Originally Posted by
Mary2e
That's the beauty of the Brevelle. It's a real toaster over with regular oven, and has bake, broil, bagel, and toast. But it is on the expensive side, even for the small one, but it really works well as an oven for small portions.
Every toaster oven I have had does all those things but convection (which I have managed to live without) is especially good for baked goods. If I had the room I would get a convection but I do all of the above without one.