You're right...must have been the lack of meat clouding my judgment

But goop is easier to remember, especially first thing in the morning. No, your concoction was a true lifesaver this weekend when I was focused on holiday cooking (which usually means that I spend all day cooking but then have nothing to eat).

I love Chowhound. It's the first place that I check out when I know that I'll be travelling. Priorities. "Where am I going to eat?"

To throw another chorizo into the mix there's also Spanish chorizo which is more like an actual sausage (but with a prominent paprika flavor).

Doc savage...that Italian Frittata sandwich looks divine. I'd add some zucchini to the mix as a personal preference.