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Thread: Looking for suggestions on products and uses for various ground meats
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Old Apr 29, 2020 | 4:55 pm
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corky
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Originally Posted by obscure2k
This meatloaf recipe from 72 Market Street in Venice, Ca has been my go-to-meatloaf recipe for so many years. You can modify some of the ingredients. Also, I never make the gravy. https://www.latimes.com/archives/la-...048-story.html
I leave out the green onion and green pepper. Also substitute plain yogurt for cream.
I remember that one! And that place. I too would leave out those vile green peppers.
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