Originally Posted by
TMOliver
My favorite Katy, TX Pho joint offers a variety of combinations of meats in its basic Pho. I recall sliced beef, little meat balls and earthiest of all, beef tendon, or combinations thereof). In my mind, Pho needs tendon.
Tail end of our family's 44 night summer vacation.. Not one bowl of Pho the entire trip. I'm itching to have sauteed pho with rare beef and tendons at Pho da Bo in Calgary.. Btw, the sauteed pho is killer and should be added to Wikipedia.
My new Lease and Special Projects Analyst employee is pho expert. When he tasted the Pho Da Bo, 17th Avenue SE, Calgary, he said it was best and spiciest pho he has ever tasted. His face was breaking out in sweat. Serious deep soup base..