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Thread: The Chowder Connoisseurs' Thread
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Old Jan 25, 2012 | 7:31 am
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tkey75
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Originally Posted by Ancien Maestro
Clam Chowder.. mmm good..

Lobster Bisque as well.. not sure if its an actual chowder.
I make a lobster bisque every Christmas eve. After almost two decades of tinkering, it's gotten REALLY good and I have never had anywhere near its equal anywhere. This and the clam sauce thread has me salivating.
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