Originally Posted by
MaxBuck
At better restaurants, the wait staff will often have tasted the meals for the evening.
And? Just like I said...
You haven't the faintest idea what their personal taste is so their opinion may be totally off base to what you want. It is also possible that the person serving you has no interest in food and works their to pay the bills.
Which part is wrong? You think at "better" restaurants the waitstaff are Michelin critics?
Originally Posted by
MaxBuck
I have to say that the veiled insults directed at those of us who sometimes seek guidance from waitstaff are a bit bemusing. If you don't want to ask, don't ask. And smugly assume yourself superior as a result, if that's what your ego requires.
I couldn't care less what you do or don't do at a restaurant. I answered the question posed by the OP.
