
#107
Join Date: Aug 2011
Location: YYJ
Programs: AC - SE100K
Posts: 727
#108
A FlyerTalk Posting Legend
Join Date: Sep 2012
Location: SFO
Programs: AC SE MM, BA Gold, SQ Silver, Bonvoy Tit LTG, Hyatt Glob, HH Diamond
Posts: 44,353
This!
I had a discussion with an SD recently, who asked how the 787 event was that the Super Elites were invited to.
"I live in SFO. I don't get invited to things in YYZ."
"But you fly there all the time."
"I know."
I had a discussion with an SD recently, who asked how the 787 event was that the Super Elites were invited to.
"I live in SFO. I don't get invited to things in YYZ."
"But you fly there all the time."
"I know."
#109
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,255
I live right by the RCM (also my alma mater when it comes to music!) but I won't be in town... otherwise I'd crash that party!!
#110
Join Date: Sep 2009
Location: YYZ
Programs: AC SE MM, Bonvoy Plat, Hilton G,Nexus, Amex MR Plat,IHG Plat
Posts: 4,428
I think AC should introduce a kids meal - chicken strips and a DIY toy - that should keep them happy and if they are happy and quiet, so will the rest of the plane.
Given the changing demographics, a little more adventurous food would be good. I could do with a jerk chicken, maybe a nice kebab and rice. No curries as I may end up wearing it. Though airlines based in India seem to serve biryanis and I think I may have even had a butter chicken.
Actually I would just like a change in the menu every couple of months - like maybe keep the same menu to keep costs down and then add 1 or 2 new dishes for a couple of months that they can announce. Since I am mostly in Y, I buy my meals and am easy to spot - beer or scotch, cashews, roast beef wrap and Lindt. All food groups covered.
Given the changing demographics, a little more adventurous food would be good. I could do with a jerk chicken, maybe a nice kebab and rice. No curries as I may end up wearing it. Though airlines based in India seem to serve biryanis and I think I may have even had a butter chicken.
Actually I would just like a change in the menu every couple of months - like maybe keep the same menu to keep costs down and then add 1 or 2 new dishes for a couple of months that they can announce. Since I am mostly in Y, I buy my meals and am easy to spot - beer or scotch, cashews, roast beef wrap and Lindt. All food groups covered.
#112
Suspended
Join Date: Jun 2009
Location: YYZ
Programs: AC E50K (*G) WS Gold | SPG/Fairmont Plat Hilton/Hyatt Diamond Marriott Silver | National Exec Elite
Posts: 19,284
#113
A FlyerTalk Posting Legend
Join Date: Sep 2012
Location: SFO
Programs: AC SE MM, BA Gold, SQ Silver, Bonvoy Tit LTG, Hyatt Glob, HH Diamond
Posts: 44,353
#114
Suspended
Join Date: Nov 2002
Location: Toronto YYZ UA-1K 1MM,QFgold
Programs: Royal Ambassador/ SPG Platinum 75/Marriott gold
Posts: 14,283