Originally Posted by
LAXative
Here's the problem... what if we see a pho place listed that we think is complete crap?
Originally Posted by
LabCat
The broth is wonderfully flavorful and nicely spiced. More cinnamon-y and anise-y than others, but I like it that way.
Along with the standard bottles of Sriracha and hoisin sauce, they have this homemade chili concoction that is simply addictive. I could sit and eat the chili straight from the container.
LOL....to me, I'd never set foot in place that uses Cinnamon and Star Anise (Chinese-Viet owned Pho shops in the US does this a lot), it tells me that they don't know how to cook proper Pho and have to use spices to mask their broth. Additionally, Hoisin sauce ruins the broth, a good Pho broth is always clear, never cloudy. Anyway, I know everyone's taste is different, I'm just used to a certain style of Pho.
