Originally Posted by The Situation

woodford, jack daniels, bombay sapphire, du nord vodka (not good), pre-mixed margarita (not good), pre-mixed old fashioned (decent over lots of ice if you let the ice melt down a bit), red wine, white wine, sparkling wine, beer. Mixers have been Seagram's on recent flights rather than Fever Tree (not sure if its truly catering issue or cost cutting). This assumes everything is catered correctly - it frequently is not. Did I miss anything?