Originally Posted by
MSPeconomist
Unless you're getting a tiny inexpensive toaster oven, go for one that also serves as a convection oven (unless you already have a convection oven).
Even if you have a full size oven with convection baking, I would still get convection toaster oven. It is not only more energy efficient but it preheats faster. I can fit a half serving tray in mine and do everything except a turkey or multiple cakes
I hate my full size non-convection wall oven, takes forever to preheated and in the summer releases a ton of heat into my kitchen