Originally Posted by
RadioGirl
I would.
(Note to self: if I ever have to fly in the USA again, carry on a roasting pan, box of stuffing mix and 3.4 oz jar of cranberry sauce just in case. Only book 3+ hr flights. Mmmm mmm. Shouldn't this thread be in Dining Buzz?)
It is always easier to use a fresh turkey than waiting for one to thaw out. Sit in F and they will give you a knife to use.