While I too wish tipping would just go away here in the US but since it's not I basically break tips into three ranges for servers.
15% - the server does what you'd expect.
20+% - The server goes above what I'd consider average service namely when it comes to clearing empty dishes and refilling drinks without having to flag them down. The better the service the better the tip.
If the service is sub-par I'll usually tip a flat 10%. If it's really, really bad they get nothing and I speak with the manager on duty before leaving. Thankfully I've only ever had to do this twice that I can remember.
Originally Posted by
themrock
Is the 15 - 20% tip,. before or after tax?
I always tip based off the pre-tax subtotal.