Originally Posted by
drwilliams
And you can take solace in the fact no grapes were harmed in the process.
LOL - This is great (not too mention true) - Thanks I did really need a chuckle this morning.
On a side note, I can't believe it took me this long to realize FT had a Champagne thread. I am such a Champagne afficianado that I have made it a Friday routine to have a bottle of either Champagne (or a good sparkling like Roderer Estate or Mumm Napa) to celebrate the end of the work week. I do have to comment that I there is a massive variation in Champagne pricing depending on where you live and I am perpetually jealous of those who live in CA & NY near great wine retailers who sell Champagne for a good $20+ less per bottle then in my area (and many others).