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Thread: Himalayan Salt Block
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Old Jan 15, 2016 | 2:19 pm
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exerda
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Originally Posted by IceTrojan
Aren't you supposed to heat up the block, then take it out and use it tabletop to cook raw meats/veg? Salt retains for a while.
That's my understanding: You heat it and then cook on it. The thermal mass of the salt block makes it good for cooking, and it also imparts a little salt to the food as well in the process.
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