Originally Posted by
Dr. HFH
I'm a creature of habit, so once I find something I like, I'm perfectly happy to have it repeatedly. Right now, I'm pretty well sold on the Al Safwa French toast washed down with LGD. Seriously, though, there's generally more variety in AM and AS than onboard; though IMO the onboard food is of a higher quality.
And for the majority of passengers departing from an outstation, on a short layover or who don’t want to pay $150 for some French Toast?
I’m not sure Al Mourjan is any more varied than onboard, it’s the same poor quality breakfast buffet every time. In any case, as a self-confessed ‘creature of habit’ I’m not sure you fully empathise
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