Originally Posted by PresRDC

I was working on my version last summer, which I call a PAT:

Pancetta, Arugula and Tomato.

Served on grilled sourdough with mayo.

It was good, but I think I'll be reverting to streky bacon this Summer.

This is a Summer only sandwhich for me as it is requires top quality tomatoes, which we only get in the Summer months.