FlyerTalk Forums - View Single Post - When did people become so picky in restaurants?
Old May 21, 2016 | 7:34 pm
  #13  
chrisl137
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Originally Posted by superangrypenguin
When I go to Tim Hortons, I very well prepare for the consequences despite consulting the allergen list.
Tim's donuts are terrible-- more or less the same as Dunkin. If you're going to suffer consequences from eating a donut, at least make it a good one.
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