Originally Posted by
emma69
I wonder if a part of the bill was wine?
I am with others opinions from the other threads on the wine tipping thing - it takes the same effort by the server to open a $50 bottle of wine as a $500 bottle of wine - why would one merit $10 (at 20%) and the other $100 for the exact same actions?
Yep ... there were 2 bottles present :-)
Originally Posted by
IFlyHarder
Yes, in the US, you should tip by percentage of the bill, even in an expensive restaurant.
One should plan for that as an expense when dining out.
Think about what you're saying. Why "Should" :-) who made that rule? Step back for a second and think about it. You're too nice. You feel like you have to be that way? Why?