Originally Posted by
braslvr
Mayo has been the main ingredient in the special sauces (or by itself) on almost all fast food (drive-in) burgers since the early 50s if not before. The places that put hamburgers on the map. How can it be inappropriate on a burger?
Did you just reveal the secret recipe for the special sauce?
Originally Posted by
Annalisa12
My personal food rules? I hate it when they put meat on potatoes or vegetables. Put it on the actual plate so my food doesn't "smush" when I cut it.
So do you ask the server how the dish is platted so as to "ward-off" the potential conflict? FYI, I love when my meat has a nice surprise underneath or is smothered an covered.