Originally Posted by
braslvr
Cod is very common for fish tacos, but it is almost always battered and fried which you don't care for. I much prefer battered fried fish in tacos, but if I'm having grilled fish tacos, I want a firmer fish such as mahi mahi.
my normal fish taco is a thin fish (snapper, sole, Ling cod); I’ll keep in mind that the Costco cod isn’t as great for fish tacos when just sauteed. I’m going to Gus’ tomorrow for the “rare” stuff that Safeway lacks, so I’ll probably get some thin fish for fish tacos. Maybe I’ll try a cooking comparison if I feel the energy :-)
I still want to say bra lover. Sorry.