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Thread: Consolidated "Favorite cheeses / where to find?" thread
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Old Jan 9, 2008 | 5:56 pm
  #55  
Starwood Lurker
Company Representative - Starwood
 
Join Date: Nov 2000
Location: Austin, Texas
Programs: Marriott Employee Level
Posts: 31,593
Originally Posted by monitor
I agree with the suggestion of the Riesling for almost all cheeses, but with a strongly flavored mold cheese, I generally prefer a hearty red.
What?!?, No champagne? LOL. My head hurts just thinking about it.

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William R. Sanders
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Starwood Hotels & Resorts Worldwide

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