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Thread: When did people become so picky in restaurants?
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Old May 21, 2016 | 6:03 pm
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superangrypenguin
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Originally Posted by mapleg
100% agree. Took me a while before I realized some top end restaurants put butter on a steak. (I hate taste of butter--not an allergy, I just don't like it)

So, yes, at Ruth Chris one can easily say "hold the butter", but when you go to a cheap restaurant with the words "SORRY, NO SUBSTITUTIONS" printed on the menu? Sheesh.

Maybe they should go to Pizza Pizza and ask for a pizza with no crust.
I needed a good laugh. That was freaking hilarious re: Pizza Pizza.
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