Originally Posted by
DenverF9Flier
Sorry but I believe that leaving a 10% tip after getting what you described as good service at a high-end restaurant is not polite... it may not make sense to you but the tip DOES depend on how much you spend. Keep in mind that the waitstaff at a higher-end establishment will be serving fewer tables than at a cheaper place, so as to provide you with a level of service appropriate to the higher bill. If everyone tipped 10% on higher bills then a waiter at Per Se could end up taking home less pay in a night than a waiter at Applebees.
I wonder if a part of the bill was wine?
I am with others opinions from the other threads on the wine tipping thing - it takes the same effort by the server to open a $50 bottle of wine as a $500 bottle of wine - why would one merit $10 (at 20%) and the other $100 for the exact same actions?