Originally Posted by
BlooJoo
Has anyone had this?
Created and inspired by our partnership with the James Beard Foundation and Chef Sarah Grueneberg
Braised Chicken Cacciatore, porcini mushrooms, zucchini, squash, creamy polenta
Originally Posted by
hi55us
That was what I was asking about on my upcoming flight.
Originally Posted by
sof_lance
+1 also interested.
there are several posts about it in the domestic thread, AA also had it on Transcon menus. Tl;dr not good