Originally Posted by
missydarlin
cooking wine is yuck.
+1
Originally Posted by
cordelli
I think it totally depends on what you are making.
+1
Originally Posted by
cordelli
if for example you are making a white clam sauce, a red wine will taste just fine, but will make it look funny
-1. Most reds would make such a shellfish dish taste funny.
A lot of people overlook the fact that some white wine is made from red or black grapes ..... it is the skin that makes red wine red .... not the grape juice. All grape juice is pretty much the same colour.
Little still white wine is made from red grapes; I can't
think of any offhand, but I'm sure they exist. It's a bit
more frequent that white juice creeps into red wine.