FlyerTalk Forums - View Single Post - Looking for suggestions on products and uses for various ground meats
Old Apr 29, 2020 | 11:51 am
  #13  
JBord
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Originally Posted by BamaVol
Seasoned with sun dried tomato, basil and garlic.
IMO, this kind of limits the use to Italian dishes. I could maybe see Mexican or southeast Asian as long as you added some other spices. The sun dried tomato is really throwing me off though, because of the sweetness.
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