BRAISED BEEF SHORT RIB

with creamy mascarpone polenta, grilled zucchini, peppers, and eggplant

CHICKEN SUPREME

with thyme jus, sweet potato, sauteed kale and red peppers

BUFFALO MOZZARELLA MEZZALUNA*

with oven roasted tomatoes, fresh basil, and Parmesan thyme butter

*Vegetarian Selection

LIMITED SELECTION

Exclusive entrée options curated for this market and only available when ordered prior to departure

SKIPPER OF COD AND SALMON

with celeriac mousseline, sauteed baby spinach

DUET OF BRAISED LAMB AND GRILLED LAMB CHOP

with potatoes au gratin, grilled asparagus, and pepperonata vegetables