Originally Posted by
gfunkdave
I either leave it out on the counter for a couple hours or just microwave it at half power until thawed (though the microwave seems to always cook the edges no matter how careful I think I'm being).
This is dangerous. I am sure you will say you have been doing it for years but you should know there is a risk. And I would not do it especially if serving anyone with any type of compromised immune system.
Originally Posted by
gaobest
we have a Saturday cooking class - my child already has a very busy schedule with distance learning and video play dates during the week. During the summer I’ll teach the art of quesadillas and toasting Bays. Maybe even the art of making French toast, which might be Friday brekky :-)
Surely your kid knows how to toast an English muffin.
Last edited by iluv2fly; May 24, 2020 at 3:59 pm
Reason: merge