Originally Posted by
TWA884
In case that it wasn't obvious, my "suggestion" was tongue in cheek.
Maybe in jest; nevertheless —
Originally Posted by
StuckInYYZ
Talking about pizzas, now thinking about what a Uyghur "pizza" would be like.... love their spice mix, but not sure what the toppings would be.
and not Uyghur, but I once had some leftover Sichuan cumin lamb, and I made a pizza from it. That was thoroughly delicious!
I think it's all about the balance of the dish. Anything can go on a pizza, as long as the right other things go on too. 😝