Originally Posted by
SFO 1K
Very strongly doubt this. Don’t forget we had a FlyerTalk Mini-Do at this facility a few weeks before this happened. Absolutely NOTHING would have suggested this could happen.
Additionally the amount of coordination and operational oversight at this facility greatly exceeds anything folks on here can begin to imagine.
I wish it was was resolved by now too, but I have no doubt the management at the facility is doing what’s needed to be SAFE and RIGHT before things return to normal.
I know how careful they were --- i.e. walking through water & disinfectant before entered each processing room. Head coverings/face masks, rubber gloves, etc. My point is that the reason this is so hush-hush is probably because of scares like Chipotle who's share price has dropped from a high of 742 to 289 because of listeria claims. Not at all accusing this kitchen of being tainted with bad stuff, just asking, how ya gonna feed people BOB food up front for over a month without them getting concerned with the level of service and wondering about the crap they put in front of them, and they don't know why UA is being chintzy???